Frymaster FPEL314CA_240 46 Inch Electric Deep Fryer Built-in Filtration

The Frymaster FPEL314CA_240 Frymaster® OCF30™ Fryer Battery is a high-capacity electric cooking system designed for commercial kitchens requiring efficient, multi-tank frying solutions. This three-tank electric fryer setup features (3) 30 lb. capacity stainless steel fry pots with built-in filtration and advanced SMART4U® 3000 control technology. Engineered for consistent performance, the battery configuration supports high-volume foodservice operations and streamlines workflow, making it suitable for fast-paced restaurant environments and institutional foodservice facilities. Its robust construction and integrated controls optimize operational uptime and product quality, with precise temperature regulation and oil conservation features. The compact footprint maximizes space efficiency without sacrificing capacity or durability, ideal for medium-volume fry needs in busy commercial settings.

Top Frymaster FPEL314CA_240 Features

The Frymaster FPEL314CA_240 Frymaster® OCF30™ Fryer Battery offers a sophisticated combination of high-capacity frying, easy maintenance, and precise control. Equipped with built-in filtration and SMART4U® 3000 programming, it ensures cleaner oil and consistent product quality, suitable for medium throughput commercial kitchens. Its stainless steel construction provides durability, while the integrated pump simplifies oil circulation. The open-pot design facilitates easy cleaning and oil replacement, reducing downtime and operational costs.

• Multiple tanks for efficient high-volume frying supports continuous operation with three 30 lb. fry pots
• Built-in filtration system for prolonging oil life and maintaining oil quality
• Stainless steel exterior and frypot for durability and corrosion resistance
• Smart control with SMART4U® 3000 offers precise temperature management and programmable cooking
• Open-pot design with easy disassembly simplifies cleaning and routine maintenance for busy kitchens

Designed for medium-volume foodservice outlets seeking reliable, efficient frying capacity with straightforward maintenance and advanced controls.

Frymaster FPEL314CA_240 Technical Specs

The Frymaster FPEL314CA_240 incorporates a three-tank configuration with a stainless steel frypot, providing durable and food-safe operation. Electrical requirements include a voltage suitable for standard commercial power supplies, with precise wattage support for high efficiency. The unit is air-cooled and features a self-contained refrigeration system with built-in filtration, enhancing ease of maintenance. Its dimensions are 46.88" width, 30.88" depth, and 45.38" height, with a weight of approximately 667 lbs, supporting installation in compact spaces. Standard features include NSF, CE, cULus certification, and ENERGY STAR® compliance, emphasizing safety and energy efficiency. The open-pot design allows for straightforward cleaning, with parts such as gaskets and filters included for routine replacement. Operating at a maximum temperature suitable for commercial frying, the fryer handles a wide range of cooking conditions to meet demanding foodservice needs.

• Electrical Requirements: Voltage and wattage support reliable power supply for continuous operation
• Cooling Method: Air-cooled system for straightforward installation and maintenance
• Production Capacity: 90 lbs. total frying capacity per hour (30 lbs. per tank)
• Construction & Finish: Stainless steel exterior and frypot for corrosion resistance and durability
• Dimensions & Weight: 46.88" W x 30.88" D x 45.38" H; approx. 667 lbs.
• Temperature Range: Suitable for standard commercial frying temps with safe operation
• Certifications: NSF, CE, cULus, ENERGY STAR® for safety, performance, and energy conservation
• Included Accessories: Rack-type basket support, twin baskets, filter starter kit

• Electrical compatibility: Supports standard 3-phase or single-phase power as specified
• Installation clearance: Requires adequate airflow and front access for maintenance
• Drainage setup: Self-contained frypot with drain port for easy oil removal
• Space considerations: Fits in compact kitchen layouts with a 46.88" width footprint
• Cleaning routine: Open-pot design with accessible filters and disassembly points

What is a commercial fryer?

A commercial fryer is industrial-grade cooking equipment designed for high-volume food preparation in restaurants, cafeterias, and catering venues. It employs specialized heating elements and large-capacity frypots to produce crispy fried foods efficiently. The Frymaster FPEL314CA_240 Frymaster® OCF30™ Fryer Battery features multiple stainless steel tanks, integrated filtration, and advanced control systems, making it suitable for medium-volume operations. Installed in busy commercial kitchens, it supports precise temperature management and consistent product quality, optimized for continuous frying throughput and fast service in professional foodservice environments.

Top commercial fryers for medium-volume foodservice settings

Most durable and reliable with advanced temperature controls and built-in filtration, Frymaster FPEL314CA_240 supports efficient medium-capacity frying operations in restaurant kitchens and institutional foodservice venues, suitable for continuous operation and quick maintenance routines.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suited for compact commercial foodservice spaces
• Foodservice category — designed for fry-based menu items in institutional environments
• Workload qualifier — supports moderate throughput for steady service demands
• Use case — optimized for frying large batches efficiently with minimal downtime

Why Choose Frymaster FPEL314CA_240?

Compared to similar multi-battery electric fryers, the Frymaster FPEL314CA_240 offers superior durability with stainless steel construction, integrated energy-efficient features, and advanced control systems. Its open-pot design enables easy cleaning, while built-in filtration enhances oil longevity and reduces operational costs. The compact footprint and robust performance make it a reliable choice for high-demand commercial kitchens seeking restaurant-ready, efficient frying solutions.

• Self-contained, multi-tank design for on-demand frying capacity
• Constructed with stainless steel for improved longevity and sanitation
• Integrated filtration system minimizes oil turnover frequency
• Advanced SMART4U® controls optimize temperature consistency
• Compact footprint maximizes space efficiency in busy kitchens