Follett E12CI414A-S Symphony Plus Air-cooled Ice and Water Dispenser 388 Lb/Day

The Follett E12CI414A-S Symphony Plus™ Ice & Water Dispenser is a commercial countertop unit engineered by Follett Products, LLC (Middleby) for efficient distribution of chewable Chewblet® ice and chilled water. Featuring an integral ice machine with an air-cooled condenser, this model offers a production capacity of up to 388 pounds per 24 hours and a 12-pound storage capacity. Its stainless steel cabinet with accent trim enhances durability and aesthetic appeal in high-traffic foodservice environments. Designed for precision and reliability, the Symphony Plus™ dispenser integrates SensorSAFE™ technology for contactless operation, ensuring hygienic dispensing in busy hospitality or institutional settings. Its compact form factor makes it suitable for tight kitchen layouts, catering to mid-volume beverage and ice needs in commercial kitchens or service counters.

Top Follett 1113_E12CI414A-S Features

The E12CI414A-S Symphony Plus™ Ice & Water Dispenser delivers high-volume, technician-friendly operation with stainless-steel construction, SensorSAFE™ contactless dispense, and an integral ice maker. Its air-cooled condenser simplifies installation, while a capacity of up to 388 lb/24 hr supports fast-paced service. The unit’s compact, countertop design facilitates efficient workflow in busy establishments, providing reliable access to chewable Chewblet® ice and chilled water.

• Production Capacity: Up to 388 lbs per 24 hours for continuous service
• Construction Material: Heavy-duty stainless steel cabinet for durability
• Ease of Maintenance: Removable panels and accessible ice mechanism simplify cleaning
• Workflow Integration: Countertop height with compact footprint fits tight kitchen spaces
• Cooling Method: Air-cooled condenser reduces external plumbing needs

Ideal for mid-volume foodservice operations requiring reliable ice and water supply.

Follett E12CI414A-S Technical Specs

The Follett E12CI414A-S Symphony Plus™ Ice & Water Dispenser operates on a single-phase 230V power supply, with a cooling system based on air-cooled condensation. It boasts a production capacity of 388 lbs per day, utilizing an integral ice machine that produces Chewblet® ice, known for its chewable texture. Weighing 199 lbs, the unit features a stainless steel outer shell with an overall size of 16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height. The model includes CE compliance and weighs approximately 199 pounds, suitable for installation in areas with sufficient airflow and drainage facilities. The dispenser’s materials are food-grade, supporting hygienic operation and easy cleaning routines. Its operation is based on proven refrigeration technology with an air-cooled condenser, ensuring efficient performance in commercial foodservice environments.

• Electrical Requirements: 230V, single-phase
• Refrigeration Type: Self-contained, air-cooled
• Production Capacity: 388 lbs per 24 hours
• Dimension: 16.12" W x 23.5" D x 32.5" H
• Weight: 199 lbs
• Construction & Finish: Stainless steel with accent trim
• Temperature Range: Designed for optimal operation within typical foodservice temperatures
• Food Safety: Food-grade materials and easy-to-clean surfaces
• Technology & Features: SensorSAFE™ dispense, integral ice machine, Chewblet® ice capability
• Maintenance & Cleaning: Accessible panels and self-cleaning options available

• Electrical Compatibility: Requires 230V, single-phase wiring
• Ventilation Needs: Adequate airflow around unit for optimal performance
• Drainage Requirements: Proper drainage connection essential for discharge
• Installation Space: Clearances of at least 4 inches on sides for airflow
• Operational Environment: Ambient temperature range suitable for commercial kitchens

What is a commercial ice & water combination machine?

A commercial ice & water combination machine is a professional-grade appliance designed to produce and dispense both ice and chilled water efficiently within high-demand foodservice settings. The Follett E12CI414A-S Symphony Plus™ model features an integral Chewblet® ice maker capable of generating up to 388 pounds per day, ideal for restaurant beverage stations, hospitality venues, and medical facilities. It is typically installed on countertops, offering space-saving convenience and operational reliability for medium-volume use, supporting continuous service requirements in busy commercial environments.

Top commercial ice & water dispensers for hospitality environments

The Follett E12CI414A-S Symphony Plus™ is a durable, high-capacity countertop unit suitable for mid-volume hospitality operations. It provides reliable, hygienic ice and water distribution with advanced contactless technology, designed for use in busy cafés and service counters. Its robust construction and efficient cooling ensure consistent performance for restaurant-ready service and frequent access needs.

• Operation for moderate throughput in busy foodservice settings
• Compact footprint ideal for space-constrained commercial kitchens
• Designed for durability with stainless steel construction
• Features advanced SensorSAFE™ for contactless dispensing
• Provides chewable Chewblet® ice for customer satisfaction