The Garland 36ER33_240/60/1 36E Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice operations requiring precise temperature control and durability. Featuring a 36-inch width with a stainless steel front, sides, and front rail, this heavy-duty electric range incorporates (6) coil burners for versatile cooking tasks. It includes a standard oven, (1) rack, and a 3-inch high vent riser, making it suitable for busy kitchens such as restaurants, institutional cafeterias, and catering facilities. With a power output of 19.1kW and advanced construction, it addresses demanding workflow needs with reliable performance and easy maintenance for mid-volume cooking environments.
Top Garland 36ER33_240/60/1 Features
The Garland 36ER33_240/60/1 heavy-duty electric range offers robust performance tailored for commercial kitchens, featuring (6) coil elements that provide uniform heat distribution, a durable stainless steel exterior for longevity, and a standard oven for versatile cooking operations. Designed for easy cleaning and service, it integrates seamlessly into high-volume foodservice workflows, supporting both independent and connected kitchen setups with precise temperature management and straightforward maintenance routines.
- Reliable (6) coil elements for consistent heat output
- Heavy-duty stainless steel construction withstands commercial wear
- Accessible oven with easy-to-clean interior and rack system
- Designed for medium-workload environments in busy commercial kitchens
- Standard vent riser facilitates effective ventilation and airflow
Optimal for mid-volume restaurants, cafeterias, or institutional kitchens requiring durable, versatile cooking equipment.
Garland 36ER33_240/60/1 Technical Specs
The Garland 36ER33_240/60/1 heavy-duty electric range requires a 240V electrical supply operating at 60Hz with a single-phase connection, drawing 19.1kW of power for reliable operation in demanding commercial kitchen environments. Constructed primarily from stainless steel, its exterior finish offers exceptional durability and ease of cleaning. The unit weighs approximately 440 pounds, with dimensions of 36 inches in width, 33.75 inches in depth, and 37.38 inches in height, integrating (6) coil burners atop a standard oven with a built-in rack. The vent backriser assists in optimal airflow and smoke evacuation, ensuring compliance with safety standards. This model uses a self-contained design suitable for installation on a level, ventilated restaurant kitchen floor, supporting high-temperature operation with user-friendly maintenance features like disassembly for cleaning and parts replacement.
- Electrical Requirements: 240V, 60Hz, single-phase, 19.1kW
- Construction & Finish: Stainless steel front & sides, durable for intensive use
- Dimensions: 36 W x 33.75 D x 37.38 H inches
- Weight: 440 lbs for stable, commercial installation
- Ventilation: Backriser for proper airflow and exhaust management
- Heating Elements: (6) coil burners for precise temperature control
- Electrical compatibility: Adequate power supply for quick startup and operation
- Installation clearance: Ensure proper airflow and ventilation space around unit
- Floor mount requirements: Heavy-duty legs provide stability and height adjustments
- Maintenance access: Easy disassembly for cleaning and parts replacement
- Ventilation needs: Adequate exhaust connection for safe operation
- Operational safety: Correct wiring and grounding for national safety standards
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance built for high-volume foodservice operations, featuring durable construction and multiple burners or cooking surfaces designed for continuous use. The Garland 36ER33_240/60/1 model exemplifies this category, combining a robust stainless steel exterior, (6) coil elements, and a standard oven, making it ideal for busy kitchens such as restaurants, cafeterias, and catering venues that demand reliable, consistent performance and easy maintenance for enhanced workflow efficiency.
Top electric heavy duty ranges for foodservice settings
Top commercial electric heavy-duty ranges ensure dependable, high-capacity cooking with durable construction like Garland’s 36E Series. These units are designed for moderate workflows in restaurant kitchens, cafeteria lines, or institutional dining spaces, combining reliable performance, ease of cleaning, and safety features suitable for mid-volume food operations. Garland 36ER33_240/60/1 exemplifies this with its rugged build and professional features.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — designed for compact commercial spaces
- Foodservice category — optimal for institutional and catering use
- Workload qualifier — supports moderate throughput demands
- Use case — ideal for versatile cooking and baking tasks
Why Choose Garland 36ER33_240/60/1?
Garland 36ER33_240/60/1 offers a rugged, reliable design tailored for demanding kitchen operations, featuring a stainless steel exterior, (6) coil burners, and a standard oven that deliver consistent performance and ease of maintenance. Its robust components and thoughtful construction help optimize workflow, sanitation, and product presentation, setting it apart from standard ranges with its heavy-duty build and precise control capabilities.
- Built with stainless steel for maximum durability and sanitation
- Heavy-duty (6) coil burners for uniform heat distribution
- Standard oven with accessible rack system for versatile cooking
- Designed for ease of maintenance and quick disassembly
- Optimal for medium-volume commercial kitchens needing reliable performance
