Fortessa 1.5.STK.NS.270 10 Inch Blade 25cm Non-serrated Steak Knife -

The Fortessa 1.5.STK.NS.270 Vaquero Steak Knife 10" (25cm) Non-serrated is a professional-grade cutlery tool designed for high-performance foodservice environments. Crafted from 18/10 stainless steel, this knife features a solid handle for durability and ergonomic comfort. Its non-serrated blade offers precise slicing capabilities, making it ideal for precision cutting in steakhouse, restaurant, and catering operations. The 25cm (10-inch) length balances control with efficiency, while dishwasher safety ensures ease of maintenance. Engineered for consistent performance, it caters to commercial kitchens requiring reliable and sharp cutlery for efficient workflow and presentation.

Top Fortessa 1.5.STK.NS.270 Features

This steak knife excels in demanding foodservice settings with a durable solid handle, high-grade stainless steel construction, and a non-serrated blade optimized for clean cuts. Its 25cm blade provides excellent leverage, suitable for high-volume use in steakhouse, hotel, or catering kitchens. The dishwasher-safe design facilitates quick cleaning, while the precise blade geometry ensures minimal blade fatigue during extended service. Its ergonomic form reduces hand strain, supporting repetitive tasks in busy environments.

• Functionality: Non-serrated blade for precise, clean cuts
• Durability traits: Made from 18/10 stainless steel with corrosion resistance
• Ease-of-use: Solid handle enhances grip and control for operators
• Maintenance: Dishwasher safe for fast, sanitary cleaning
• Application fit: Suitable for steak, butcher, or culinary presentations

Ideal for commercial foodservice operations requiring durable and precise steak knives.

Fortessa 1.5.STK.NS.270 Technical Specs

The Fortessa 1.5.STK.NS.270 steak knife is manufactured from high-quality 18/10 stainless steel, offering excellent corrosion resistance and longevity. With a blade length of 10 inches (25cm) and a weight of 2.75 lbs, it provides robust handling for demanding kitchen tasks. Its solid handle design promotes comfort and safety during extended use. Designed for dishwasher compatibility, it supports quick sanitation routines. Overall, the knife’s precise dimensions and durable construction make it suitable for professional steak and meat service. The product is shipped in cases of six units, facilitating bulk procurement for scalable restaurant needs.

• Capacity: Designed for high-volume steak and meat slicing
• Material grade: 18/10 stainless steel with corrosion resistance
• Construction & finish: Satin finish with solid handle construction
• Dimensions: Blade length 10", handle length proportionate
• Cleaning & maintenance: Fully dishwasher safe for quick turnaround

What is a commercial steak knife

A commercial steak knife is a high-quality cutlery tool designed for precise slicing of meats in professional foodservice environments. Typically constructed from stainless steel, these knives feature blades optimized for clean cuts, such as the Fortessa 1.5.STK.NS.270. Installed in restaurant, hotel, and catering kitchens, they support efficient workflow in high-volume settings while maintaining durability and sharpness. These knives are essential for presenting meats appealingly during service, ensuring consistent quality and ease of use in busy culinary operations.

Top steak knives for restaurant and catering use

Designed for operational excellence in moderate foodservice settings, the Fortessa 1.5.STK.NS.270 steak knife offers commercial-grade durability and precision. It is ideal for restaurants, hotels, and catering services operating with moderate throughput, facilitating efficient meat carving with consistent, clean slices. This knife’s robust stainless steel construction and ergonomic handle make it suitable for daily intensive use in professional kitchens.

• Operation Type — suitable for small to moderate kitchen workflows
• Kitchen Type — ideal for restaurant, hotel, and catering kitchens
• Foodservice Category — proficient in steak and meat carving
• Workload Qualifier — moderate throughput demands
• Use Case — supporting consistent presentation and precision cutting

Why Choose Fortessa 1.5.STK.NS.270

Why Choose the Fortessa 1.5.STK.NS.270 Vaquero Steak Knife is its combination of durability, precise craftsmanship, and restaurant-ready performance. Its solid handle and high-quality stainless steel blade ensure longevity and resilience against corrosion. Unlike many competitors, this knife’s design emphasizes ergonomic comfort and effortless cleaning, supporting tight kitchen sanitation standards. Its 10-inch blade length balances control with ease of use, making it suitable for various meat-cutting tasks in demanding professional environments.

• Self-contained design simplifies storage and handling
• Extra durable 18/10 stainless steel enhances lifespan
• Ergonomic solid handle boosts operator control
• Blade geometry ensures precise, effortless slicing
• Dishwasher safe for quick, hygienic maintenance