Frymaster PH155_NAT_120/60/1 15 Inch Deep Fryer Gas Floor Model 50 lb Capacity 80000 BTU
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- Supports high-capacity frying with 50 lb. frypot
- Operates at 80,000 BTU for consistent heat
- Stainless steel construction enhances durability
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The Frymaster® PH155_NAT_120/60/1 is a commercial gas floor-mounted fryer designed for high-efficiency operations in busy foodservice environments. Built by Frymaster/Dean, this model features a 50 lb. stainless steel frypot with open design for optimal heat transfer and easy cleaning. It utilizes an open frypot with a steel construction, automatic melt cycle, and precise boil-out temperature control, making it suitable for mid-volume restaurant kitchens. The fryer operates with an 80,000 BTU gas input, supporting consistent cooking performance while maintaining energy efficiency. Its electronic ignition system and center-mounted RTD temperature probe ensure accurate temperature regulation, facilitating high-quality frying processes at specified operating parameters. This equipment is engineered for durability and streamlined workflow, catering to commercial food operations with demanding frying requirements.
The Frymaster PH155_NAT_120/60/1 gas fryer offers precise temperature control through a center-mounted RTD and automatic melt cycle, ensuring consistent frying results. Its stainless steel frypot and exterior withstand heavy use, while the open frypot design facilitates straightforward cleaning and maintenance. The unit's 50 lb. capacity supports moderate throughput, with a durable construction suited for restaurant kitchens. Designed for seamless workflow, it includes essential rack-type basket support and twin baskets for efficient frying. Its energy-efficient operation aligns with commercial kitchen sustainability goals, providing professional-grade performance in a compact footprint suitable for medium-sized foodservice facilities.
Best for commercial kitchens requiring reliable frying with energy efficiency and easy maintenance.
The Frymaster PH155_NAT_120/60/1 is a commercial gas fryer that operates with a voltage compatible with standard gas operation, featuring a 120/60/1 electrical configuration primarily for electronic ignition and control systems. It comprises a self-contained, air-cooled design with a stainless steel frypot and exterior finish of stainless steel front and sides, ensuring durability and ease of cleaning. The unit supports a 50 lb. frying capacity suitable for moderate throughput, with dimensions of approximately 45.63 inches in height, 15.63 inches in width, and 29.63 inches in depth, weighing 202 lbs. The fryer incorporates energy-efficient features with a total input of 80,000 BTU, meeting ENERGY STAR® standards. Its operating temperature range and construction materials support safe and reliable commercial frying, ideal for installation on a standard gas supply line. Connectivity includes provisions for proper airflow clearance and drainage, facilitating maintenance routines.
A commercial gas fryer is a high-capacity cooking appliance designed for continuous frying in foodservice operations. It features a durable stainless steel construction, precise temperature controls, and high BTU input for fast heat-up and recovery times. The Frymaster PH155_NAT_120/60/1 is installed in busy restaurant kitchens for preparing fried foods efficiently, utilizing open frypot design for thorough cleaning and maintenance. Suitable for moderate production environments, it supports operational efficiency and consistent product quality in medium-sized food establishments.
Constructed with durable materials and energy-efficient features, the Frymaster PH155_NAT_120/60/1 is ideal for medium-volume restaurant kitchens, offering reliable performance and easy maintenance for frying applications. Frymaster/Dean's design ensures operational reliability and workflow integration, suitable for busy foodservice settings with moderate throughput needs.
Designed with a focus on robust construction, precise heat control, and energy efficiency, the Frymaster PH155_NAT_120/60/1 sets itself apart through its stainless steel durability, open frypot for cleaning, and compact, restaurant-ready design. Its features streamline frying operations, reducing downtime and ensuring consistent quality, making it a superior choice in commercial kitchen equipment.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
