The Frymaster FPRE117_240/60/1 Frymaster® High Efficiency Fryer Electric Floor Model is a commercial-grade electric deep fryer designed for high-capacity foodservice operations. Engineered with a stainless steel frypot and built-in filtration, it provides consistent frying performance with a 50 lb. capacity. Its open frypot design facilitates thorough cleaning and maintenance, while the automatic melt cycle and boil-out temperature control optimize operational efficiency. The unit’s 17 kW power and precise temperature probe enable reliable thermal management, making it ideal for mid-volume restaurants, concession stands, and commercial kitchens seeking durable, restaurant-ready fryers that streamline frying workflows while ensuring food safety and ease of use.
Top Frymaster FPRE117_240/60/1 Features
The Frymaster FPRE117_240/60/1 High Efficiency Fryer delivers robust performance tailored for medium-volume foodservice environments, with a 50 lb. capacity, stainless steel construction, integrated filtration system, and open frypot design. Its automatic melt cycle streamlines operations, while the 17 kW power ensures rapid recovery. Designed for durability and ease of maintenance, it caters to busy kitchens requiring consistent frying results and efficient workflow integration.
- High-capacity frying with 50 lb. food load
- All stainless steel exterior ensures durability and sanitation
- Built-in filtration simplifies cleaning and reduces downtime
- Open frypot design facilitates maintenance and inspection
- Automatic melt cycle and precise temperature probe optimize workflow in commercial kitchens
Suitable for restaurant kitchens needing consistent, efficient frying capacity.
Frymaster FPRE117_240/60/1 Technical Specs
The Frymaster FPRE117_240/60/1 features a self-contained, electric power system consuming 17 kW at 240V and 60 Hz, suitable for standard electrical connections in commercial kitchens. Its stainless steel frypot is mounted within a durable all-metal exterior, measuring 15.63 inches wide by 31 inches deep and 45.38 inches high, with a unit weight of 277 lbs. The unit’s components include a built-in filtration system, thermostat, and open frypot for easy cleaning. Designed for high-volume output, it can produce consistent frying results with a focus on safety and sanitation. Its max operating temperature is configured to optimize product quality, while its construction complies with relevant food safety standards. Maintenance involves routine cleaning, filter replacement, and inspection of electrical connections, with disassembly facilitated by accessible panels and included support accessories.
- Electrical Requirements: 240V, 60Hz, single phase, 17kW power
- Cooling Method: Air-cooled design with built-in filtration system
- Production Capacity: 50 lbs. of food per frying cycle
- Construction & Finish: All stainless steel exterior for longevity and hygiene
- Dimensions & Weight: 15.63" W x 31" D x 45.38" H; 277 lbs
- Temperature Range: Designed for optimal frying temperatures, controlled via probe
- Food Safety & Maintenance: Food-grade materials, easy-to-clean frypot, accessible disassembly
- Certifications: NSF, cULus, ENERGY STAR® certified
- Electrical Connection: Requires compatible commercial electrical wiring
- Ventilation Needs: Adequate airflow recommended for air-cooled units
- Drainage & Drain Line: Proper drainage connection required for filter & waste management
- Clearance: Minimum space for maintenance around the unit
- Installation Site: Stable, level flooring suitable for 277 lbs. equipment weight
- Cleaning Routine: Routine filter and fryer tank cleaning for food safety compliance
What is a commercial fryer?
A commercial fryer is a specialized cooking appliance designed for high-volume frying applications in professional foodservice settings. These units typically feature robust construction, large capacities, and precise temperature controls to ensure consistent product quality. The Frymaster FPRE117_240/60/1 Frymaster® High Efficiency Fryer Electric Floor Model exemplifies this by combining a 50 lb. capacity stainless steel frypot, built-in filtration, and automated features, making it suitable for mid-sized restaurants, cafeterias, and fast-food operations that require reliable and efficient frying performance.
Top commercial fryers for moderate-volume foodservice
Designed for medium throughput operations, the Frymaster FPRE117_240/60/1 provides durable, restaurant-grade performance with a 50 lb. capacity. Its stainless steel exterior and integrated filtration support sanitation and ease of maintenance, making it ideal for commercial kitchens with continuous frying needs. Suitable for kitchens prioritizing consistent output and workflow integration, this model ensures reliable operation in busy foodservice environments.
- Operation type — suitable for mid-volume restaurants and cafeterias
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — perfect for quick-service or casual dining
- Workload qualifier — designed for moderate throughput demands
- Use case — supports continuous frying with minimal downtime
Why choose Frymaster FPRE117_240/60/1
Frymaster FPRE117_240/60/1 distinguishes itself through its high-capacity stainless steel construction, integrated filtration system, and precise thermal controls, setting it apart from typical fryers. Its robust design and automatic features enhance operational efficiency and sanitation while ensuring consistent frying results. The unit’s open frypot design simplifies cleaning and maintenance, contributing to streamlined workflows for busy commercial kitchens.
- Self-contained electric system with high power for quick recovery
- Heavy-duty stainless steel exterior for durability and sanitation
- Built-in filtration reduces cleaning time and downtime
- Open frypot design allows effortless maintenance access
- Energy-efficient with ENERGY STAR® certification for operational savings
