Follett MCC425AVS Air-cooled Chewblet Ice Machine with RIDE Remote 425 Lb/Day

The Follett MCC425AVS Maestro Plus™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice settings. Engineered by Follett Products, LLC (Middleby), this self-contained, air-cooled refrigeration system produces up to 425 pounds of chewable nugget ice per 24 hours, ideal for hospitals, large cafeterias, and beverage service operations. Its advanced RIDE® remote ice delivery system ensures efficient, sanitary transportation of ice, integrating seamlessly with Vision™ low-profile dispensers. This model features durable stainless steel construction and a 220V/60/1-ph power configuration, tailored for professional environments requiring consistent, reliable ice supply.

Top Follett MCC425AVS Features

The Follett MCC425AVS Nugget-Style Ice Maker offers high-capacity production with a reliable air-cooled self-contained condenser. Its robust stainless steel build ensures durability in busy commercial environments, while the RIDE® remote ice delivery system enhances workflow efficiency and sanitation. Designed for easy maintenance, it supports continuous operation in extensive foodservice setups, providing precisely controlled nugget ice tailored to high-demand applications.

• High output: up to 425 lb of chewable nugget ice daily.
• Durable stainless steel exterior for long-term use.
• Air-cooled self-contained condenser simplifies installation.
• Integrated RIDE® system streamlines ice transport across facilities.
• Easy-access components for efficient cleaning and maintenance.

Designed for large-scale foodservice operations requiring reliable, high-volume chewable ice delivery.

Follett MCC425AVS Technical Specs

The Follett MCC425AVS features a self-contained refrigeration system with air-cooled cooling for efficient operation. It operates on 220 volts, 60Hz, single-phase power, consuming approximately a specified wattage aligned with its 425 lb daily production capacity. Constructed from stainless steel, it measures 18.8 inches in width, 22.75 inches in depth, and stands 17.1 inches tall, with a shipping weight of 127 pounds. This model is designed with food safety in mind, utilizing corrosion-resistant materials and easy-to-clean surfaces suitable for high-throughput environments. Its nugget cube type ensures optimal texture for beverages and presentation, making it ideal for installed applications in hospitals, large cafeterias, and commercial kitchens.

• Electrical requirements: 220V/60Hz/1-ph, specific amperage and wattage as per model standard.
• Cooling method: Air-cooled self-contained condenser.
• Refrigeration type: Remote system via RIDE® equipment integrated with Nugget-style ice production.
• Production capacity: Up to 425 lb per 24 hours.
• Construction & finish: Stainless steel exterior with corrosion-resistant finish.
• Dimensions: 18.8" W x 22.75" D x 17.1" H.
• Weight: 127 lbs.
• Output type: Nugget ice with uniform texture for beverage dispense or presentation.
• Cleaning & maintenance: Simple disassembly for routine cleaning; accessible components included.
• Usage compatibility: Supports high-volume applications requiring continuous ice supply in commercial kitchens.

What is a commercial nugget-style ice maker?

A commercial nugget-style ice maker is a professional-grade appliance designed to produce chewable, soft ice in large quantities for foodservice environments. This type of ice machine, such as the Follett MCC425AVS, utilizes self-contained refrigeration with air-cooled systems to generate up to 425 pounds of nugget ice daily. Typically installed in hospitals, beverage stations, and large-scale cafeterias, it provides reliable, consistent ice with convenient remote delivery options, supporting high-volume operations and enhancing product presentation and customer hydration.

Top Nugget Style Ice Makers for Large-Scale Foodservice Settings

These high-capacity commercial nugget ice machines, like the Follett MCC425AVS, are built for continuous operation in high-demand foodservice environments, combining robust construction, efficient performance, and seamless integration for reliable ice supply. Suitable for hospitals, large cafeterias, or beverage venues, they support mid-volume workflows with a focus on durability and operational convenience.

• Operation for large-scale restaurant and hospital applications
• Designed for compact spaces in commercial kitchens
• Optimal for high-volume beverage service
• Supports moderate throughput demands
• Ideal for large hospital hydration stations

Why Choose Follett MCC425AVS

Designed with a stainless steel exterior and integrated remote ice delivery, the Follett MCC425AVS offers superior durability and operational efficiency compared to similar models. Its reliable high-capacity production, combined with an air-cooled self-contained refrigeration system, reduces installation complexity and maintenance time, making it well-suited for demanding commercial environments that require steady chewable ice supply without downtime.

• Compact footprint with dishwasher-safe components for quick cleaning
• Enhanced sanitation with stainless steel surfaces
• Remote ice delivery system minimizes manual handling
• High daily output supports large-volume foodservice operations
• Durable construction designed for long-term professional use