The Frymaster FPGL130C_LP Frymaster® OCF30™ Fryer Gas Floor Model is a commercial-grade floor-standing deep fryer designed for high-efficiency kitchen operations. Featuring a 30 lb. capacity stainless steel frypot and built-in filtration system, this model delivers consistent frying performance with precise temperature control via its SMART4U® 3000 electronic controller. The open-pot design facilitates easy cleaning and maintenance, while its 70,000 BTU gas input ensures rapid heat-up and recovery times. Engineered for busy restaurant environments, it provides optimal throughput and operational reliability in high-volume culinary settings.
Top Frymaster FPGL130C_LP Features
This gas fryer's innovative open-pot layout, integrated built-in filtration, and stainless steel construction cater to demanding commercial kitchens. Its digital SMART4U® 3000 controller with electronic ignition offers precise temperature management, reducing oil degradation and energy consumption. The durable stainless steel exterior, adjustable casters, and open-pot design enable straightforward daily cleaning and service within high-traffic restaurant environments. Ideal for mid-volume fry operations, it supports efficient workflow and consistent product quality through reliable performance.
- 30 lb. capacity stainless steel frypot for high-volume frying
- Built-in filtration system extends oil life and simplifies maintenance
- Electronic ignition with SMART4U® controller for precise temperature control
- Durable stainless steel front and sides withstand busy kitchen conditions
- Open-pot design facilitates quick cleaning and easy access
Designed for high-turnover restaurant kitchens needing dependable frying equipment.
FPGL130C_LP Technical Specs
The Frymaster FPGL130C_LP incorporates a commercial-grade stainless steel frypot with a height of 45.63 inches, width of 15.63 inches, and depth of 35.63 inches, weighing 265 pounds. It operates with a 70,000 BTU gas input, requiring standard commercial HVAC gas connections, and features an air-cooled design with a self-contained system. The unit’s exterior finish comprises stainless steel front and sides, resisting typical kitchen wear. Its heating elements are designed for quick recovery, with a temperature operating range suited for most frying applications. Electrical specifications are not applicable, and installation requires appropriate clearance for ventilation and maintenance access. The fryer’s construction emphasizes durability, with high-quality materials resistant to corrosion and easy to clean—making it suitable for medium throughput kitchens needing consistent performance. Its energy-efficient operation is supported by ENERGY STAR® standards, and it includes essential components such as a stainless steel frypot, built-in filtration system, and electronic controls.
- Electrical Requirements: Not electric; utilizes 70,000 BTU gas connection
- Cooling Method: Air-cooled
- Production Capacity: 30 lbs. of food per batch
- Construction & Finish: Stainless steel front and sides, corrosion-resistant
- Dimensions: 15.63" W x 35.63" D x 45.63" H
- Weight: 265 lbs., factory assembled
- Temperature Range: Operates within standard frying temperatures for optimized cooking
- Cleaning & Maintenance: Open-pot design with built-in filtration for simple daily cleaning
- Usage Compatibility: Compatible with standard restaurant gas supply, supports high-circulation frying needs
- Installation & Requirements: Requires proper ventilation, clearance for service, and appropriate combustible gas line connection
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity, restaurant-grade deep frying appliance designed for consistent performance in busy foodservice environments. The Frymaster FPGL130C_LP as a frypot model features a stainless steel construction, open-pot design, and integrated filtration, making it suitable for mid-volume frying operations. Installed in restaurant kitchens or fast-food outlets, it provides reliable heat recovery, precise temperature control, and ease of maintenance, supporting continuous frying demands while ensuring food safety and energy efficiency.
Top commercial fryers for high-volume foodservice settings
A commercial gas fryer with full pot capacity, such as the Frymaster FPGL130C_LP, offers reliable operation and sustained performance for medium throughput kitchens. Built with durable stainless steel and integrated filtration, it supports efficient workflows and consistent product quality. Ideal for restaurant environments requiring robust, restaurant-ready equipment, it enables efficient frying with minimal downtime.
- Operation for medium-volume fry lines in restaurant kitchens
- Compact commercial equipment suited for high-turnover environments
- Designed for fast-paced foodservice operations like quick-service restaurants
- Supports moderate cooking workloads with efficient recovery times
- Optimized for frying a variety of foods with consistent results
Why Choose Frymaster FPGL130C_LP
Frymaster FPGL130C_LP stands out among commercial fryers due to its combination of robust design, integrated filtration, and advanced control features. Its stainless steel exterior ensures durability, while the SMART4U® 3000 controller provides precise temperature regulation. The open-pot design simplifies cleaning, and the optimized BTU input ensures efficient heat recovery, making it ideal for high-demand, medium-volume kitchens seeking reliable, restaurant-quality frying equipment.
- Self-contained design reduces installation complexity and ensures reliable operation
- Built-in filtration extends oil life and reduces operational costs
- Open-pot layout simplifies maintenance and cleaning routines
- Compact footprint suited for commercial kitchen space constraints
- Energy-efficient operation meeting ENERGY STAR® standards
