Follett MCE414ABS Air-cooled Ice Maker Nugget Chewblet with RIDE Remote 425 Lb/Day

The Follett MCE414ABS Maestro Plus™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice environments. This self-contained, air-cooled system produces up to 425 pounds of chewable ice within 24 hours, making it suitable for hospitals, large cafeterias, and hospitality venues. Its advanced refrigeration system and remote ice delivery capability streamline workflow, ensuring consistent ice availability for customer service and kitchen operations. The unit's compact dimensions and durable stainless steel construction facilitate easy integration into various commercial kitchen layouts, while its robust components support reliable, long-term performance in demanding settings.

Top Follett MCE414ABS Features

The Follett MCE414ABS combines high-capacity nugget ice production with a durable air-cooled self-contained condenser. Engineered for medium-volume foodservice operations, it features seamless remote ice delivery compatibility and minimal maintenance requirements. Designed for efficient workflow, it supports remote filling of ice storage bins, reducing on-site handling. Its stainless steel construction ensures resilience against frequent usage in busy kitchen environments. Its technical specs enable easy integration into existing systems, making it ideal for commercial facilities requiring consistent, chewable ice.

• High-capacity production: Up to 425 lbs of chewable icy per day
• Durable stainless steel: Corrosion-resistant for long-term heavy use
• Air-cooled self-contained condenser: Simplifies installation and reduces plumbing needs
• Remote ice delivery setup: Facilitates automated filling of storage bins
• Ease of maintenance: Accessible components for quick cleaning and service

Best for large-scale foodservice venues requiring reliable, continuous chewable ice supply

Follett MCE414ABS Technical Specs

The Follett MCE414ABS features a 230V/50Hz/1-phase electrical configuration with an approximate power draw of 127 lbs—typical for commercial ice machines with self-contained refrigeration systems. It utilizes an air-cooled condenser and produces nugget-type ice, suitable for hydration stations, beverage dispensers, and foodservice applications. Weighing 127 lbs, it fits into tight spaces with dimensions of 18.8 inches in width, 22.75 inches in depth, and 17.1 inches in height. Constructed from corrosion-resistant stainless steel, it ensures durability in high-use environments. The unit includes CE certification and operates within a temperature range suitable for standard commercial kitchens. The refrigeration system employs self-cleaning features and is designed for easy disassembly and maintenance, supporting continuous operation with minimal downtime. For installation, it requires adequate airflow clearance and remote storage integration, with electrical connection standards matching the specified voltage, frequency, and phase parameters.

• Electrical Requirements: 230V/50Hz/1-phase, approx. 127W
• Cooling Method: Air-cooled self-contained condenser
• Production Capacity: 401–500 lbs per 24 hours
• Cube Type: Nugget ice for easy dispensing and chewing
• Construction Material: Stainless steel exterior for durability
• Dimensions: 18.8" W x 22.75" D x 17.1" H
• Weight: 127 lbs
• Temperature Range: Designed for standard commercial kitchen environments
• Cleaning & Maintenance: Disassembly-friendly with integrated cleaning features
• Certifications: CE certified; suitable for professional foodservice use

What is a commercial nugget-style ice maker

A commercial nugget-style ice maker is a high-capacity appliance designed for producing chewable, soft nugget ice suitable for hydration, beverage service, and food presentations. The Follett MCE414ABS is installed in large foodservice venues such as hospitals, cafeterias, and hospitality facilities, ensuring a continuous supply of reliable, food-safe ice. Producing up to 425 pounds daily with efficient air-cooled refrigeration, it supports high-throughput environments needing consistent, quality chewable ice for diverse applications.

Top nugget ice makers for high-volume foodservice operations

Commercial nugget ice makers like Follett MCE414ABS are built with robust materials, supporting reliable, high-volume production ideal for large hospitality and healthcare settings. These units operate efficiently with remote ice delivery systems and are engineered for ease of maintenance and durability in demanding environments. The Follett MCE414ABS, with its proven capacity and construction, is optimal for medium workload foodservice applications.

• Operation Type — suitable for large-scale, high-demand kitchens
• Kitchen Setting — ideal for cafeteria, hospital, and hospitality environments
• Foodservice Category — designed for continuous, chewable ice supply
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — optimized for remote ice storage and distribution systems

Why Choose Follett MCE414ABS ?

The Follett MCE414ABS stands out with its high-capacity nugget ice production, durable stainless steel construction, and integrated remote ice delivery. Its air-cooled design reduces installation complexity, while its efficient refrigeration system ensures consistent, high-quality ice output suited for busy commercial kitchens and foodservice venues. Advanced features streamline maintenance and optimize workflow, setting it apart from standard ice makers with similar capacity.

• Compact footprint: Fits into tight kitchen spaces without sacrificing capacity
• Remote ice delivery integration: Automates ice transfer to storage bins
• High-volume output: Supports large hospitality or healthcare operations
• Durable stainless steel: Ensures longevity under intensive use
• Efficient air-cooled design: Simplifies installation and reduces operational costs