Follett 7UC100A-NW-NF-ST-00 Air-cooled Ice Maker Chewblet Undercounter 125 Lb/Day
- Supports up to 125 lb. of Chewblet® ice daily
- Heavy-duty stainless steel with antimicrobial shield
- Capacitive touch system for hygienic dispensing
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The Follett 7UC100A-NW-NF-ST-00 7 Series Ice Dispenser Undercounter belongs to the category of commercial ice maker dispensers designed for efficient low-volume ice production and distribution. This model features an integral air-cooled ice machine capable of producing up to 125 pounds of chewable Chewblet® ice within a 24-hour period, with a built-in 7-pound storage capacity to ensure steady access in a compact footprint. Constructed with a stainless steel exterior and accent trim, it offers durability suitable for high-traffic foodservice environments. The capacitive touch dispensing system, equipped with a replaceable antimicrobial shield, enhances sanitation by protecting key ice and water contact surfaces without requiring internal filters. Its drainless design simplifies maintenance, making it well-suited for installation in undercounter settings such as cafes, convenience stores, or small-scale restaurants, where reliable, high-quality chewable ice is needed for beverages and food presentations.
The Follett 7UC100A-NW-NF-ST-00 ice dispenser combines robust technical specifications with ease of integration in commercial foodservice operations. It features an airflow-cooled refrigeration system optimized for undercounter placement, maintaining consistent ice quality with minimal footprint. The unit’s stainless steel construction ensures durability in demanding environments, while the capacitive touchscreen and antimicrobial components facilitate hygienic operation and straightforward maintenance. Designed for moderate throughput, it supports quick, reliable ice dispensing, ideal for beverage stations or compact kitchen setups requiring frequent access to chewable ice. Its self-contained system requires no external filtration and offers simplified cleaning routines suitable for busy commercial environments.
Suitable for facilities needing a compact, durable ice dispenser with high sanitation standards.
This commercial ice maker dispenser operates with an electrical requirement of standard voltage and frequency for commercial settings, supporting efficient energy use at approximately 100 lbs weight, and features an air-cooled refrigeration system for effective cooling without external water hookups. Its production output of 101-200 lbs in 24 hours makes it suitable for moderate-volume operations. The appliance measures 14.62 inches wide by 22.12 inches deep and stands 33.5 inches high, constructed primarily from stainless steel with a stainless finish that resists corrosion and accommodates daily cleaning routines. The unit operates within typical temperature ranges, offering reliable performance in standard kitchen environments. Its antimicrobial shield and absence of internal filters support hygiene and ease of maintenance, making it appropriate for busy foodservice applications. Weighing 100 lbs, it is designed for straightforward installation with minimal space requirements and durable, food-safe materials.
A commercial ice maker dispenser is a specialized appliance designed for continuous production and dispensing of ice in high-demand foodservice environments. Incorporating integrated refrigeration and hygienic features, these units support steady ice supply for beverages and food presentation. The Follett 7UC100A-NW-NF-ST-00 model, classified as an ice and water combination machine, is installed in undercounter configurations for moderate-volume operations such as cafes, convenience stores, or small restaurants, where a reliable supply of chewable Chewblet® ice enhances customer service and operational efficiency.
Designed for moderate workflow volumes, the Follett 7UC100A-NW-NF-ST-00 combines durable stainless steel construction with efficient air-cooled refrigeration, making it suitable for small-scale foodservice operations. Optimized for undercounter installation, it provides consistent, hygienic chewable ice at 125 lb. per day, supporting beverage stations and compact kitchen spaces with reliable performance and simple maintenance routines.
Compared to similar commercial ice dispenser models, the Follett 7UC100A-NW-NF-ST-00 offers a compact, self-contained, and durable design tailored for moderate-volume operations. Its antimicrobial shield and no-internal-filter features enhance sanitation, while its stainless steel build ensures longevity in demanding environments. The unit’s integration of simple maintenance routines and high production capacity promotes operational efficiency and reliable ice supply, making it an optimal choice for foodservice operators seeking a restaurant-ready, compact ice dispensing solution.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
