The Garland 36ER36_208/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance tailored for high-demand foodservice environments. This 36-inch electric range features a robust stainless steel front, sides, and front rail, ensuring durability and ease of cleaning in busy kitchens. Equipped with all-purpose plates and thermostatic controls, it provides precise temperature management for versatile cooking applications. The integrated standard oven and backriser vent enhance workflow efficiency, making this unit suitable for heavy-duty restaurant operations and institutional kitchens seeking reliable performance and consistent results.
Top Garland 36ER36_208/60/1 Features
This electric heavy-duty range combines powerful performance with durable construction, including stainless steel surfaces designed for rigorous commercial use. It offers a built-in oven, multiple rack positions, and thermostatic controls for precise temperature regulation. Its 6-inch legs facilitate stable installation, while the 36" width ensures compatibility with standard kitchen layouts. This model is optimized for medium-volume foodservice operations that require consistent, reliable cooking across diverse menu offerings.
- Robust stainless steel exterior: withstands high-volume kitchen environments.
- Standard oven with thermostatic controls: ensures precise temperature adjustments for variety of cooking needs.
- Four-position rack glides: support versatile and efficient product handling.
- All-purpose plate with 36" width: suitable for diverse commercial cooking tasks.
- Heavy-duty construction with stainless steel sides and front: promotes longevity and ease of cleaning.
Ideal for mid-volume restaurant kitchens and institutional foodservice facilities requiring durable range equipment.
Garland 36ER36_208/60/1 Technical Specs
The Garland 36ER36_208/60/1 features a 600 lbs weight with stainless steel front, sides, and rail for commercial durability. It operates on a single-phase electric connection with an 18.5 kW power draw, matching standard 208V, 60Hz voltage requirements for reliable high-volume cooking. The unit includes a standard oven with thermostatic controls, supporting precise temperature settings vital for consistent product quality. Its backriser vent, built-in rack with four glide positions, and dimensions of 36 inches in width by 33.75 inches in depth and 37.38 inches in height make it suitable for integrated kitchen layouts. Maintenance is straightforward with stainless steel surfaces designed for quick cleaning. The unit’s construction meets NSF and cCSAus standards, ensuring compliance with safety and sanitation protocols.
- Electrical Requirements: 208V, 60Hz, single-phase, 18.5 kW power draw.
- Construction & Finish: stainless steel front, sides, and rail for durability and cleaning.
- Dimensions: 36" W x 33.75" D x 37.38" H, with 6" legs for stable installation.
- Weight: 600 lbs for sturdy, commercial installation.
- Operation features: thermostatic controls, all-purpose plate with high-capacity oven, and vent backriser for efficient heat escape.
- Food Safety & Certification: compliant with NSF and cCSAus standards for sanitation and safety.
Electrical connectivity must be compatible with 208V single-phase power supply.
Venting requirements: backriser vent facilitates heat dissipation and airflow.
Installation clearance: ensure proper airflow around sides and rear for optimal performance.
Floor support: heavy-duty legs accommodate 600 lbs weight load.
Cleaning routine: stainless steel surfaces support quick wipe-down and sanitation procedures.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a durable cooking appliance designed for high-capacity foodservice operations. It provides reliable heat output, precise temperature control, and robust construction to withstand daily intensive use. The Garland 36ER36_208/60/1 heavy-duty electric range, with its 36-inch width and built-in oven, is installed in restaurant kitchens, cafeterias, and institutional settings to facilitate versatile cooking tasks and maintain operational efficiency in demanding culinary environments.
Top Heavy Duty Ranges for Medium-Volume Foodservice Settings
Constructed for stable operation and long-lasting performance, Garland 36ER36_208/60/1 is ideal for medium-volume foodservice kitchens requiring reliable, restaurant-ready equipment. Designed for moderate throughput, it supports diverse cooking functions within busy commercial environments, enhancing workflow and product consistency.
- Operation Type — designed for medium-volume restaurant kitchens
- Kitchen Setting — suitable for institutional or institutional-style facilities
- Foodservice Category — ideal for versatile cooking and baking needs
- Workload Qualifier — supports moderate throughput and daily cooking tasks
- Use Case — suitable for high-demand preparation lines in commercial establishments
Why Choose Garland 36ER36_208/60/1 ?
Garland’s 36ER36_208/60/1 heavy-duty electric range distinguishes itself through its durable stainless steel construction, precise thermostatic controls, and seamless integration into high-demand commercial kitchens. Its robust build, reliable performance, and versatile features contribute to operational efficiency, consistent cooking results, and simplified maintenance compared to standard models. This unit’s design emphasizes longevity and performance in demanding environments, making it a dependable choice for professional foodservice operations.
- Enhanced durability: stainless steel exterior withstands rigorous daily use.
- Powerful performance: 18.5 kW electric operation supports high-volume cooking.
- Optimized workflow: four rack positions and thermostatic controls for precise cooking.
- Compact yet robust footprint: 36-inch width fits standard kitchen layouts efficiently.
- Built for longevity: heavy-duty construction reduces maintenance needs over time.
