Garland 36ER38_208/60/3 36 Inch Electric Griddle Heavy Duty Range with Oven

The Garland 36ER38_208/60/3 36E Series Heavy Duty Range Electric is a commercial-grade 36-inch electric cooking unit designed for high-demand foodservice operations. Featuring a robust stainless steel front and sides, this heavy-duty range combines a powerful 21.5kW heating system with thermostatic controls, integrated with a built-in griddle and standard oven. Its backriser vent, four-position rack glides, and one included rack facilitate efficient workflow and ease of maintenance. Engineered for durability, the unit runs on 208V, three-phase power, with a current draw suitable for installation in various restaurant kitchen environments. This appliance is configured to support high-volume cooking with precise temperature control, making it ideal for busy commercial kitchens requiring reliable and versatile cooking equipment.

Top Garland 36ER38_208/60/3 Features

The Garland 36ER38_208/60/3 Heavy Duty Range combines powerful thermostatic controls with a stainless steel construction for durability and ease of cleaning. Its integrated griddle supports diverse cooking applications, while the standard oven allows versatile menu preparation. Designed for high-volume settings, the four-position rack glides enable efficient loading and unloading. This range’s robust build and precise temperature management improve workflow in demanding restaurant kitchens and institutional foodservice environments.

• Functionality: 36" electric range with integrated griddle and oven for versatile cooking
• Durability: Stainless steel exterior resists corrosion, matched with heavy-duty construction
• Ease of Maintenance: Removable rack glides and stainless surfaces simplify cleaning routines
• Workplace Integration: Compatible with standard kitchen layouts, suitable for high-volume food preparation
• Performance: 21.5kW heating power ensures rapid, consistent cooking across multiple stations

Ideal for commercial kitchens seeking reliable, durable ranges with versatile cooking options.

36ER38_208/60/3 Technical Specs

The Garland 36ER38_208/60/3 Heavy Duty Range Electric operates on a 208-volt three-phase electrical supply, with a total power consumption of 21.5kW. The unit features a backriser vent, stainless steel front and sides, and a top with a built-in griddle, all constructed for durability and ease of cleaning. Its dimensions of 36 inches in width, 33.75 inches in depth, and approximately 37.38 inches in height accommodate standard kitchen configurations. Weighing 600 lbs, this range offers a stable platform for intensive use. Its NSF and cCSAus certifications confirm compliance with industry standards for commercial equipment. The unit is designed for easy maintenance with removable rack glides and accessible components. It requires proper electrical hookup and ventilation clearance for optimal operation.

• Electrical Requirements: 208V, three-phase, 21.5kW power draw
• Construction & Finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 36” W x 33.75” D x 37.38” H; weighs 600 lbs
• Operation & Compatibility: Requires standard electrical hookup and ventilation clearance
• Food Safety & Maintenance: Stainless surfaces and removable rack glides facilitate cleaning

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments. It features robust construction, powerful heating elements, and versatile configurations such as built-in griddles and ovens. The Garland 36ER38_208/60/3 model is suited for kitchens requiring reliable performance, precise temperature control, and durable materials. Typically installed in restaurants, institutional cafeterias, and catering kitchens, this range supports continuous operation for high-volume meal preparation and complex menu offerings, ensuring operational efficiency and consistent results.

Top Heavy Duty Ranges for Commercial Foodservice Settings

Industrial-grade cooking equipment designed for demanding kitchen workflows, Garland 36ER38_208/60/3 heavy-duty ranges support high-volume meal prep and versatile cooking functions. Built with durable stainless steel, these ranges are ideal for fast-paced restaurant environments requiring reliable, restaurant-ready appliances. Suitable for high-usage operations, they deliver consistent performance in commercial kitchens and institutional cafeterias.

• Operation Type — suited for high-demand restaurant kitchens
• Kitchen Setting — ideal for large-scale commercial foodservice
• Foodservice Category — suitable for restaurant and institutional use
• Workload Qualifier — optimized for moderate to high throughput
• Use Case — supports extensive menu preparation in busy kitchens

Why Choose Garland 36ER38_208/60/3 Heavy Duty Range Electric?

Garland’s 36ER38_208/60/3 model stands out with its rugged stainless steel construction, integrated features like a built-in griddle and standard oven, and proven performance in high-volume environments. Its robust design, coupled with thermostatic controls and efficient heating elements, enhances operational efficiency and sanitation. Unlike competitors, this unit’s durable materials and thoughtfully engineered features reduce maintenance downtime, improve workflow, and support demanding culinary applications, making it a top choice for professional kitchens seeking dependable and versatile cooking equipment.

• Self-contained design optimizes kitchen space and simplifies installation
• Heavy-duty stainless steel ensures long-term durability in commercial use
• Integrated griddle and oven support diverse cooking styles
• Powerful 21.5kW heating system delivers consistent results
• Designed for high-volume, restaurant-grade operation with prolonged reliability