Garland E22-36-45GMX_240/60/3 46 Inch Electric Teppan-Yaki Griddle with 11 Inch Heat Zone

The Garland E22-36-45GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade electric flat-top cooking surface designed for high-precision food preparation in professional kitchens. With a 45-inch by 26-3/4-inch cooking area, it offers a substantial heat zone of 11 inches by 34 inches, ensuring efficient and consistent heat distribution. Constructed with stainless steel front and sides, this unit emphasizes durability and ease of cleaning, optimized for installation as a drop-in component in custom culinary setups. Capable of delivering 6.7 kW of power, it is suited for medium-volume foodservice environments requiring reliable, restaurant-ready performance. Its robust build and precise electrical specifications make it ideal for high-demand commercial kitchens, catering operations, and upscale food stations where performance and hygiene are priorities.

Top Garland E22-36-45GMX_240/60/3 Features

The Garland E22-36-45GMX_240/60/3 Teppan-Yaki Drop-In Griddle features a high-capacity, 45-inch wide stainless steel cooking surface with a 6.7 kW heating system, ensuring rapid heating and consistent temperature control. Its sleek stainless steel front and sides provide durability and a professional appearance suitable for built-in installations. Designed for ease of maintenance, the unit's surface is easy to clean, with minimal downtime. Its precise heat zone ensures even cooking for skilled culinary operations, fitting seamlessly into workspaces with custom counter configurations. Optimized for medium-volume cooking workflows, this electric griddle excels in high-efficiency restaurant kitchens and foodservice environments requiring consistent, quick heating performance.

• Powerful 6.7 kW heating system delivers rapid, uniform heat across the 45" x 26-3/4" surface
• Stainless steel construction ensures durability against daily commercial use and simplifies cleaning
• Drop-in installation compatibility adapts seamlessly into built-in kitchen setups
• Large heat zone of 11" x 34" supports multiple simultaneous cooks
• User-friendly design facilitates straightforward maintenance and surface cleaning with minimal downtime

Ideal for medium-volume foodservice operations needing precise, consistent grilling in an integrated kitchen environment

Garland E22-36-45GMX_240/60/3 Technical Specs

The Garland E22-36-45GMX_240/60/3 electric Teppan-Yaki griddle operates on a 240-volt, 60 Hz power supply with a three-phase connection, consuming approximately 6.7 kW of power for high-performance cooking. Its air-cooled system maintains optimal operating temperatures within a professional kitchen setting, while stainless steel construction ensures longevity and ease of cleaning. The unit weighs 340 lbs, with dimensions of 46.94" width, 28.25" depth, and 10" height, fitting built-in installations with adequate clearance. It features a total of 11" x 34" heat zone, designed for efficient heat transfer, and is compatible with standard commercial electrical wiring protocols. The griddle's food-safe surface simplifies sanitation and maintenance routines, supporting continuous operation in busy foodservice environments. Its robust build and precise specifications make it suitable for mid-volume cooking in restaurant or hotel kitchens, with a focus on durability and consistent heat delivery.

• Electrical requirements: 240 V, 60 Hz, three-phase, 6.7 kW power consumption
• Cooling method: Air-cooled system ensures stable operation and quick maintenance
• Construction: Stainless steel exterior provides corrosion resistance and sanitation
• Dimensions: 46.94" W x 28.25" D x 10" H; ship weight approximately 340 lbs
• Heat zone: 11" x 34" for versatile high-volume cooking tasks
• Usage considerations: Requires proper ventilation, electrical hookup, and clearance for optimal airflow and safety

What is a commercial Teppan-Yaki griddle?

A commercial Teppan-Yaki griddle is a heavy-duty, flat-top cooking appliance designed for high-temperature, precise grilling of foods such as meats, vegetables, and seafood in professional kitchens. Typically made of durable stainless steel, these units operate on electric or gas power and are installed as built-in equipment. The Garland E22-36-45GMX_240/60/3 model features a large 45-inch cooking surface with efficient heat zones, making it suitable for high-volume restaurant service and food preparation stations. Its robust construction and high-wattage heating elements support consistent performance and quick recovery times, making it a reliable choice for establishments requiring fast, uniform cooking for a broad variety of menu items in fast-paced culinary environments.

Top commercial Teppan-Yaki Griddles for medium-volume foodservice

Designed for medium-workload kitchens, Garland E22-36-45GMX_240/60/3 offers durable, restaurant-quality performance for high-volume cooking. Its robust stainless steel build and 6.7 kW power delivery enable precise temperature control and consistent results in professional foodservice settings. Ideal for integrated culinary stations and high-demand kitchens, this model supports efficient high-volume food prep workflows. Garland's build quality ensures longevity and reliable operation in busy restaurant environments, making it a dependable solution for medium-volume foodservice applications.

• Operation in high-capacity commercial kitchens supporting medium-volume throughput
• Suitable for compact restaurant kitchens needing built-in equipment
• Perfect for hotel and banquet food stations requiring consistent heat
• Designed for moderate throughput foodservice workflows
• Ideal for professional cooking in quick-service and casual dining

Why Choose Garland E22-36-45GMX_240/60/3?

Garland’s E22-36-45GMX_240/60/3 combines robust stainless steel construction, precise temperature control, and efficient 6.7 kW heating with a large, integrated heat zone. Its drop-in design allows seamless integration into custom-built kitchen layouts, improving workflow efficiency. The unit's durability and consistent heating performance support high-volume, reliable food production, while its ease of maintenance reduces downtime. This model’s compact footprint and commercial-grade features distinguish it from competing models, offering long-term operational benefits in professional culinary environments.

• Enhanced durability with stainless steel front and sides
• Powerful 6.7 kW heating system ensures rapid heat recovery
• Drop-in installation provides seamless kitchen integration
• Large heat zone supports multiple cooks simultaneously
• Designed for quick cleaning and maintenance in busy kitchens