The Garland 36ER36_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for dependable performance in professional kitchens. Featuring a 36-inch all-purpose plate, thermostatic controls, a standard oven, and a backriser vent, this heavy-duty electric range offers precise temperature management and durable stainless steel front and sides. With an 18.5kW power output, it supports high-volume food preparation in restaurant, hotel, and institutional foodservice environments, ensuring consistent results and efficient workflow integration. Its robust construction and precise specifications make it suitable for demanding culinary operations requiring reliable, long-lasting equipment.
Top Garland 36ER36_240/60/1 Features
This electric heavy-duty range provides a 36-inch all-purpose cooking surface with thermostatic controls for accurate temperature regulation. The stainless steel exterior enhances durability and ease of cleaning, while four-position rack glides and a standard oven optimize workflow. Its 18.5kW power supports continuous use in busy commercial kitchens, and the backriser vent aids heat dissipation. Designed for restaurant-grade performance, it’s ideal for high-output cooklines requiring dependable, robust equipment.
- Heavy-duty stainless steel construction ensures durability in busy kitchens
- All-purpose 36-inch plate supports versatile cooking tasks
- Thermostatic controls enable precise temperature adjustments
- 4-position rack glides improve ease of rack handling and workflow
- Standard oven with vent riser supports continuous, consistent operation
Suitable for high-volume commercial foodservice environments requiring reliable cooking performance.
Garland 36ER36_240/60/1 Technical Specs
The Garland 36ER36_240/60/1 heavy-duty range operates on a three-phase electrical supply at 240V, 60Hz, with an 18.5kW power consumption designed for commercial kitchen installation. Its stainless steel exterior ensures longevity and ease of maintenance, while the appliance’s dimensions of 36 inches in width, 33.75 inches in depth, and 37.38 inches in height fit standard kitchen configurations. Weighing 600 pounds, this range supports high-frequency use and offers robust performance for demanding foodservice operations. The unit includes an integrated oven with thermostatic controls, all supported by NSF and cCSAus certified safety standards, ensuring food safety compliance and reliability.
- Electrical requirements: 240V, 3-phase, 18.5kW power draw
- Construction: Stainless steel front and sides for durability and hygiene
- Dimensions: 36" W x 33.75" D x 37.38" H
- Weight: 600 lbs for stable installation and operation
- Operation features: Thermostatic controls, standard oven, vent riser for heat management
- Certifications: NSF and cCSAus registered for quality assurance and safety
- Electrical compatibility: Ensure dedicated 240V, three-phase power supply
- Installation clearance: Adequate airflow around unit for optimal performance
- Ventilation requirements: Connect to backriser vent for heat dissipation
- Floor reinforcement: Support weight of 600 lbs during operation
- Cleaning routine: Stainless steel surface allows for easy hygiene maintenance
- Workplace integration: Compatible with standard kitchen countertops and cabinetry
- Access for servicing: Maintain adequate clearance for maintenance and repairs
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-frequency use in professional kitchens, featuring durable construction, large cooking surfaces, and precise temperature controls. The Garland 36ER36_240/60/1, as a 36-inch electric heavy-duty range, provides a versatile cooking platform with an integrated standard oven and stainless steel exterior, making it suitable for high-volume foodservice settings such as restaurants and institutional kitchens. Its specifications support continuous operation, ideal for high-demand culinary environments focused on consistency and efficiency.
Top heavy-duty ranges for high-volume restaurant kitchens
Built for reliable performance and durability, Garland 36ER36_240/60/1 heavy-duty ranges are ideal for high-volume restaurant kitchens with demanding cooking needs. Designed for operation in busy culinary environments, they support consistent high-temperature cooking with precise thermostatic controls, robust stainless steel construction, and a standard oven. These appliances ensure longevity and efficient workflow integration in commercial cooking settings, supporting continuous output for intensive foodservice operations.
- Suitable for moderate to high-volume restaurant kitchens
- Supported by a durable stainless steel exterior for heavy-duty use
- Designed for continuous operation with efficient heat management
- Supports integrated oven and venting for workflow optimization
- Operates on 240V three-phase power for reliable performance
Why Choose Garland 36ER36_240/60/1 ?
Garland 36ER36_240/60/1 stands out with its heavy-duty stainless steel build, high wattage output, and integrated oven designed for demanding commercial kitchens. Its 36-inch all-purpose plate, thermostatic controls, and robust construction enable consistent cooking performance and simplified maintenance. The appliance’s precise engineering and reliable safety standards enhance operational efficiency, making it a preferred choice for professional foodservice operations seeking durable and high-performance cooking equipment.
- Robust stainless steel construction withstands heavy daily use
- High 18.5kW power output supports continuous multi-item cooking
- All-purpose 36-inch plate provides versatile cooking surface
- Integrated oven with vent riser facilitates efficient heat management
- Designed for easy maintenance with smooth stainless steel surfaces
