Frymaster GF40@DEAN Gas Floor Model Deep Fryer 50 lb Capacity 122000 BTU
- High-capacity 50 lb. open-pot frypot supports large batches
- 122,000 BTU burner enables rapid heat recovery
- Stainless steel front with galvanized sides ensures durability
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The Frymaster GF40@DEAN Dean® Fryer Gas Floor Model is a commercial-grade floor-standing frying appliance designed for high-capacity foodservice operations. Featuring a 50 lb. open-pot stainless steel frypot and millivolt controls, it delivers reliable, consistent performance in busy kitchens. Equipped with a master jet burner and a temperature probe, this gas fryer ensures precise temperature regulation, supporting optimal frying results. With a 122,000 BTU output and durable aluminized sides, it accommodates demanding workflows and frequent usage. Its technical specifications include a stainless steel front, galvanized sides, and a 46.13-inch height, making it suitable for specialty restaurant kitchens and large-scale food preparation environments.
The Frymaster GF40@DEAN gas fryer offers a robust 50 lb. capacity with open-pot design for easy cleaning and maintenance. Millivolt controls facilitate straightforward operation, while stainless steel construction and aluminized sides promote durability under high-volume use. The unit includes a 1-1/4" IPS ball type drain valve for efficient oil management, and features rack-type basket support for versatile frying. Its design supports quick setup and servicing in fast-paced foodservice settings, ideal for large kitchens requiring consistent output. This fryer is engineered for medium-volume restaurant applications with precise temperature control and reliable performance.
Ideal for large restaurant kitchens and medium-volume fry stations seeking dependable gas frying equipment.
The Frymaster GF40@DEAN employs a 122,000 BTU gas heating system with a self-contained, air-cooled design that ensures efficient operation in commercial environments. Constructed with a stainless steel frypot and aluminum sides, it weighs approximately 176 lbs and measures 15.63 inches wide by 30.88 inches deep and 46.13 inches tall. The appliance operates on standard gas supply, requiring appropriate ventilation for safe use. Its controls provide precise temperature management, supported by a temperature probe and master jet burner. The unit's exterior finish is stainless steel, resistant to heat and corrosion. Designed for installation in large kitchens, it accommodates high-throughput frying tasks, with easy access for maintenance and cleaning. The unit includes a 1-1/4" IPS ball drain valve for efficient oil drainage and a set of included accessories such as basket supports and twin baskets.
A commercial gas fryer is a heavy-duty frying appliance designed for high-volume foodservice operations, typically installed in large kitchens or restaurant settings. The Frymaster GF40@DEAN Dean® Fryer Gas Floor Model features a stainless steel frypot and a 50 lb. capacity, suitable for frequent use in medium-volume kitchens. It operates efficiently with a 122,000 BTU burner, providing precise temperature control via millivolt controls and a temperature probe. Primarily used for frying coating-dipped items, it is ideal for quick service establishments, large cafeterias, and casual dining venues requiring reliable, consistent frying performance over extended periods.
Designed for robust frying performance in medium-throughput operations, the Frymaster GF40@DEAN Dean® Fryer Gas Floor Model offers durable construction, precise temperature control, and high-capacity frying. Its open-pot design, stainless steel finish, and easy-to-maintain features make it suited for restaurant environments focused on efficiency and longevity. This model's commercial build and technical features support consistent fried food quality in large-scale foodservice settings, especially where space and operational reliability are priorities.
The Frymaster GF40@DEAN Dean® Fryer Gas Floor Model distinguishes itself through its commercial-grade construction with stainless steel front and galvanized sides, providing durability and corrosion resistance. Its high BTU output ensures quick temperature recovery, supporting high-volume frying with consistent results. The open-pot design simplifies cleaning and maintenance, enhancing operational efficiency in busy kitchens. Its comprehensive features, from precise millivolt controls to versatile basket support, optimize workflow for restaurant-ready frying performance. This model is engineered for reliability and longevity in medium-volume food preparation environments, setting it apart from standard equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
