Frymaster FPRE114_208/60/1 15 Inch Electric Deep Fryer with Built-in Filtration

Frymaster  |  MFG #: FPRE114_208/60/1  |  Item #: 319685
$16,886.00 $35,928.00
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  • Built-in filtration enhances oil longevity and quality
  • Supports 50 lb. capacity for high-volume frying
  • All stainless steel construction ensures durability
  • View More Details
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The Frymaster FPRE114_208/60/1 Frymaster® High Efficiency Fryer is a commercial electric floor-standing deep fryer designed for high-capacity foodservice operations. It features a 50 lb. stainless steel frypot with built-in filtration, open frypot design, and an automatic melt cycle that optimizes cooking efficiency. The model operates on 14kW power, with precise temperature control, a temperature probe, and a boil-out temperature feature, ensuring consistent fry quality in busy restaurant environments. Its rugged construction and integrated filtration system make it suitable for medium-volume kitchen workflows requiring reliable performance and ease of maintenance.

The Frymaster FPRE114_208/60/1 high efficiency electric fryer is tailored for commercial kitchens with a focus on durability and performance. Its stainless steel frypot and outer construction resist corrosion and withstand rigorous cleaning routines. The built-in filtration system facilitates quick oil maintenance, reducing downtime. Designed for medium-volume operation, it supports swift, consistent frying with precise temperature controls and an automatic melt cycle. The inclusion of basket supports, basket hanger, and twin baskets enhances workflow, making it ideal for fry stations in restaurant and institutional settings.

Ideal equipment for mid-volume restaurant fry stations requiring efficient operation and durable construction.

This model from Frymaster/Dean is engineered for reliable, commercial-grade performance, running on a 208V, single-phase power supply at 60Hz, with a 14kW power draw. It employs an air-cooled system for effective temperature regulation and features a self-contained refrigeration unit with a stainless steel frypot, ensuring food safety and durability. The fryer’s dimensions are 15.63" width by 31" depth and 45.38" height, with a shipping weight of approximately 277 lbs. The all stainless steel exterior ensures resistance to corrosion while facilitating straightforward cleaning routines. Operating within a maximum temperature range suitable for deep frying in various oil types, the unit complies with safety standards requiring regular disassembly for maintenance. It includes a lid, basket support, basket hanger, twin baskets, and a door cabinet for convenient storage and operational efficiency.

A commercial frypot oven is a professional-grade deep fryer designed for high-capacity food preparation in institutional or restaurant kitchens. It features a robust stainless steel construction, precise temperature control, and specialized heating elements to ensure consistent frying performance. The Frymaster FPRE114_208/60/1 Frymaster® High Efficiency Fryer is an example of this equipment, suitable for medium-volume settings where quick, reliable frying is essential. Installed in fry stations or cooking lines, it supports high throughput and efficient oil management, making it ideal for foodservice operations focused on quality and efficiency in producing fried foods.

Built with heavy-duty stainless steel and designed for consistent performance, Frymaster FPRE114_208/60/1 high efficiency fryers are optimal for medium-volume kitchens, supporting reliable frying operations and workflow efficiency. Frymaster/Dean FPRE114_208/60/1 delivers high-capacity batch processing and durability, ideal for restaurant fry stations requiring continuous high-quality output.

Designed for professional foodservice environments, the Frymaster FPRE114_208/60/1 stands out with its durable all stainless steel construction, integrated filtration system, and precise temperature controls that ensure consistent fry quality. Its open frypot design facilitates easy cleaning and maintenance, reducing downtime. The model’s high-capacity frypot and reliable performance make it suitable for busy kitchens aiming to maximize productivity and maintain high standards of food safety and oil longevity.

More Details

Product Description

The Frymaster FPRE114_208/60/1 Frymaster® High Efficiency Fryer is a commercial electric floor-standing deep fryer designed for high-capacity foodservice operations. It features a 50 lb. stainless steel frypot with built-in filtration, open frypot design, and an automatic melt cycle that optimizes cooking efficiency. The model operates on 14kW power, with precise temperature control, a temperature probe, and a boil-out temperature feature, ensuring consistent fry quality in busy restaurant environments. Its rugged construction and integrated filtration system make it suitable for medium-volume kitchen workflows requiring reliable performance and ease of maintenance.

Top Frymaster FPRE114_208/60/1 Features

The Frymaster FPRE114_208/60/1 high efficiency electric fryer is tailored for commercial kitchens with a focus on durability and performance. Its stainless steel frypot and outer construction resist corrosion and withstand rigorous cleaning routines. The built-in filtration system facilitates quick oil maintenance, reducing downtime. Designed for medium-volume operation, it supports swift, consistent frying with precise temperature controls and an automatic melt cycle. The inclusion of basket supports, basket hanger, and twin baskets enhances workflow, making it ideal for fry stations in restaurant and institutional settings.

  • Capacity: 50 lb. food capacity per batch
  • Material: Heavy-duty stainless steel exterior and frypot
  • Ease of Maintenance: Built-in filtration simplifies oil management
  • Workflow Integration: Open frypot design supports quick cleaning and oil changes
  • Power Requirements: 14kW electrical system ensures high performance

Ideal equipment for mid-volume restaurant fry stations requiring efficient operation and durable construction.

Frymaster FPRE114_208/60/1 Technical Specs

This model from Frymaster/Dean is engineered for reliable, commercial-grade performance, running on a 208V, single-phase power supply at 60Hz, with a 14kW power draw. It employs an air-cooled system for effective temperature regulation and features a self-contained refrigeration unit with a stainless steel frypot, ensuring food safety and durability. The fryer’s dimensions are 15.63" width by 31" depth and 45.38" height, with a shipping weight of approximately 277 lbs. The all stainless steel exterior ensures resistance to corrosion while facilitating straightforward cleaning routines. Operating within a maximum temperature range suitable for deep frying in various oil types, the unit complies with safety standards requiring regular disassembly for maintenance. It includes a lid, basket support, basket hanger, twin baskets, and a door cabinet for convenient storage and operational efficiency.

  • Electrical Requirements: 208V, single-phase, 60Hz, 14kW
  • Cooling Method: Air-cooled system
  • Production Capacity: 50 lbs. per batch
  • Construction & Finish: All stainless steel exterior, frypot, and internal components
  • Dimensions: 15.63" W x 31" D x 45.38" H
  • Weight: 277 lbs. (product weight)
  • Temperature Range: Up to 375°F (190°C) operating temperature
  • Cleaning & Maintenance: Disassembly for filter replacement, stainless steel surfaces
  • Usage Compatibility: Suitable for standard deep-frying oils
  • Additional Features: Built-in filtration, automatic melt cycle, open frypot design
  • Electrical Compatibility & Installation: Requires dedicated electrical circuit, accessible to standard 208V outlets
  • Ventilation Needs: Proper air circulation for ventilation system integration
  • Drainage & Drain Valve: Compatible with standard drainage connections for quick oil disposal
  • Clearance & Space: 6-inch clearance on sides and back for maintenance access
  • Operational Workflow: Supports high-volume frying with reliable temperature retention

What is a commercial frypot oven

A commercial frypot oven is a professional-grade deep fryer designed for high-capacity food preparation in institutional or restaurant kitchens. It features a robust stainless steel construction, precise temperature control, and specialized heating elements to ensure consistent frying performance. The Frymaster FPRE114_208/60/1 Frymaster® High Efficiency Fryer is an example of this equipment, suitable for medium-volume settings where quick, reliable frying is essential. Installed in fry stations or cooking lines, it supports high throughput and efficient oil management, making it ideal for foodservice operations focused on quality and efficiency in producing fried foods.

Top commercial fryers for Medium-Volume Foodservice Settings

Built with heavy-duty stainless steel and designed for consistent performance, Frymaster FPRE114_208/60/1 high efficiency fryers are optimal for medium-volume kitchens, supporting reliable frying operations and workflow efficiency. Frymaster/Dean FPRE114_208/60/1 delivers high-capacity batch processing and durability, ideal for restaurant fry stations requiring continuous high-quality output.

  • Operation Type — moderate throughput in busy restaurant kitchens
  • Kitchen Space — compact footprint for tight foodservice environments
  • Foodservice Category — suitable for fry stations and quick-service setups
  • Workload Qualifier — supports standard daily frying demands
  • Use Case — efficient handling of fried food orders in commercial kitchens

Why Choose Frymaster FPRE114_208/60/1

Designed for professional foodservice environments, the Frymaster FPRE114_208/60/1 stands out with its durable all stainless steel construction, integrated filtration system, and precise temperature controls that ensure consistent fry quality. Its open frypot design facilitates easy cleaning and maintenance, reducing downtime. The model’s high-capacity frypot and reliable performance make it suitable for busy kitchens aiming to maximize productivity and maintain high standards of food safety and oil longevity.

  • Self-contained filtration system simplifies oil management and cleaning
  • Heavy-duty stainless steel build offers exceptional durability
  • Open frypot design supports quick access for cleaning
  • Supports medium-volume workloads with consistent results
  • Compact footprint optimized for limited kitchen space

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Frymaster FPRE114_208/60/1 Frymaster® High Efficiency Fryer Electric Floor Model
Frymaster/Dean

Frymaster FPRE114_208/60/1 15 Inch Electric Deep Fryer with Built-in Filtration

$16,886.00 $35,928.00

Frymaster/Dean, FPRE114_208/60/1, Frymaster® High Efficiency Fryer, electric, floor model, 50 lb. capacity, built-in filtration, open frypot design, automatic melt cycle, boil out temperature control, temperature probe, includes: rack-type basket support, basket hanger & twin baskets, stainless steel frypot, door, & cabinet, 14kW, cULus, NSF, ENERGY STAR®