The Frymaster FPRE180-21_480/60/3 Frymaster® High-Production Fryer Electric is a commercial qualifying floor-standing electric fryer designed for high-volume foodservice applications. Featuring an 80 lb. capacity stainless steel frypot and integrated built-in filtration, it ensures efficient oil management and uniform heating. Its open-pot design facilitates easy cleaning and inspection, while electronic controls enable precise temperature regulation and automatic melt cycles, streamlining workflow in bustling kitchens. This model operates at 21kW and is compatible with standard 480V/60Hz/3-phase electrical setups, making it suitable for mid- to large-scale restaurant or institutional kitchens seeking reliable, durable electric fryers with advanced filtration technology.
Top Frymaster FPRE180-21_480/60/3 Features
The Frymaster FPRE180-21_480/60/3 electric fryer offers high-capacity frying with stainless steel construction for durability and longevity. Its built-in filtration system reduces filtration downtime and extends oil life. The open-pot design simplifies cleaning and inspection, while automatic melt and boil-out temperature controls improve consistency. Designed for heavy-duty operation, it supports workflows requiring rapid turnaround and quality fry outputs, making it ideal for busy commercial kitchens and large foodservice operations.
- 80 lb. Capacity: Supports high-volume frying to meet busy kitchen demands
- Heavy-duty stainless steel construction: Ensures long-term durability and corrosion resistance
- Built-in filtration system: Facilitates quick oil filtering for extended oil life and cleaner operation
- Open-pot design: Promotes easy access for cleaning and maintenance
- Automatic melt and temperature controls: Enhance operational efficiency and cooking consistency
Ideal for high-capacity commercial kitchens requiring reliable electric frying with efficient workflow integration.
Frymaster FPRE180-21_480/60/3 Technical Specs
The Frymaster FPRE180-21_480/60/3 features a stainless steel frypot and exterior with stainless steel front and sides, measuring 20 inches wide, 39.63 inches deep, and 44.75 inches high. It operates on 480V, 60Hz, with a three-phase electrical connection and a power draw of 21 kilowatts. The unit weighs approximately 359 lbs and includes certified safety features such as cULus, CE, and NSF compliance. Its energy-efficient design incorporates a built-in filtration system, supporting continuous operation with minimal maintenance. The open-pot construction and precise temperature controls optimize oil performance, while the cabinet sides and door provide protection and ease of access. The unit's operating temperature range accommodates typical frying needs, with an emphasis on food safety and cleaning ease. Designed for heavy-duty usage, it supports 80 lbs. of food per batch, making it suitable for high-volume fried product preparation in demanding kitchens.
- Electrical Requirements: 480V / 60Hz / 3-phase, 21kW power
- Cooling Method: Air-cooled system
- Production Capacity: 80 lbs. per batch, supports continuous high-volume operation
- Construction & Finish: Stainless steel front and sides, durable and corrosion-resistant
- Dimensions: 20\" W x 39.63\" D x 44.75\" H
- Weight: 359 lbs. (unit weight)
- Food Safety & Maintenance: Food-grade stainless steel, easy to clean, with built-in filtration for extended oil life
- Temperature Range: Operating range supports consistent frying temperatures, max resistance to high heat
- Included Accessories: Screen-type basket support, hanger, and two twin baskets
- Electrical compatibility: 480V, 3-phase supply for installation flexibility
- Drainage & filtration: Integrated filtration system for quick oil maintenance
- Ventilation needs: Adequate airflow required for air-cooled system operation
- Space requirements: Floor space of approximately 20 inches wide by 39.63 inches deep
- Cleaning routine: Open-pot design with removable components simplifies sanitation procedures
- Connectivity: Compatible with standard commercial electrical and drainage connections
What is a commercial high-capacity fryer
A commercial high-capacity fryer is a professional-grade kitchen appliance designed for large-volume frying, typically installed in restaurant, cafeteria, or institutional foodservice settings. The Frymaster FPRE180-21_480/60/3 is a full pot electric fryer equipped with an 80 lb. capacity frypot, integrated filtration, and electronic controls for precise temperature management. It is used in kitchens that handle substantial fried product outputs, supporting efficient workflow and product quality. Its features include robust stainless steel construction, automatic melt cycles, and easy maintenance, making it suitable for high-demand environments like busy restaurants, buffets, or cafeterias requiring consistent, reliable frying performance with minimized downtime.
Top commercial fryers for high-volume foodservice kitchens
Designed for medium to large foodservice operations, the Frymaster FPRE180-21_480/60/3 offers durable construction and high-capacity electric frying, suitable for restaurants, cafeterias, and institutional kitchens with moderate throughput needs. Frymaster FPRE180-21_480/60/3 excels in supporting continuous fry cycles, with self-contained filtration and precise temperature controls, ideal for quick service environments requiring consistent product quality.
- OperationType — medium-volume restaurant service
- KitchenType — large-scale commercial kitchens
- FoodserviceCategory — institutional cafeterias and busy restaurants
- WorkloadQualifier — reliable throughput for sustained daily frying
- UseCase — high-volume fried product preparation in demanding environments
Why Choose Frymaster FPRE180-21_480/60/3 ?
Frymaster FPRE180-21_480/60/3 stands out among electric fryers through its robust stainless steel design, integrated filtration system, and precise temperature controls that enhance operational efficiency. Its heavy-duty construction and reliable performance reduce downtime and maintenance, offering a restaurant-ready solution tailored for high-volume frying with ease of use in demanding commercial kitchens.
- Compact footprint with durable stainless steel exterior
- Integrated filtration minimizes oil filtering frequency
- Automatic melt and boil-out controls streamline operations
- Heavy-duty construction supports prolonged commercial use
- Designed for quick access and maintenance efficiency
