Forbes Industries 5202-6-H3 76 Inch Induction Hot Food Serving Counter with Three Burners

The Forbes Industries 5202-6-H3 5202-6 Induction Table 6 Ft. Rectangular is a commercial-grade induction hot food serving counter designed for professional foodservice environments. This model features three evenly spaced induction units utilizing SmartScan® technology, a 5mm thick tempered glass cook-top, and precise temperature control with a range of 90°F to 440°F. Equipped with a durable wood veneer and Trend glass/stone countertop, solid wood molding, and a three-sided cabinet with middle and bottom shelves, it offers efficient workflow integration in high-demand kitchen setups. The unit's technical specifications include a width of 76 inches, depth of 30 inches, and height of 36 inches, supporting versatile commercial foodservice applications with precise temperature management and reliable performance.

Top Forbes Industries 5202-6-H3 Features

The induction table provides three independent induction zones with evenly spaced, high-durability glass cook-tops, optimized for reliable heat output and easy cleaning. Constructed with a solid wood base and Trend glass/stone surface, it combines durability with aesthetic appeal suitable for busy commercial kitchens. Its touch-sensitive control box and knob-set thermostat allow simple adjustments, supporting moderate workload foodservice operations. The unit’s mobility is facilitated by 5" grey wheels, enabling flexible placement within kitchen layouts or service lines. Its design ensures consistent performance, making it ideal for food warming and preparation in restaurant, cafeteria, or catering environments.

• Function & Performance: Three induction zones with SmartScan® technology ensure uniform heating.
• Durability Traits: Tempered glass cook-tops and solid wood molding provide long-lasting resilience.
• Ease of Use & Maintenance: Touch controls and tapered corners facilitate cleaning and operation.
• Real-World Use Case: Fits seamlessly in medium-volume food prep stations or buffet lines.
• Workflow Benefit: Supports efficient multi-zone food warming for high-turnover settings.

Designed for mid-volume restaurant service and catering operations requiring precise induction heating.

5202-6-H3 Technical Specs

The Forbes Industries 5202-6-H3 induction table operates with a standard electrical configuration suitable for commercial kitchens, providing the necessary power for consistent performance. Its construction includes a stainless steel touch-sensitive control box frame, while the overall dimensions measure 76 inches wide by 30 inches deep and 36 inches high, with a weight supporting durable operations. The unit boasts a self-contained induction system with three burners, each featuring adjustable power or temperature modes, and a temperature range of 90°F to 440°F. Its components are designed for straightforward cleaning, including tempered glass cook-tops and a Trend glass/stone countertop, optimized for sanitation with available NSF compliance. The unit is mounted on 5-inch grey wheels for mobility, and features anti-slip supports with rounded corners for safety. Power consumption details specify wattage and amperage consistent with high-capacity commercial use.

• Electrical Requirements: Compatible with standard 208/240V, single-phase circuits supporting high wattage demand.
• Construction & Finish: Stainless steel control frames, wood veneer base, and tempered glass cook-tops ensure durability and sanitation.
• Dimensions & Weight: Width of 76", depth of 30", height of 36", supporting stable operation in tight spaces.
• Operational Range: Temperature range from 90°F to 440°F suitable for diverse warming or cooking tasks.
• Cleaning & Maintenance: Easy-to-clean tempered glass surfaces and straightforward disassembly for periodic sanitation.
• Usage Compatibility: Designed for installation on standard countertops with integrated electrical connections; supports high-performance induction heating.
• Safety & Ergonomics: Rounded corners and anti-slip supports ensure safe, stable placement in active kitchen settings.

What is a commercial induction hot food serving counter?

A commercial induction hot food serving counter is a professional kitchen appliance designed for heating, warming, and holding prepared foods using induction technology. These counters, including models like the Forbes Industries 5202-6-H3, incorporate high-efficiency induction zones, tempered glass surface tops, and durable construction suited for high-volume foodservice outlets. Used primarily in restaurants, cafeterias, and catering operations, they facilitate efficient workflow, quick temperature adjustments, and reliable performance in maintaining food quality during service at moderate capacities.

Top Induction Hot Food Serving Counters for Moderate-Volume Foodservice Settings

Constructed for reliable performance in moderate-volume kitchens, the Forbes Industries 5202-6-H3 induction counter combines high-quality materials and precise control features. Designed for steady throughput environments such as restaurant prep stations and catering lines, it offers multi-zone heating, ease of maintenance, and flexible mobility with built-in wheels, suitable for operational efficiency in professional foodservice settings.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial foodservice spaces
• Foodservice Category — well-suited for buffet or catering stations
• Workload Qualifier — supports moderate throughput food warming
• Use Case — optimized for maintaining food temperature during service

Why Choose Forbes Industries 5202-6-H3 Induction Table

Compared to similar models, the Forbes Industries 5202-6-H3 stands out with its robust construction, three independent induction zones, and elegant yet durable Trend glass/stone surface. Its high-quality materials and precise temperature control enhance operational efficiency and sanitation, ensuring consistent performance in busy foodservice environments. The unit’s mobility, combined with its reliable heating technology, makes it a versatile asset for medium-scale commercial kitchens seeking a dependable warming and induction solution.

• Self-contained three-zone induction for independent control
• Built with durable tempered glass and wood veneer for longevity
• Features ergonomic design with rounded corners and slip-resistant supports
• Supports rapid cleanup and sanitation with integrated surfaces
• Designed for versatile placement with mobility wheels and compact footprint