Frymaster SCFD460G 80 Inch Gas Deep Fryer Battery Built in Filtration 600000 BTU

Frymaster  |  MFG #: SCFD460G  |  Item #: 319572
$43,757.00 $93,101.00
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  • Supports high-volume, continuous frying operation
  • Four 75 lb. fry pots enable large batch cooking
  • 600,000 BTU power ensures rapid heat recovery
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The Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery is a high-capacity commercial gas-frying system designed for efficient, continuous operation in professional foodservice environments. Featuring four stainless steel fry pots, each with a 75-pound capacity, this fryer assembly is optimized for mid-volume throughput. Its built-in filtration system and thermo tube-type design ensure consistent oil quality and temperature stability, supported by a thermatron control with automatic melt cycle and boil-out temperature management. Constructed with durable stainless steel front and sides, this unit measures 80 inches in width, 36.5 inches in depth, and stands 45 inches tall, providing a robust cooking platform suitable for high-demand kitchens needing reliable, restaurant-ready performance. The SCFD460G's technology and specs make it an ideal choice for commercial kitchens seeking long-term durability and operational efficiency in multi-battery gas fryers.

The Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery combines four 75 lb. capacity stainless steel fry pots with built-in filtration for continuous fry operation, suitable for mid-volume foodservice settings. The thermo tube-type design and thermatron controller provide precise temperature regulation and ease of maintenance, supporting high-throughput frying in busy kitchens. Its durable stainless steel construction and advanced control features enable quick cleanup and durable performance, fitting seamlessly into high-demand commercial workflows. Ideal for restaurant chains and commercial fry stations, this system ensures uniform product quality and workflow integration.

Suitable for high-volume fry stations in commercial restaurants, quick-service operations, or institutional kitchens.

The Frymaster SCFD460G comprises four individual stainless steel fry tanks, each with a 75-pound capacity, integrated into a robust 80-inch wide, 36.5-inch deep stainless steel cabinet. Powered by gas, it delivers a total heat output of approximately 600,000 BTU, supporting rapid recovery and consistent frying temperatures. The unit employs an air-cooled system with built-in filtration operated via thermostatic controls, ensuring optimal oil quality and safety standards. Its modular design features durable stainless steel fronts and sides, with a height of 45 inches, and it weighs approximately 1295 lbs, making it suitable for installation in high-demand commercial kitchens with ample clearance and proper ventilation. The system is compliant with multiple safety standards, including cCSAus, CSA Star, and CSA Flame, ensuring reliable, restaurant-quality operation. Maintenance routines involve disassembly for cleaning, with support accessories such as baskets and supports included for ease of workflow. Power requirements involve gas supply and appropriate ventilation, with electrical elements minimized to control systems.

A commercial multiple battery fryer is a high-capacity frying system designed for large-volume foodservice operations, consisting of several fry pots integrated into a single unit or assembly. These systems, such as the Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery, are installed in professional kitchens like restaurants, quick-service outlets, and institutional facilities. They enable simultaneous frying of diverse products, supporting high throughput with consistent quality. These fryers typically feature durable stainless steel construction, built-in filtration, and advanced temperature controls for efficient and safe operations, making them suitable for mid- to high-volume environments requiring reliable, restaurant-ready performance in a compact footprint.

Designed for high-demand kitchens, the Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery offers rugged construction, precise controls, and reliable performance to support continuous frying in mid- to high-volume foodservice settings. Frymaster SCFD460G is built for durability, efficiency, and seamless workflow integration, ideal for busy restaurants and institutional kitchens requiring dependable, restaurant-ready equipment.

The Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery stands out through its combination of durable stainless steel construction, high-capacity fry pots, and integrated filtration, providing operational reliability and ease of maintenance for commercial kitchens. Its modular design and advanced control systems enhance workflow efficiency, ensuring consistent food quality even during peak periods. The robust build and energy-efficient features make it a preferred choice for professional foodservice environments seeking long-term performance with minimal downtime.

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Product Description

The Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery is a high-capacity commercial gas-frying system designed for efficient, continuous operation in professional foodservice environments. Featuring four stainless steel fry pots, each with a 75-pound capacity, this fryer assembly is optimized for mid-volume throughput. Its built-in filtration system and thermo tube-type design ensure consistent oil quality and temperature stability, supported by a thermatron control with automatic melt cycle and boil-out temperature management. Constructed with durable stainless steel front and sides, this unit measures 80 inches in width, 36.5 inches in depth, and stands 45 inches tall, providing a robust cooking platform suitable for high-demand kitchens needing reliable, restaurant-ready performance. The SCFD460G's technology and specs make it an ideal choice for commercial kitchens seeking long-term durability and operational efficiency in multi-battery gas fryers.

Top Frymaster SCFD460G Features

The Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery combines four 75 lb. capacity stainless steel fry pots with built-in filtration for continuous fry operation, suitable for mid-volume foodservice settings. The thermo tube-type design and thermatron controller provide precise temperature regulation and ease of maintenance, supporting high-throughput frying in busy kitchens. Its durable stainless steel construction and advanced control features enable quick cleanup and durable performance, fitting seamlessly into high-demand commercial workflows. Ideal for restaurant chains and commercial fry stations, this system ensures uniform product quality and workflow integration.

  • High-capacity fry pots: (4) 75 lbs. capacity for large batch frying
  • Built-in filtration system: Ensures consistent oil quality and reduces maintenance
  • Stainless steel construction: Durable, corrosion-resistant for long-term use
  • Thermotron control: Precise temperature regulation with automatic melt cycle
  • Thermo tube-type design: Promotes rapid heat transfer and reliability in demanding kitchens
  • Ease of maintenance: Support accessories like support racks and twin baskets facilitate workflow

Suitable for high-volume fry stations in commercial restaurants, quick-service operations, or institutional kitchens.

Frymaster SCFD460G Technical Specs

The Frymaster SCFD460G comprises four individual stainless steel fry tanks, each with a 75-pound capacity, integrated into a robust 80-inch wide, 36.5-inch deep stainless steel cabinet. Powered by gas, it delivers a total heat output of approximately 600,000 BTU, supporting rapid recovery and consistent frying temperatures. The unit employs an air-cooled system with built-in filtration operated via thermostatic controls, ensuring optimal oil quality and safety standards. Its modular design features durable stainless steel fronts and sides, with a height of 45 inches, and it weighs approximately 1295 lbs, making it suitable for installation in high-demand commercial kitchens with ample clearance and proper ventilation. The system is compliant with multiple safety standards, including cCSAus, CSA Star, and CSA Flame, ensuring reliable, restaurant-quality operation. Maintenance routines involve disassembly for cleaning, with support accessories such as baskets and supports included for ease of workflow. Power requirements involve gas supply and appropriate ventilation, with electrical elements minimized to control systems.

  • Electrical/Power Requirements: Gas supply, 600,000 BTU heating capacity
  • Cooling Method: Air-cooled with built-in filtration
  • Construction & Finish: Stainless steel front & sides for durability and sanitation
  • Dimensions: 80" W x 36.5" D x 45" H; 1295 lbs total weight
  • Production Capacity: Four 75 lbs. fry tanks supporting continuous operation
  • Temperature Range: Operating temperatures suitable for consistent frying
  • Electrical & Plumbing Setup: Requires proper gas line and ventilation clearance
  • Installation Considerations: Adequate airflow for cooling, space for maintenance
  • Drainage & Cleanup: Disassembly for cleaning, integrated filtration reduces oil waste
  • Operational Compatibility: Fits in high-traffic, commercial kitchens with large throughput needs
  • Safety & Compliance: Meets multiple safety certifications for safe operation

What is a commercial multiple battery fryer?

A commercial multiple battery fryer is a high-capacity frying system designed for large-volume foodservice operations, consisting of several fry pots integrated into a single unit or assembly. These systems, such as the Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery, are installed in professional kitchens like restaurants, quick-service outlets, and institutional facilities. They enable simultaneous frying of diverse products, supporting high throughput with consistent quality. These fryers typically feature durable stainless steel construction, built-in filtration, and advanced temperature controls for efficient and safe operations, making them suitable for mid- to high-volume environments requiring reliable, restaurant-ready performance in a compact footprint.

Top Commercial Gas Fryers for High-Volume Foodservice

Designed for high-demand kitchens, the Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery offers rugged construction, precise controls, and reliable performance to support continuous frying in mid- to high-volume foodservice settings. Frymaster SCFD460G is built for durability, efficiency, and seamless workflow integration, ideal for busy restaurants and institutional kitchens requiring dependable, restaurant-ready equipment.

  • Multiple Tank System — Supports continuous fry operations with four independently controlled baskets
  • Robust stainless steel — Ensures longevity and sanitation in demanding environments
  • Integrated filtration — Maintains oil quality, reducing downtime and maintenance
  • High-capacity BTU output — Delivers rapid heat recovery for efficient service
  • Designed for medium-throughput kitchens — Optimizes workflow in busy foodservice operations

Why Choose Frymaster SCFD460G ?

The Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery stands out through its combination of durable stainless steel construction, high-capacity fry pots, and integrated filtration, providing operational reliability and ease of maintenance for commercial kitchens. Its modular design and advanced control systems enhance workflow efficiency, ensuring consistent food quality even during peak periods. The robust build and energy-efficient features make it a preferred choice for professional foodservice environments seeking long-term performance with minimal downtime.

  • Self-contained four-battery design: Supports high-volume throughput with independent controls
  • Commercial-grade stainless steel: Offers long-term durability and ease of cleaning
  • Built-in filtration system: Ensures consistent oil quality and reduces maintenance intervals
  • High BTU output: Supports rapid recovery and stable frying temperatures
  • Designed for high-volume kitchens: Fits seamlessly into busy restaurant operations with a compact footprint

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Frymaster SCFD460G Dean® Decathlon Performance Fryer Battery Gas (4) 75 Lbs. Capacity Each
Frymaster/Dean

Frymaster SCFD460G 80 Inch Gas Deep Fryer Battery Built in Filtration 600000 BTU

$43,757.00 $93,101.00

Frymaster/Dean, SCFD460G, Dean® Decathlon Performance Fryer Battery, gas, (4) 75 lbs. capacity each, built in filtration, thermo tube-type design, thermatron controller, automatic melt cycle, boil-out temperature control, includes: rack-type basket support, basket hanger & twin baskets, stainless steel frypot, front, door & cabinet sides, 6" adjustable steel legs, 600,000 BTU, NSF, cCSAus, CSA Star, CSA Flame