Garland CGPC 20 Inch Gas Pasta Cooker 12.7 Gallon with Programmable Timer 80,000 BTU

The Garland CGPC Pasta Cooker Gas 12.7 Gallon Capacity is a commercial-grade floor model designed for high-efficiency pasta preparation in professional foodservice environments. Featuring a 12.7-gallon stainless steel tank with an 18”W x 24”D x 8”H cookpot, it is optimized for consistent, large-volume cooking. Equipped with programmable controls, auto-fill, and a starch skimmer, this gas-powered cooker delivers precise temperature management and operational convenience for busy kitchens. With 23.4kW power output and 80,000 BTU, it ensures rapid heating and high-performance throughput for institutional or restaurant applications, emphasizing durability and ease of maintenance in demanding commercial settings.

Top Garland CGPC 17031_CGPC Features

The Garland CGPC pasta cooker is engineered for medium-workload kitchens requiring reliable, high-capacity pasta boiling. Its stainless steel construction enhances durability and sanitation, with adjustable legs facilitating stable installation. The programmable controller with a timer streamlines workflow, while the auto-fill feature reduces manual input. Its large 12.7-gallon capacity supports batch cooking needs, ideal for institutional dining or restaurant service operations.

• Capacity: 12.7-gallon stainless steel tank supports high-volume cooking.
• Material: Heavy-duty stainless steel for durability and corrosion resistance.
• Ease of Use: Programmable control with automated water fill and timer features.
• Fit & Function: 18”W x 24”D x 8”H cookpot for versatile countertop setup.
• Workflow Integration: Adjustable legs and standby features optimize kitchen ergonomics and efficiency.

Designed for large-scale pasta service in commercial kitchens requiring consistent quality and operational simplicity.

Garland CGPC Technical Specs

The Garland CGPC pasta cooker operates on a gas supply with a power output of 23.4kW, delivering 80,000 BTU for rapid, even heating. It features a stainless steel construction, ensuring longevity and ease of cleaning, with dimensions of 20” W x 33.62” D x 45.62” H and a weight of 331 lbs. The unit employs programmable controls for precise cooking times, auto-fill water system, and includes certifications for safety and sanitation standards. It is designed with CSA and NSF compliance, featuring adjustable legs for flexible installation across various kitchen layouts. The cooker’s CSA Flame and CSA Star ratings verify its safety for commercial operation in high-demand settings. The unit’s self-contained design integrates a single tank with a water fill system, optimized for medium-volume restaurant kitchens and institutional foodservice operations.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation.
• Cooling Method: Not applicable; air-cooled system integrated with gas controls.
• Production Capacity: Supports substantial pasta batches with a 12.7-gallon capacity.
• Construction & Finish: Stainless steel for corrosion resistance and sanitation.
• Dimensions & Weight: 20”W x 33.62”D x 45.62”H; 331 lbs.
• Food Safety & Maintenance: Designed for easy cleaning with removable parts, NSF compliant.
• Control System: Programmable timer with auto-fill feature ensuring consistent cooking times and water levels.

Usage & Installation: Requires standard gas connection and adequate ventilation; stable placement with adjustable legs for accessibility and workflow efficiency.

Safety & Durability: Certified for CSA Flame and CSA Star safety standards, stainless steel surface for durability.

Capacity & Production: Large 12.7-gallon tank ideal for continuous pasta boiling during peak service periods.

Cleaning & Maintenance: Easy to disassemble with included skimmer and cleaning components for sanitation.

What is a commercial pasta cooker?

A commercial pasta cooker is a specialized foodservice appliance designed for large-scale pasta boiling with high efficiency and precise control. The Garland CGPC Pasta Cooker Gas features a stainless steel tank with a 12.7-gallon capacity, programmable timer, auto-fill, and durable construction, making it suitable for high-volume kitchens such as institutional dining halls, restaurants, and caterers. Its gas operation delivers rapid heating and consistent results, supporting medium-volume operational needs while ensuring sanitation and reliable performance in demanding environments.

Top Floor-Model Gas Pasta Cookers for Institutional Foodservice

Designed for medium-volume restaurant kitchens and institutional foodservice, Garland CGPC gas pasta cookers deliver consistent, efficient cooking with durable stainless steel construction and advanced programmable controls. Built for reliable performance during peak hours, this unit ensures high-volume pasta preparation with optimal workflow integration and safety features.

• Operation Type — efficient for mid-volume restaurant service
• Kitchen Setting — suitable for institutional dining halls
• Foodservice Category — ideal for large-scale pasta boiling
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for continuous batch cooking in commercial kitchens

Why Choose Garland CGPC Pasta Cooker Gas 12.7 Gallon Capacity?

Garland CGPC pasta cooker stands out for its robust stainless steel build, high BTU output, and automated controls that improve operational efficiency. Its self-contained design and adjustable legs simplify installation, while programmable features provide precise cooking management. This model offers a reliable, restaurant-ready solution for high-volume pasta production in busy commercial kitchens needing durable, easy-to-maintain equipment.

• Self-contained gas operation with integrated controls for streamlined workflow
• Heavy-duty stainless steel construction for long-term durability and sanitation
• Large 12.7-gallon capacity supports continuous batch cooking
• Adjustable legs for flexible installation and workspace customization
• Programmable timer ensures consistent, optimal cooking results