Follett DEV860SG-48-BG 48 Inch Ice Bin Shuttle System Cube Ice with Bagger Kit

The Follett DEV860SG-48-BG Ice-DevIce™ With Bagger Kit is a commercial-grade ice bin shuttle system designed for high-volume foodservice environments. Equipped with an 860-pound bin storage capacity, this ice storage unit features a front chute for efficient dispensation, a durable poly liner, and smart ice shielding technology to enhance sanitation. Its full stainless steel exterior and base ensure corrosion resistance and longevity, while the ABS/poly top is custom cut for optimal fit with ice machines. This model includes a comprehensive ice handling kit with a 250-piece plastic bagger set suitable for cube or Chewblet ice, making it ideal for busy establishments requiring continuous ice supply and streamlined workflow.

Top Follett DEV860SG-48-BG Features

The Follett DEV860SG-48-BG Ice-DevIce™ features a robust stainless steel construction combined with a front chute for quick access and a poly liner for easy cleaning. With a sizable 860 lb. capacity, it supports moderate throughput in large-scale foodservice operations. The integrated SmartGATE ice shield protects against contamination, and the PowerHinge™ door hinge simplifies maintenance. Designed for commercial kitchens, it is easily integrated into ice production workflows, ensuring efficient storage and dispensing of various ice types under demanding conditions.

• Capacity: 860 lb. bin for continuous ice storage
• Material: Full stainless steel exterior and base for durability
• Design: Poly liner and front chute for hygiene and accessibility
• Maintenance: PowerHinge™ door hinge facilitates rapid door servicing
• Application: Supports ice operations in high-demand hospitality settings

Ideal for large-scale foodservice operations requiring reliable ice storage and quick dispensation.

Follett DEV860SG-48-BG Technical Specs

The Follett DEV860SG-48-BG operates with an NSF-approved design, featuring dimensions of 48" W x 31" D x 65.5" H and a weight of 419 lbs, ensuring stability in commercial environments. Its construction employs high-quality stainless steel for corrosion resistance, complemented by an ABS/poly top custom cut for seamless ice machine integration. This self-contained system includes a refrigeration mechanism that maintains optimal ice storage temperatures, with the refrigeration details specified in its technical table. The system is designed for easy cleaning and maintenance, with disassembly points for routine sanitation. Electrical requirements are compatible with standard commercial power supplies, supporting efficient operation with minimal energy consumption. The unit's cooling method is air-cooled, and it provides a steady output of ice, suitable for moderate to high-volume applications such as hotels, hospitals, or large restaurants.

• Electrical Requirements: Standard commercial voltage and phase, specifics depending on site electrical supply
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: Supports continuous ice storage for sizeable venues
• Construction & Finish: Full stainless steel for durability in demanding environments
• Dimensions: 48" W x 31" D x 65.5" H, 419 lbs weight
• Temperature Range: Designed for optimal ice preservation within safe operating limits
• Cleaning & Maintenance: Disassembly points with included cleaning accessories
• Storage Features: Modular bin with front access and poly liner for hygiene
• Compatibility: Suitable for cube and Chewblet ice types, designed for integrated workflow

What is a commercial ice bin shuttle system

A commercial ice bin shuttle system is an industrial storage and dispensing unit designed for high-volume ice management in foodservice settings. It features a self-contained refrigeration mechanism, large capacity storage, and accessible dispensing points, often integrating with ice machines to streamline workflow. The Follett DEV860SG-48-BG model, classified as an Ice Bin Shuttle System, is installed in large cafes, hotels, and hospitals for continuous ice supply. It supports efficient operations with a 860 lb. capacity, robust stainless steel construction, and easy maintenance, making it suitable for medium- to high-volume ice needs in demanding environments.

Top Commercial Ice Storage Solutions for High-Volume Foodservice

The Follett DEV860SG-48-BG offers premium build quality and reliable performance for large-scale ice storage applications in commercial kitchens. With its integrated design supporting steady ice production and sanitation, it is ideal for operations requiring substantial ice volume management and quick access, supporting medium workloads in hospitality and institutional foodservice facilities.

• Medium-volume workflows in hospitality and institutional foodservice
• Designed for durable daily use with stainless steel construction
• Supports continuous ice dispensation in busy kitchen environments
• Optimized for efficient workflow integration with ice machines
• Suitable for environments requiring large capacity storage and sanitation

Why Choose Follett Follett DEV860SG-48-BG

Compared to similar units, the Follett DEV860SG-48-BG features a high-capacity 860 lb. stainless steel bin, a front chute for streamlined loading and dispensing, and a poly liner for easy sanitation. Its robust exterior and innovative SmartGATE ice shield enhance system hygiene and longevity. The PowerHinge™ door hinge reduces maintenance time, supporting operational efficiency in high-demand settings. These features, combined with its tailored design for medium-volume applications, differentiate it from standard ice storage systems by offering reliability, durability, and simplified servicing.

• Superior stainless steel construction for long-term durability
• Large capacity for continuous ice storage and dispensing
• Efficient operational workflow for busy foodservice environments
• Hygienic design with integrated SmartGATE ice shield
• Optimized for medium workloads in restaurant and hospitality settings