Frymaster SR114E_208/60/3 15 Inch Electric Deep Fryer Floor Model with Durable Temperature Probe

The Frymaster SR114E_208/60/3 Dean® Super Runner Value Fryer is a commercial-grade electric floor model designed for high-efficiency frying within professional kitchens. This full pot fryer features a durable stainless steel frypot and a 40-pound capacity optimized for medium-volume foodservice operations. Equipped with a highly responsive thermostatic control system and a robust temperature probe, it ensures precise heat maintenance for consistent product quality. The unit's stainless steel front and painted sides enhance durability and ease of cleaning, making it suitable for fast-paced restaurant environments requiring reliable performance and straightforward maintenance. Its technical design prioritizes operational stability and efficiency, ideal for establishments focused on volume frying tasks with demanding workflow standards.

Top Frymaster SR114E_208/60/3 Features

This electric fryer's precise temperature control, stainless steel construction, and 40 lb capacity make it a durable choice for medium-volume foodservice kitchens. Its quick-heat thermostatic controls and durable temperature probe enable consistent frying performance, while the stainless steel frypot facilitates easy cleaning and longevity. The inclusion of rack-type basket support and twin baskets streamlines workflow, ideal for fast-paced restaurant service. Built with heavy-duty materials and designed for straightforward operation, it seamlessly integrates into busy commercial kitchens focused on operational efficiency and consistent food quality.

• Capacity: 40 lbs. frypot for steady throughput
• Material: Stainless steel frypot with durable exterior finish
• Ease of maintenance: Removable frypot facilitates cleaning
• Workflow integration: Includes basket support and twin baskets for efficiency
• Technical controls: Thermostatic controls with reliable temperature probe

Designed for mid-volume foodservice settings requiring consistent frying performance and durability.

SR114E_208/60/3 Technical Specs

The Frymaster SR114E_208/60/3 is a self-contained electric fry fryer operating at 208 volts, 60 Hz, with a three-phase power supply drawing approximately 14.0kW. Its stainless steel frypot and front panel, combined with painted sides, ensure rugged durability and corrosion resistance, suitable for intensive daily use. The unit's dimensions of 15.75" width, 27.25" depth, and 44" height provide a compact footprint for installations in conventional kitchen spaces, with a shipping weight of 180 lbs. It supports multiple safety and performance standards, including cULus and CE, and features a stainless steel construction that simplifies cleaning routines. Operating within an adjustable temperature range, it safely sustains high heat levels necessary for consistent frying, making it suitable for quick-service restaurants, cafes, and food production kitchens. Easily disassembled for cleaning, the fryer requires clearance for airflow and drainage to maintain optimal operation, with accessories such as basket supports included for streamlined workflow.

• Electrical Requirements: 208V, 60Hz, three-phase, 14.0kW
• Construction & Finish: Stainless steel frypot with painted sides
• Dimensions: 15.75" W x 27.25" D x 44" H
• Weight: 180 lbs (product weight)
• Safety features: Meets cULus and CE standards, thermostatic controls
• Installation considerations: Requires sufficient airflow clearance and drainage access

What is a commercial fry­er?

A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying tasks in professional foodservice environments. The Frymaster SR114E_208/60/3 Dean® Super Runner Value Fryer is a full pot floor model that provides consistent heat distribution and precise temperature control, suitable for medium-volume applications such as restaurants and cafeterias. With a 40-pound capacity and stainless steel construction, it offers durability and ease of maintenance, ideal for operations requiring reliable and efficient frying performance. This unit is typically installed in full-sized commercial kitchens, supporting continuous food preparation during peak hours.

Top commercial fryers for medium-volume restaurant service

High-quality durable construction, precise thermostatic control, and a 40 lb capacity define the Frymaster SR114E_208/60/3 for efficient operation in restaurant kitchens. Built for moderate workloads, it supports consistent frying, with robustness to withstand daily commercial use and straightforward cleaning, making it suitable for mid-volume foodservice environments like cafes and casual dining facilities.

• Operation Type — designed for medium workload kitchens
• Kitchen Setting — ideal for full-scale restaurant service
• Foodservice Category — suited for frying foods like fries, chicken, and more
• Workload Qualification — supports moderate throughput demands
• Use Case — suitable for continuous frying during peak service hours

Why Choose Frymaster SR114E_208/60/3?

Compared to similar commercial fryers, the Frymaster SR114E_208/60/3 stands out with its robust stainless steel construction, precise thermostatic controls, and reliable full pot design. The unit's efficient heating system and durable components enhance operational uptime and facilitate straightforward maintenance. Its compact size and integrated basket support optimize workflow, making it a superior choice for busy foodservice operations seeking consistent, restaurant-ready frying equipment.

• Self-contained, easy-to-install electrical setup
• Heavy-duty stainless steel for longevity and sanitation
• Compact footprint suited for diverse kitchen layouts
• Includes basket support for optimized workflow
• Designed for consistent performance in commercial environments