Frymaster ESG35T_NAT 15 Inch Gas Floor Model Deep Fryer 70,000 BTU with Baskets

The Frymaster ESG35T_NAT Frymaster® Value High-Efficiency Fryer is a commercial-grade gas floor model designed for medium-volume foodservice operations requiring reliable frying performance. This 35-pound capacity fryer features a durable stainless steel frypot and tube-type design for balanced heat transfer and consistent results. Powered by 70,000 BTU, it incorporates a millivolt control system and a temperature probe for precise temperature regulation, supporting efficient workflow in busy restaurant kitchens. Its robust construction and advanced controls enable efficient, high-quality frying in multi-unit or high-demand foodservice environments.

Top Frymaster ESG35T_NAT Features

The Frymaster ESG35T_NAT gas fryer is engineered for moderate-volume kitchens, combining durable stainless steel construction with a tube-type heating system for fast heat-up and recovery. Its simple controls allow precise temperature adjustments, while the absence of basket lifts and filter facilitate straightforward maintenance. Designed for fast-paced restaurant environments, it integrates seamlessly into high-turnover fry stations, supporting consistent product quality. Its technical design ensures easy cleaning and dependable operation under regular use.

• High thermal efficiency: 70,000 BTU for rapid heat recovery
• Stainless steel frypot: durable, corrosion-resistant construction
• Millivolt control system: precise temperature regulation without external power
• Includes support accessories: rack-type basket support and two baskets for streamlined workflow
• Floor model with aluminized sides: resilient to commercial kitchen conditions and easy to clean

Suitable for restaurant fry stations or quick-service operations needing reliable, consistent frying capacity.

Frymaster ESG35T_NAT Technical Specs

The Frymaster ESG35T_NAT fryer operates on standard gas supply with no electrical requirements, utilizing a millivolt control system for reliable temperature adjustments. Its air-cooled design ensures efficient heat dissipation, supporting a maximum temperature range suitable for typical frying applications. Built with a stainless steel frypot and aluminized exterior panels, it weighs 165 lbs and measures 15.5 inches in width, 29.13 inches in depth, and 44 inches in height. The fryer features a 35 lb. food capacity, allowing consistent batch frying, while its NSF, CSA, and ENERGY STAR certifications attest to its adherence to industry standards. Designed for ease of maintenance, it requires minimal disassembly for routine cleaning, with optional accessories facilitating long-term operation. Its robust construction and precise controls make it ideal for mid-volume restaurant kitchens focused on quality and operational efficiency.

• Electrical Requirements: None; operates via millivolt controls
• Cooling Method: Air-cooled for efficient heat dissipation
• Production Capacity: 35 lbs. per batch, suitable for moderate throughput
• Construction & Finish: Stainless steel frypot with aluminized sides for durability
• Dimensions & Weight: 15.5" W x 29.13" D x 44" H, 165 lbs
• Temperature Range: Operating range up to typical frying temperatures, max safe temperature specified
• Food Safety & Compliance: Food-grade stainless steel, easy cleaning, NSF listed
• Included Accessories: Basket support, baskets, basket hanger, backsplash and legs for installation
• Ease of Maintenance: Simple disassembly routine, no filter required

• Electrical Compatibility: No electrical hookup needed, operates on gas
• Ventilation Needs: Adequate airflow recommended for safe, efficient operation
• Drainage & Cleaning: Accessible drain valve for routine cleaning
• Installation Clearances: Sufficient space for airflow and maintenance, standard commercial kitchen setup
• Operational Integration: Compatible with standard restaurant gas supply and countertop placement

What is a commercial fryer gas floor model?

A commercial fryer gas floor model is a high-capacity kitchen appliance designed for frying food products in restaurant or foodservice settings. It typically features a robust stainless steel construction, precise temperature controls, and a large frypot capacity—such as the 35-pound capacity of the Frymaster ESG35T_NAT—installed in busy kitchens to handle moderate throughput efficiently. These fryers are ideal for full-service restaurants, quick-service outlets, and cafeteria operations where durability, dependable frying, and operational reliability are essential for daily performance.

Top commercial fryers for medium-volume foodservice environments

These fryers deliver reliable performance with durable materials, making them suitable for operations like quick-service restaurants and casual dining. Frymaster ESG35T_NAT fryers support consistent, efficient frying operations with high BTU output and precise temperature controls designed for moderate workloads. Built for longevity and easy maintenance, they are tailored to supporting kitchen workflows in busy foodservice settings.

• Operation for moderate-volume restaurant fry stations
• Designed for compact, commercial kitchen spaces
• Ideal for restaurant and quick-service food programs
• Suitable for moderate throughput cooking demands
• Optimized for daily frying tasks in busy kitchens

Why Choose Frymaster ESG35T_NAT?

Frymaster ESG35T_NAT stands out from competitors with its durable stainless steel construction, efficient tube-type design, and precision millivolt controls. Its robust heating capacity and no external power requirement streamline operations, reducing downtime and maintenance. The unit’s thoughtful design enhances operational efficiency, sanitation, and consistent product quality, making it especially suitable for mid-volume commercial kitchens seeking dependable performance.

• Compact footprint with durable stainless steel exterior
• Self-contained operation eliminates external power need
• High BTU output supports quick heat recovery
• Designed for easy cleaning and minimal downtime
• Optimized for restaurant fry stations and high-turnover use