Follett DB1000SA 52 Inch Ice Pro Semi-Automatic Ice Bagging System
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- Footprint & configuration ensures efficient layout
- 1000 lb capacity with auto agitation for flow
- Stainless steel construction guarantees durability
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The Follett DB1000SA Ice Pro™ Semi-Automatic Ice Bagging & Dispensing System is a commercial-grade ice management solution designed for high-efficiency applications in foodservice environments. This semi-automatic system features a 1,000-pound capacity ice storage with integrated auto agitation to ensure consistent ice flow and prevent bridging. Capable of dispensing most cube ice up to 1 inch as well as Chewblet ice, it provides precise control via a user-friendly control panel and foot pedal for hands-free operation. Its lockable clear window allows for visual stock monitoring, while the insulated poly-molded interior maintains ice quality and temperature stability. Built with durable stainless steel, the system includes a stainless steel full base, a blower system for efficient airflow, and a timed dispense mode to optimize workflow. Designed for restaurant, cafeteria, and catering operations that require reliable, high-volume ice packaging, this unit offers robust performance in demanding commercial environments, with an emphasis on durability, ease of maintenance, and operational efficiency.
The Follett DB1000SA Ice Pro™ semi-automatic ice bagging and dispensing system provides a 1,000 lb. capacity with auto agitation for consistent ice flow, featuring a user-friendly control panel, foot pedal activation, and lockable window for security. Its stainless steel construction ensures durability, while the insulated interior maintains ice quality. The system is designed for high-volume foodservice settings requiring reliable ice packaging, with a timed dispense mode to streamline workflow and reduce manual handling.
Ideal for medium-volume foodservice operations requiring efficient ice packaging solutions. Contact us for specifications and installation guidance.
This system operates on a 220V/60Hz/1-phase electrical supply with a power draw suitable for commercial kitchens, including an efficient air-cooled refrigeration method. It features a self-contained refrigeration setup capable of producing and storing large volumes of ice, with a 1000 lb. capacity and insulated interior for optimal temperature retention. The stainless steel construction ensures longevity, with overall dimensions of 52 inches wide by 45.5 inches deep and 71.75 inches high, weighing approximately 704 lbs. The system complies with safety standards, including UL and NSF, and includes a lockable clear window for security and visibility. The integrated blower facilitates consistent ice agitation, while the timed dispense function enhances workflow. Designed for ease of cleaning and maintenance, it requires minimal disassembly and features durable materials suitable for frequent sanitation routines.
A commercial ice bagging and dispensing system is a specialized piece of foodservice equipment designed for the high-volume handling, storage, and packaging of ice in professional settings. These systems, such as the Follett DB1000SA, incorporate large-capacity storage tanks, automated agitation, and controlled dispensing mechanisms to streamline ice packaging processes in restaurants, cafeterias, and catering venues. Installed typically as standalone units, they enable operators to efficiently fill bags with cubed or Chewblet ice, ensuring consistent flow and reducing manual labor. Suitable for mid-volume operations, the system’s robust construction and precise controls provide reliability and sanitation, supporting high throughput and operational efficiency in demanding commercial environments.
Designed for medium-volume foodservice settings, the Follett DB1000SA offers reliable high-capacity ice storage and automated dispensing. Follett’s durable stainless steel build and user-centric features support efficient workflow in restaurant kitchens, cafeterias, and catering services, ensuring consistent ice quality with minimal maintenance. Optimal for operational efficiency, it caters to environments requiring dependable, large-scale ice packaging with enhanced workflow integration.
Compared to standard ice dispensing units, the Follett DB1000SA features a large-capacity storage tank, semi-automatic operation for efficiency, and robust stainless steel construction. Its integrated auto agitation prevents ice bridging, while the timed dispense enhances throughput. The system's durable design and user-friendly controls improve sanitation, workflow, and productivity—making it ideal for demanding commercial kitchens seeking reliable ice management solutions.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
