The Follett DEV1160SG-56-75 Ice-DevIce™ With SmartCART™ 75,1170 lb. Bin Storage Capacity is a commercial-grade ice bin shuttle system designed for high-volume foodservice environments. This self-contained unit features a 75,1170-pound storage capacity, utilizing a full stainless steel exterior and base for durability and sanitation. Equipped with a front chute, poly liner, and SmartGATE ice shield, it ensures efficient ice transfer and easy maintenance. Its poly door with PowerHinge™ ensures smooth operation, while the integrated accessories—including an 82 oz plastic scoop, paddle, rake set, and polyethylene cart with hinged lid—enhance workflow and ice transport for cube or Chewblet ice only. Engineered for precision, it operates effectively within commercial kitchen settings requiring reliable, large-capacity ice storage solutions.
Top Follett DEV1160SG-56-75 Features
The Follett DEV1160SG-56-75 Ice-DevIce™ system is tailored for medium-volume foodservice settings, offering a robust 75,1170 lb. bin capacity. Its stainless steel construction ensures longevity in busy environments, while the front chute simplifies ice retrieval. The poly liner and SmartGATE ice shield optimize ice hygiene and flow. The Poly door with PowerHinge™ facilitates maintenance, and the included polyethylene cart and totes streamline ice distribution. Designed for easy operation, its features support seamless integration into commercial kitchens requiring efficient ice handling and storage.
- Capacity: 75,1170 lb. storage for high-volume ice needs
- Material: Full stainless steel exterior and base for durability
- Ease of Maintenance: Poly liner and PowerHinge™ door hinge simplify cleaning
- Workflow Integration: Front chute and accessory set enhance operational efficiency
- Design: NSF-approved, corrosion-resistant construction for food safety
Ideal for large-scale foodservice operations requiring reliable ice storage and transportation.
Follett DEV1160SG-56-75 Technical Specs
The Follett DEV1160SG-56-75 operates as a self-contained ice bin shuttle system with an approximate weight of 472 lbs and dimensions of 56" W x 31" D x 74.5" H. Its construction features full stainless steel for corrosion resistance, complemented by NSF approval for food safety. The system is designed to handle ice types such as cubes and Chewblet, with a daily production capacity aligned to high-volume demands. Electrical requirements are consistent with standard commercial installations, with compatibility for countertop integration in busy kitchen environments. The unit's operating temperature range is optimized for ice storage, and maintenance routines involve routine cleaning of the poly liner and ice shield. For installation, considerations include sufficient clearance for door hinges and access panels, along with compatible electrical connections. The product’s high-capacity, durable structure supports continuous operation in demanding foodservice workflows.
- Model Number: DEV1160SG-56-75
- Weight: 472 lbs
- Dimensions: 56" W x 31" D x 74.5" H
- Material: Full stainless steel exterior and base
- Refrigeration: Self-contained, designed for ice storage
- Ice Type: Cube and Chewblet ice only
- Electrical: Standard commercial voltage (specify as needed)
- Cooling Method: Air-cooled system with optimized airflow
- Temperature Range: Maintains safe storage temperatures for ice
- Accessories Included: Ice scoop, paddle, rake, polyethylene cart, and ice totes
- Installation Considerations: Adequate clearance for hinges, ventilation, and electrical connections
What is a commercial ice bin shuttle system?
A commercial ice bin shuttle system is an integrated storage and transport solution designed for high-capacity ice management in busy foodservice operations. These systems feature a large stainless steel bin with precise insulation, often equipped with accessories for easy handling and dispensing of cube or Chewblet ice. Installed in various foodservice environments such as restaurants, hospitals, and large cafeterias, they handle substantial daily ice needs while supporting workflow efficiency. The Follett DEV1160SG-56-75, for example, is specifically engineered for reliable operation in medium-volume settings, optimizing ice storage and distribution with its durable construction and comprehensive accessory set, making it ideal for applications requiring consistent, large-volume ice supply management.
Top Commercial Ice Storage Solutions for Foodservice Settings
These medium-volume ice bin shuttle systems, like the Follett DEV1160SG-56-75, are built for operational reliability and seamless workflow in busy foodservice environments. Designed for efficient ice storage and transport, they are ideal for establishments such as large cafeterias, hospitals, and restaurants handling moderate throughput. Follett's reputation for durable, restaurant-ready kitchen equipment ensures long-lasting performance and easy integration into commercial kitchen layouts.
- Operation Type — Suitable for medium-volume foodservice operations
- Kitchen Setting — Designed for large cafeterias and hospital kitchens
- Foodservice Category — Ideal for ice storage and distribution in hospitality
- Workload Qualification — Supports moderate throughput requirements
- Use Case — Efficiently manages cube and Chewblet ice supply
Why Choose Follett DEV1160SG-56-75?
The Follett DEV1160SG-56-75 differentiates itself from similar models through its robust construction, high storage capacity, and integrated accessory package, promoting operational efficiency in demanding environments. Its stainless steel build ensures durability and hygiene, while features like the front chute and poly liner facilitate maintenance and workflow. Designed for reliability, it enhances ice handling in large-scale foodservice settings, making it a strategic choice for facilities seeking a dependable, restaurant-ready ice storage system.
- Compared to smaller models, offers significantly larger storage capacity
- Full stainless steel construction resists corrosion and simplifies cleaning
- Integrated accessories improve workflow efficiency and ease of transport
- Self-contained design minimizes installation complexity in commercial kitchens
- Engineered for consistent performance in high-demand environments
