Garland E22-36-48GMX_208/60/3 50 Inch Teppanyaki Drop-In Griddle Electric with 11 Inch Heat Zone

The Garland E22-36-48GMX_208/60/3 Teppan-Yaki Drop-In Griddle Electric is a professional-grade, commercial cooking surface designed specifically for high-efficiency foodservice operations. Featuring a stainless steel front and sides, this electric teppanyaki griddle measures 47-5/8" by 24-1/16" and provides an 11" x 34" heat zone optimized for precise temperature control. Its 6.7 kW power output ensures consistent heating, appropriate for mid-volume restaurant kitchens and catering setups, enabling operators to deliver quick, uniform cooking results.

Top Garland E22-36-48GMX_208/60/3 Features

The Garland E22-36-48GMX_208/60/3 teppanyaki griddle offers a robust, self-contained cooking platform suitable for commercial kitchens requiring durable materials and precise temperature regulation. The stainless steel construction enhances longevity and simplifies cleaning, while the large heat zone supports efficient multi-plate cooking. Its integrated design facilitates seamless installation into drop-in counter configurations, ideal for busy foodservice environments seeking reliable, restaurant-ready equipment.

• Proven performance: 11" x 34" hot zone supports efficient multi-item cookery
• Constructed with stainless steel: resistent to corrosion and easy to maintain
• User-friendly design: Simplified cleaning with smooth, sealed surfaces
• Optimal fit for commercial setups: Flat, drop-in installation for streamlined workflow
• High wattage power: 6.7 kW for rapid, even heat distribution across the cooking surface

Designed for compact restaurant kitchens or catering service counters requiring dependable, large-capacity griddles.

Garland E22-36-48GMX_208/60/3 Technical Specs

The Garland E22-36-48GMX_208/60/3 teppanyaki griddle operates on a three-phase electrical connection at 208 volts, with a total wattage of 6.7 kW, ensuring efficient energy use for steady heat output. Its air-cooled system maintains optimal operating temperatures, with a maximum operating height of 10 inches and dimensions of 49.63 inches in width, 26.56 inches in depth, and 10 inches in height. The unit weighs approximately 350 pounds, with construction comprising stainless steel to withstand demanding commercial use. The product is NSF and cCSAus certified for safety and sanitation, supporting a safe and reliable cooking environment. Easy to clean, the griddle features a seamless surface with corrosion-resistant materials. Its installation requires proper clearance for airflow and drainage, with maintenance accessible via straightforward disassembly of parts. Designed for versatile food preparation, it handles a variety of dishes from grilled vegetables to skewers, ideal for restaurant kitchens, catering services, and high-volume food stations.

• Electrical requirements: 208 V, three-phase, 6.7 kW power load
• Cooling method: Air-cooled system for consistent temp regulation
• Construction & finish: Heavy-duty stainless steel for durability
• Dimensions: 49.63" W x 26.56" D x 10" H, 350 lbs weight
• Food safety standards: NSF and cCSAus certified for sanitation
• Installation clearance: Requires adequate airflow and drainage access
• Cleaning & maintenance: Smooth surfaces facilitate easy cleaning, disassembly for service
• Temperature tolerance: Operates reliably within professional kitchen temperature ranges
• Versatile usage: Suitable for high-volume cooking stations and plating areas
• Material safety: Commercial-grade stainless steel resists corrosion and staining

What is a commercial Teppanyaki Griddle

A commercial teppanyaki griddle is a heavy-duty, flat-top cooking surface designed for large-scale food preparation. Typically constructed from durable stainless steel, it features a spacious heat zone to support high-volume cooking in restaurants and catering environments. The Garland E22-36-48GMX_208/60/3 model is installed drop-in within counters, offering precise temperature control and consistent heat distribution. It is especially suited for preparing Asian cuisine, grilled sandwiches, and assorted grilled dishes, making it an essential piece of equipment in mid-sized restaurant kitchens or banquet facilities that require efficient, reliable operation.

Top commercial Teppanyaki Griddle for mid-volume restaurant service

Designed for operation in busy restaurant kitchens, Garland E22-36-48GMX_208/60/3 offers a compact yet powerful solution that handles moderate throughput effectively. Built with stainless steel for durability, this electric teppanyaki griddle provides uniform heat and straightforward maintenance, making it suitable for high-volume food stations and catering applications. Its robust construction and precise control support efficient workflow in professional culinary settings.

• Operation in moderate-volume kitchens supports consistent meal prep
• Compact footprint optimizes space in commercial cooking environments
• Suitable for commercial kitchens requiring durable, easy-to-clean surfaces
• Designed for efficient workflow in food prep and plating stations
• Ideal for restaurants, catering, and cafeteria use with reliable performance

Why Choose Garland E22-36-48GMX_208/60/3 ?

Garland E22-36-48GMX_208/60/3 stands out among commercial teppanyaki griddles through its robust stainless steel construction, precise heat zone, and powerful 6.7 kW output. Its drop-in design simplifies installation and integrates seamlessly into existing countertop configurations, enhancing operational efficiency while offering reliable, consistent cooking performance. Its high-quality build promotes longevity and ease of maintenance, supporting continuous high-volume service without compromise.

• Self-contained electric design for streamlined installation
• Large 11" x 34" heat zone supports simultaneous multi-item cooking
• Heavy-duty stainless steel enhances durability and sanitation
• Optimal for mid-volume kitchens needing reliable, high-performance equipment
• Compact external dimensions facilitate efficient space utilization