The Fortessa Prime Cut Steak Knife 9.3" with a brushed gold finish is a professional-grade slicing instrument designed for high-end foodservice environments. Constructed by Fortessa Tableware Solutions, this knife features a 9.3-inch blade manufactured from durable materials optimized for precision cutting of steak and similar meats. Its ergonomic design integrates seamlessly into commercial kitchen workflows, offering reliable performance and ease of maintenance. The knife's technical specification includes an overall length of approximately 9.3 inches, with a slicing edge tailored for clean, efficient cuts, making it an essential tool for upscale restaurants, steakhouses, and catering operations focused on presentation and quality.
Top Fortessa 1.5.STK.9B.250 Features
The Fortessa Prime Cut Steak Knife is engineered to deliver precise slices in busy commercial kitchens. Its high-quality blade ensures durability against frequent use, while the brushed gold finish offers an elegant appearance suitable for premium dining settings. Designed for handheld operation, it provides optimal control during meat carving, with straightforward cleaning for sanitation compliance. Its robust construction withstands the demands of high-volume service, supporting efficient workflow in steakhouse, buffet, or catering production environments.
- Functionality: High-precision slicing with a 9.3" blade length
- Durability Traits: Crafted from high-grade stainless steel for corrosion resistance
- Ease of Use/Maintenance: Dishwasher-safe finish simplifies cleaning cycles
- Real-World Fit: Ergonomic handle for balanced grip during extended use
- Workflow Benefit: Seamlessly integrates into professional cutlery sets for consistent service
Ideal for upscale restaurants and catering services requiring reliable, high-performance steak cutting tools.
1.5.STK.9B.250 Technical Specs
The Fortessa Prime Cut Steak Knife's technical profile includes a blade length of 9.3 inches and an overall length of approximately 9 inches, with a brushed gold finish that enhances its aesthetic appeal in fine dining settings. Made from high-quality stainless steel, it offers excellent corrosion resistance and strength for frequent commercial use. The knife’s ergonomic handle design provides a secure grip, facilitating precise cuts. The product is designed for handheld operation, with a focus on durability and ease of cleaning. It does not require electrical connections or specialized maintenance equipment. The knife's weight and dimensions support efficient handling, with surface treatment ensuring easy sanitation and blade retention under rigorous working conditions.
- Overall Length: approximately 9 inches
- Blade Material: High-grade stainless steel with corrosion resistance
- Finish: Brushed gold exterior to match upscale tableware
- Weight: Manufactured for balanced handling (exact weight not specified)
- Construction: Crafted for durability and frequent commercial use
- Temperature Resistance: Suitable for standard kitchen environments, with no specific max temp specified
- Cleaning & Maintenance: Dishwasher-safe, easy to sanitize with routine cleaning
- Design Features: Ergonomic handle, corrosion-resistant blade, aesthetic finish
Usage Compatibility: Handheld, suitable for all standard carving stations
Built Material: Stainless steel and brushed gold finish for style and longevity
What is a commercial steak knife
A commercial steak knife is a professional-grade slicing utensil designed specifically for high-volume foodservice operations. Typically measuring between 8 to 10 inches in length, these knives feature durable, corrosion-resistant blades ideal for cutting through cooked meats with precision and ease. Installed in upscale restaurants, steakhouses, and catering environments, the Fortessa 1.5.STK.9B.250 steak knife is optimized for efficient service and consistent presentation, making it an essential tool for professional meat carving and dining experiences in mid-volume restaurant settings.
Top Steak Knives for Medium-Volume Foodservice Settings
Designed for mid-volume restaurant operations requiring reliable meat slicing, the Fortessa 1.5.STK.9B.250 steak knife by Fortessa Tableware Solutions offers durable craftsmanship, balanced ergonomics, and a stylish brushed gold finish, making it suitable for upscale dining environments. It supports precise carving in busy kitchens, ensuring efficient workflow and presentation quality during service.
- Operation Type — suitable for upscale restaurants and catering
- Kitchen Setting — optimized for medium-sized commercial kitchens
- Food Service Category — ideal for steakhouse and fine dining use
- Workload Qualifier — supports moderate throughput in high-volume environments
- Use Case — best for slicing and presentation of prime cuts of meat
Why Choose Fortessa 1.5.STK.9B.250
Fortessa 1.5.STK.9B.250 standouts include its high-grade stainless steel construction with a refined brushed gold finish that elevates the table presentation. Its ergonomic, balanced design ensures consistent, clean cuts, reducing fatigue during extended use. Unlike standard steak knives, this model offers superior corrosion resistance, low maintenance, and a professional appearance suited for demanding culinary environments, enhancing operational efficiency and product presentation in upscale foodservice settings.
- Self-contained design with no electrical requirements
- Corrosion-resistant stainless steel blade for long-term durability
- Elegant brushed gold finish enhances table aesthetics
- Ergonomic handle supports comfortable extended use
- Designed for easy cleaning and sanitation in commercial dishwashers
