The Garland 36ES38_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments requiring robust performance and durability. This 36-inch electric heavy-duty range features a built-in 36" griddle with thermostatic controls for precise temperature regulation. Constructed with a stainless steel front and sides for corrosion resistance and easy cleaning, it incorporates a storage base for convenient utensil and accessory storage. The unit is equipped with a 3-inch high vent riser to optimize airflow and safety during operation, making it suitable for busy kitchens like cafeterias, institutions, and high-volume restaurants. With a power output of 15.0kW, it provides consistent and powerful heating essential for high-volume cooking applications.
Top Garland 36ES38_208/60/1 Features
The Garland 36ES38_208/60/1 Heavy Duty Range electric model offers precise thermostatic control on a durable 36" griddle, integrated with a stainless steel exterior for longevity and sanitation. Its storage base supports workflow efficiency, while the 3" vent riser facilitates proper airflow in commercial kitchens. Designed for medium to high-volume cooking, it combines reliable power delivery with ease of maintenance, ideal for busy foodservice operations seeking consistent performance.
- Powerful 15.0kW electric heating element ensures rapid and uniform cooking results
- Stainless steel construction provides durability, corrosion resistance, and easy cleaning
- Thermostatic controls allow precise temperature adjustments for versatile cooking
- 36-inch griddle surface supports high-volume food preparation with consistent heat distribution
- Storage base enhances kitchen organization and workflow efficiency
Ideal for high-capacity commercial kitchens requiring reliable, versatile cooking equipment
Garland 36ES38_208/60/1 Technical Specs
The Garland 36ES38_208/60/1 heavy-duty electric range operates at 208V with a three-phase connection, drawing approximately 72 amps at 15.0kW to support demanding cooking tasks. It features a backriser vent design for optimal airflow and is built with a stainless steel exterior finish that withstands harsh kitchen environments. The unit weighs 550 pounds, ensuring stability during operation, and includes a 36-inch wide, 33.75-inch deep, and 37.38-inch tall structure suitable for standard commercial kitchen setups. Its self-contained design requires standard electrical and ventilation provisions, with easy access for cleaning and maintenance. The appliance is designed for reliable 24-hour operation, making it suitable for mid-volume or high-capacity foodservice facilities. The stainless steel surface ensures food safety and sanitation, complemented by seamless construction for efficient cleaning. Dimensions and weight support installation in various commercial kitchen layouts, with clearances and airflow considerations typically specified in installation manuals.
- Electrical Requirements: 208V, three-phase, 72 amps, 15.0kW power draw
- Construction & Finish: Stainless steel front & sides, durable and corrosion-resistant
- Dimensions: 36" W x 33.75" D x 37.38" H, 550 lbs
- Ventilation: Backriser for proper airflow and safety
- Cleaning & Maintenance: Seamless stainless steel surfaces, easy access for routine cleaning
- Usage Compatibility: Standard electrical setup, requires adequate ventilation clearance
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice operations requiring consistent, reliable heat and durability. These ranges typically feature robust construction with stainless steel components, precise temperature controls, and power outputs suitable for high-volume cooking environments. Installed in professional kitchens such as cafeterias, restaurants, or institutional foodservice facilities, the Garland 36ES38_208/60/1 heavy-duty electric range offers an integrated 36" griddle, thermostatic control, and a storage base, making it ideal for continuous operation during busy service periods and supporting diverse menu preparation demands.
Top commercial heavy-duty ranges for high-volume foodservice environments
Built with robust materials and advanced thermostatic controls, Garland 36ES38_208/60/1 heavy-duty ranges are ideal for high-demand commercial kitchens requiring reliable, restaurant-ready cooking equipment. These units excel in moderate to high-workload settings, supporting continuous operation for large-scale meal preparation, with features tailored for durability and efficiency in professional foodservice establishments.
- Operation Type — suited for high-demand commercial kitchens
- Kitchen Type — ideal for large-scale institutions and restaurants
- Foodservice Category — suitable for institutional and moderate-volume dining
- Workload Qualifier — supporting consistent, medium to high throughput
- Use Case — efficient multi-purpose cooking on heavy-duty equipment
Why Choose Garland 36ES38_208/60/1?
Garland's 36ES38_208/60/1 heavy-duty electric range stands out for its industrial-grade stainless steel construction, ensuring longevity and sanitation in demanding environments. With a powerful 15.0kW heating capacity, integrated storage, and thermostatic controls, it delivers consistent results and workflow efficiency. Its design facilitates quick cleaning and maintenance, making it a reliable choice for busy commercial kitchens needing durable, restaurant-quality cooking equipment.
- Self-contained electric unit with integrated griddle for space efficiency and adaptability
- Stainless steel exterior enhances durability and sanitation for high-volume use
- Robust 15.0kW heating element supports rapid, consistent cooking
- Storage base improves kitchen organization and operational flow
- Backriser vent design optimizes airflow and safety in commercial environments
