Follett HCD1010RHS Air-cooled Ice Maker Nugget 900 Lb/Day with RIDE Remote

The Follett HCD1010RHS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade ice maker designed for foodservice environments requiring high-capacity nugget-style ice production. Engineered by Follett Products, LLC (Middleby), this air-cooled unit features a remote refrigeration system with a remote condenser, enabling efficient, maintenance-friendly operation. Capable of producing up to 900 pounds of Chewblet® ice within 24 hours, it is ideal for establishments such as restaurants, hospitality venues, and large-scale foodservice facilities seeking reliable, restaurant-ready ice supply. The HCD1010RHS incorporates advanced remote refrigeration technology for optimal energy efficiency and consistent ice quality, with no stainless steel top kit required, enhancing versatility in countertop applications.

Top Follett HCD1010RHS Features

The Horizon Elite™ Chewblet® Ice Machine delivers dependable high-volume ice output, with a focus on longevity and ease of maintenance. Its remote refrigeration system simplifies airflow management while reducing noise levels, and its durable construction includes corrosion-resistant components. Designed for commercial kitchens, it seamlessly integrates with countertop dispensers, facilitating continuous ice supply. The unit’s straightforward design ensures quick cleaning and serviceability, supporting high-use environments with demanding workflows, making it suitable for various foodservice operations requiring significant chewable ice volumes.

• High-capacity production: Up to 900 lb of Chewblet® ice daily for large volume needs
• Remote refrigeration: Ensures energy-efficient operation and simplified maintenance
• Durable build: Constructed with corrosion-resistant materials for longevity
• Compact dimensions: Fits countertop setups with a width of 22.7” and height of 22.5”
• Ease of service: Designed for quick access and straightforward cleaning routines

Ideal for large restaurants, hospitality groups, and catering services requiring reliable high-volume Chewblet® ice supply

Follett HCD1010RHS Technical Specs

The Follett HCD1010RHS features a precise 22.7-inch width, 22.8-inch depth, and 22.5-inch height profile, optimized for countertop placement. It operates with a 115V/60Hz/1-ph evaporator module and a 208-230V/60Hz/1-ph remote condenser, consuming an estimated 364 to 408 kilograms of ice production per day. The unit’s refrigeration system is remote, eliminating the need for internal coolant and reducing noise. Its lightweight design, with a product weight of 480 lbs, supports straightforward installation and maintenance. The durable stainless steel exterior enhances sanitation and corrosion resistance, and the product is designed to operate within standard commercial kitchen temperatures. It includes integrated cleaning access, with no need for additional stainless steel top kits, and features an energy-efficient, air-cooled system suitable for high-volume foodservice environments.

• Electrical requirements: Evaporator 115V/60Hz/1-ph, condensing unit 208-230V/60Hz/1-ph
• Cooling method: Air-cooled with remote condenser
• Production capacity: 801–900 lbs in 24 hours
• Cube type: Nugget-shaped ice for optimal dispensing
• Material & finish: Stainless steel exterior, corrosion-resistant surface
• Dimensions & weight: 22.7” W x 22.8” D x 22.5” H; 480 lbs
• Food safety & maintenance: Easy disassembly, corrosion-resistant materials, quick cleaning access
• Operating range: Designed for standard commercial kitchen temperatures

What is a commercial ice maker

A commercial ice maker is a high-capacity refrigeration appliance designed to produce large quantities of ice for foodservice operations. Specifically, the Follett HCD1010RHS Horizon Elite™ Chewblet® Ice Machine is a Nugget-Style ice maker with remote refrigeration, ideal for establishments requiring a continuous supply of chewable nugget ice. Installed in countertop or undercounter settings, it is suitable for restaurants, hotels, and large catering facilities, offering up to 900 pounds of Chewblet® ice daily, supporting high-volume beverage dispensing and food presentation needs efficiently.

Top commercial Nugget-Style Ice Machines for large foodservice operations

Designed for moderate workloads in foodservice environments, the Follett HCD1010RHS offers superior build quality, high-capacity output, and reliable remote cooling, making it suitable for hospitality venues requiring consistent chewable ice production. With a compact footprint, it supports efficient workflow integration, ideal for large-scale restaurant service and hospitality applications.

• Operation Type — suitable for medium-volume foodservice environments
• Kitchen Setting — optimized for countertop and undercounter installations
• Foodservice Category— ideal for large restaurants and hospitality
• Workload Qualifier — supports moderate throughput demands
• Use Case — ensures continuous chewable ice supply for beverage service

Why Choose Follett HCD1010RHS

Why Choose Follett HCD1010RHS is its combination of high-capacity production, remote refrigeration benefits, and durable construction tailored for high-volume foodservice environments. It offers reliable, restaurant-ready chewable nugget ice with efficient energy use and simplified maintenance, outperforming standard models in operational longevity and integration with countertop dispensers. Its air-cooled, remote condenser design minimizes noise and maximizes service accessibility, making it a superior choice for demanding commercial kitchens.

• Compact footprint supports efficient countertop placement
• Remote refrigeration system enhances energy efficiency
• Durable stainless steel exterior for sanitation and longevity
• High daily ice capacity suits busy foodservice workflows
• Designed for easy cleaning and maintenance efficiency