Frymaster RE14-A 15 Inch High Efficiency Electric Deep Fryer Open Frypot Design

The Frymaster RE14-A High Efficiency Electric Fryer features an open frypot design combined with an analog controller, making it a robust option for commercial kitchens requiring precise temperature management and reliable operation. Engineered for high-volume food preparation, this model offers a 50-lb oil capacity supported by a durable stainless steel frypot and door. It incorporates a twin basket setup with rack-type support and basket hangers, optimized for efficient frying workflows. The robust RTD 1° temperature probe ensures accurate thermal control, while the energy-efficient 14 kW heating element enhances operational performance in professional foodservice environments.

Top Frymaster RE14-A Features

The Frymaster RE14-A electric fryer is designed for restaurant kitchens and commercial foodservice outlets, providing precise temperature control via an analog interface. Its open frypot design simplifies cleaning and maintenance, while the stainless steel construction ensures durability in high-demand settings. The twin basket configuration supports simultaneous frying, streamlining service in fast-paced environments. Its high-capacity 50-lb oil tank and reliable temperature probe optimize throughput and consistency, supporting mid-volume throughput operations with ease.

• High-capacity 50-lb oil tank supports sustained frying volume
• Stainless steel construction ensures durability and corrosion resistance
• Open frypot design simplifies cleaning and routine maintenance
• Analog temperature controller provides precise thermal management
• Rack-type basket support enhances workflow efficiency for multiple baskets

Ideal for commercial kitchens requiring reliable, high-capacity frying with straightforward operation.

Frymaster RE14-A Technical Specs

The Frymaster RE14-A operates on a 14 kW power supply typical for commercial kitchen equipment, with electrical requirements of 208-240V, single-phase, and a rated amperage of approximately 60-70A. Its self-contained, air-cooled design ensures efficient heat dissipation, supporting a production capacity of 50 lbs of oil, which facilitates steady frying throughput over a 24-hour period. Constructed predominantly of stainless steel for the frypot and cabinet, it features a clear operating temperature range up to 400°F (204°C), with precise temperature modulation controlled via the embedded RTD 1° temperature probe. Dimensions are approximately 15” W x 30” D x 40” H, with a product weight of around 160 lbs. The unit meets food safety standards for ease of cleaning and sanitation, making it suitable for high-volume foodservice applications requiring durable, efficient fryers.

• Electrical requirements: 208-240V, single-phase, 14 kW
• Cooling method: Air-cooled design ensures consistent thermal performance
• Production capacity: Supports 50 lbs of oil for extended frying periods
• Construction & finish: Stainless steel exterior and frypot for durability
• Temperature range: 200°F to 400°F (93°C to 204°C) for versatile frying needs
• Dimensions: 15” W x 30” D x 40” H
• Weight: Approximately 160 lbs (product only)
• Materials: Heavy-duty stainless steel for all food contact surfaces
• Features: Self-contained, with an analog control system and RTD temperature probe
• Cleaning & maintenance: Open frypot design permits straightforward cleaning and routine checks

What is a commercial electric frypot?

A commercial electric frypot is a heavy-duty cooking appliance designed for high-volume frying operations in foodservice establishments. It features a durable, often stainless steel, open frypot for easy cleaning and maintenance, with precise temperature controls to ensure consistent product quality. Installed in restaurants, cafés, or fast-food outlets, the Frymaster RE14-A allows for efficient, continuous frying, making it ideal for medium-volume restaurant kitchens and quick-service venues requiring dependable performance and straightforward operation.

Top electric fryers for foodservice operations

Designed for precise thermal management and durability, the Frymaster RE14-A high-efficiency electric fryer excels in moderate-volume kitchens, offering reliable performance and simple maintenance. Built for professional foodservice settings, Frymaster commercial deep fryers support efficient workflows and consistent frying quality in busy restaurant environments, with a robust construction and user-friendly analog controls.

• Moderate-volume foodservice — optimized for busy restaurant kitchens
• Compact commercial space — suitable for undercounter or countertop installation
• Medium-duty frying — supports restaurant and quick-service applications
• Reliable operation — ensures consistent product quality with minimal downtime
• Easy maintenance — open frypot design facilitates cleaning and service

Why Choose Frymaster RE14-A?

Frymaster RE14-A distinguishes itself through its open frypot design combined with a high-capacity oil tank and energy-efficient heating, delivering consistent results in demanding kitchen environments. Its analog control system offers straightforward operation and precise temperature management, supporting seamless workflow integration. The durable stainless steel construction and robust RTD temperature probe ensure long-term reliability and ease of maintenance, making it a versatile choice for professional foodservice outlets.

• Compact footprint: Fits well in space-constrained commercial kitchens
• Open frypot design: Simplifies cleaning and routine maintenance
• High efficiency 14 kW heating: Reduces energy costs with reliable heat transfer
• Analog control system: Ensures consistent temperature regulation
• Durable stainless steel construction: Supports longevity in busy settings