The GET Enterprises CA-009-G/BK Heiss™ Induction Dutch Oven 3-1/2 Qt. is a commercial-grade cookware vessel designed for precise heat retention and durability in professional kitchens. Constructed from cast aluminum with a ceramic enamel coating, it features a 3-1/2 quart capacity with a full 3-3/4-inch rim, making it suitable for versatile braising, simmering, and slow-cooking applications. Its heat-resistant to 500°F rating ensures consistent performance on induction, gas, electric, and open flame cooktops. Its oval shape, dimensions of 10-1/4" x 7-7/8" x 3-1/2"H, and dishwasher-safe design make it a reliable component for high-volume foodservice operations, especially where durability and thermal efficiency are critical to workflow and product presentation.
Top GET Enterprises CA-009-G/BK Features
This induction-compatible Dutch oven features a heat-resistant ceramic enamel coating and cast aluminum construction, providing excellent thermal conductivity and scratch resistance. Its full rim design ensures precise pouring and containment, while the oval shape enhances versatility for various cooking techniques. Built for consistent, high-volume use, it simplifies cleaning with dishwasher-safe materials and withstands rigorous kitchen environments, making it ideal for institutions seeking durable, reliable cookware integrated into commercial workflows.
- Induction compatible design ensures quick, uniform heating
- Cast aluminum with ceramic enamel resists chips, stains, and corrosion
- Dishwasher safe for hassle-free cleaning and maintenance
- Heat resistant to 500°F for versatile oven use
- Oval shape allows greater flexibility in cooktop fit and portioning
Ideal for large-scale cooking requiring durability and precise heat control.
GET Enterprises CA-009-G/BK Technical Specs
The GET Enterprises CA-009-G/BK Heiss™ Induction Dutch Oven primarily employs a cast aluminum construction with a ceramic enamel coating, offering high thermal conductivity and resistance to staining. It operates effectively across standard commercial heat sources, including induction, gas, electric, and open flame cooktops, with a maximum temperature rating of 500°F, suitable for both stovetop and oven applications. Its dimensions are 10-1/4" in width, 7-7/8" in depth, and 3-1/2" in height, with a weight of 2.38 pounds. Designed for high-volume use, it supports routine dish preparation with dishwasher-safe features, ensuring easy maintenance. Compliance with food safety standards and durable materials makes it a kitchen-ready tool for demanding foodservice environments.
- Electrical Requirements: Compatible with standard household and commercial power supplies
- Temperature Resistance: Operates safely up to 500°F
- Construction & Finish: Cast aluminum with ceramic enamel coating in green exterior and black interior
- Dimensions: 10.25" W x 7.88" D x 3.5" H
- Weight: 2.38 lbs (product weight)
- Dishwasher Safe: Yes for easy cleaning
- Material Safety: Food-grade durable enamel coating
- Usage Compatibility: Suitable for induction, gas, electric, and open flame
What is a commercial Dutch Oven ?
A commercial Dutch oven is a heavy-duty cooking vessel made from high-conductivity materials such as cast aluminum or cast iron, designed for uniform heat distribution and durability in professional kitchens. The GET Enterprises CA-009-G/BK Heiss™ Induction Dutch Oven is a versatile, oven-safe cookware piece with a capacity of 3-1/2 quarts, suitable for braising, stewing, and slow-cooking in high-volume foodservice settings. Its ceramic enamel coating provides stain and chip resistance, and its oval shape enhances storage and cooking flexibility, making it ideal for institutions seeking durable, efficient cookware for frequent use and precise thermal control.
Top Compact Dutch Ovens for Foodservice Environments
Designed for moderate throughput in professional kitchens, the GET Enterprises CA-009-G/BK Heiss™ Induction Dutch Oven offers robust construction and reliable performance. Ideal for various restaurant settings, it supports efficient workflow integration with induction and open flame compatibility, featuring a ceramic enamel finish that sustains high-volume cooking while facilitating straightforward maintenance. Its compact footprint and durable design make it a practical component of commercial kitchen equipment for batch processing and precise heat application.
- Operation Type — suitable for standard commercial stovetops
- Kitchen Type — fits in compact workspaces and prep stations
- Foodservice Category — ideal for slow-cooking and braising
- Workload Qualifier — supports moderate to high-volume cooking
- Use Case — effective for batch cooking and dish assembly
Why Choose GET Enterprises CA-009-G/BK ?
Designed with durable cast aluminum and a ceramic enamel surface, this Dutch oven offers superior heat retention and resistance to chips and stains compared to standard models. Its full rim enhances pouring accuracy, while the oval shape maximizes kitchen space adaptability. Built to withstand rigorous daily use, it improves food presentation and simplifies cleaning routines with dishwasher-safe features, ensuring operational efficiency and consistent performance in high-demand environments.
- Self-contained design suitable for induction, gas, and electric cooktops
- Built from cast aluminum with high-thermal-conductivity enamel exterior
- Compact, oval form enhances kitchen storage and workflow
- Maximum temperature rating of 500°F supports versatile cooking
- Dishwasher safe for efficient cleanup after busy service periods
