The Garland CK1035197 Infrared Burner is a commercial-grade heating element constructed from durable steel, designed specifically for professional foodservice environments. Measuring 15 inches by 6 1/4 inches, this infrared burner features a 1-inch orifice and includes 1.5-inch extensions for versatile installation. As a vital component of Garland salamander broilers, this model supports high-temperature performance with precise heat transfer, making it suitable for broiling, finishing, and searing applications. Its robust steel construction ensures longevity and resistance to frequent use, optimizing workflow efficiency in restaurant and culinary operations requiring dependable infrared heating technology.
Top AllPoints CK1035197 Features
The Garland CK1035197 infrared burner provides targeted, radiant heat ideal for broiling and finishing in commercial kitchens. Its steel build offers durability under demanding conditions, while the 15" x 6-1/4" size ensures compatibility with Garland salamander broilers. Designed for straightforward installation and maintenance, it supports efficient workflow in busy foodservice settings by delivering consistent, high-temperature output without requiring complex adjustments or specialized power connections.
- High-efficiency infrared heat transfer for fast broiling
- Constructed from heavy-duty steel for exceptional durability
- Pre-drilled orifice and extension design for simple installation
- Ideal for restaurant broilers and finishing stations
- Supports consistent heat distribution for uniform food quality
Best suited for replacing or upgrading infrared burners in commercial broiler units
AllPoints CK1035197 Technical Specs
The Garland CK1035197 infrared burner operates with standard specifications for commercial kitchen applications. It features dimensions of 15 inches by 6-1/4 inches, constructed from high-quality steel, with a weight of 5.1 lbs. The unit includes a 1-inch orifice for controlled gas flow and 1.5-inch extensions to facilitate flexible installation. Its design supports high-temperature environments, with no hazardous materials involved, and is manufactured in the United States. The burner’s rugged steel construction ensures resistance to wear and tear typical in busy restaurant settings, while the precise orifice and extensions enhance ease of setup and maintenance. Its compatibility with Garland salamander broilers makes it a reliable replacement part for ensuring consistent infrared heat.
- Dimensions: 15" x 6-1/4" x 7"
- Weight: 5.1 lbs
- Material: Steel construction for durability
- Orifice size: 1 inch for accurate gas flow
- Extensions included: 1.5-inch support for flexible installation
- Country of origin: United States
- Performance: Supports high-temperature, uniform radiant heat
- Electrical compatibility: Not applicable; gas-powered infrared burner
- Installation clearance: Requires sufficient airflow around unit
- Venting requirements: Installed within compatible Garland salamander broiler
- Maintenance: Clean orifice and replace extensions as needed for optimal performance
- Operational environment: Suitable for high-heat, commercial kitchen use
What is a commercial infrared burner?
A commercial infrared burner is a high-performance heating element designed for professional kitchens and restaurant equipment. It utilizes radiant infrared heat to deliver rapid, uniform cooking results in broilers and finishing stations. The Garland CK1035197 infrared burner, with its steel construction and precise orifice, is used primarily in commercial broiler units, installed within Garland salamander broilers for consistent heat output. This model is ideal for high-demand foodservice environments requiring reliable, intense heat for tasks like searing, browning, or finishing dishes in mid-volume restaurant operations.
Top Commercial Infrared Burners for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Garland CK1035197 infrared burner offers durable steel construction and precise heat delivery for reliable performance in commercial broiler applications. Manufactured by AllPoints, it excels in restaurant and catering environments where consistent infrared heat ensures high-quality finish work and speedy service.
- Operation in moderate throughputs of restaurant kitchens
- Suitable for compact commercial foodservice spaces
- Optimized for finishing and broiling tasks
- Supports typical workload with durable steel build
- Enhances workflow efficiency in restaurant and catering settings
Why Choose AllPoints CK1035197 ?
Opting for the AllPoints CK1035197 infrared burner ensures a robust, reliable component designed for longevity and high performance in demanding kitchen environments. Its precise steel construction and pre-included extensions facilitate an easy upgrade or replacement in Garland salamander broilers, supporting consistent infrared heat and operational efficiency. Compared to similar models, this burner’s proven durability, compatibility with professional equipment, and targeted heat transfer outperform generic replacements, making it ideal for restaurant-ready applications requiring dependable infrared heating.
- Self-contained design minimizes installation complexity
- Steel construction provides superior strength and longevity
- Optimized for Garland salamander broilers for seamless fit
- Supports high-temperature operations with consistent heat transfer
- Includes extensions for flexible setup options
