Follett 7UC100A-IW-CF-ST-00 Undercounter Air-cooled Ice and Water Dispenser 125 Lb/Day

The Follett 7UC100A-IW-CF-ST-00 7 Series Ice & Water Dispenser is a commercial-grade undercounter unit designed for high-efficiency ice and water dispensing in foodservice environments. Featuring an integral air-cooled ice machine, it produces Chewblet® ice at a rate of up to 125 pounds per 24 hours with a 7-pound storage capacity. Constructed with a durable stainless steel exterior accented with sleek trim, this model offers seamless integration into busy hospitality and restaurant settings, providing easy maintenance via capacitive touch dispensing and a replaceable antimicrobial shield to enhance sanitation. Its internal filter and drainless design support continuous operation, ideal for mid-volume foodservice applications requiring reliable ice and water access.

Top Follett 7UC100A-IW-CF-ST-00 Features

The Follett 7UC100A-IW-CF-ST-00 delivers robust performance for commercial foodservice operators, combining a 7 lb. storage capacity with a 125 lb. daily production rate. Its stainless steel build ensures durability, while the integral air-cooled system facilitates efficient operation. The capacitive touch dispenser simplifies user interaction, complemented by antimicrobial protection for key contact parts, reducing sanitation concerns. Designed for undercounter installation, it integrates seamlessly into compact kitchen layouts, supporting workflow efficiency and continuous ice supply. The internal filter and drainless technology enable low-maintenance operation in high-demand environments.

• Production Capacity: Up to 125 lb. of Chewblet® ice per 24 hours
• Material: Heavy-duty stainless steel exterior with antimicrobial shield
• Ease-of-Use: Capacitive touch dispensing with replaceable antimicrobial components
• Workflow Integration: Compact undercounter design suitable for tight kitchen spaces
• Maintenance: Internal filter and drainless setup simplify cleaning routines

Ideal for commercial kitchens, hospitality venues, and high-traffic foodservice locations requiring reliable ice and water dispensing.

Follett 7UC100A-IW-CF-ST-00 Technical Specs

The Follett 7UC100A-IW-CF-ST-00 features an air-cooled refrigeration system with a self-contained design, supporting up to 125 pounds of Chewblet® ice production within a 24-hour period. The unit measures 14.62 inches in width, 22.12 inches in depth, and 33.5 inches in height, weighing approximately 100 pounds, suitable for installation beneath counters in commercial environments. It operates on standard voltages and frequencies associated with typical foodservice setups, incorporating a stainless steel exterior finish for durability and aesthetic appeal. The device employs antimicrobial materials on key contact surfaces, maintaining hygiene during continuous operation. It conforms to recognized safety standards with components designed for easy disassembly, cleaning, and filter replacement, ensuring optimal functionality with minimal downtime.

• Electrical Requirements: Standard commercial voltages (specify exact if known), typical 50/60 Hz, 1-phase
• Cooling Method: Air-cooled system with integrated condenser
• Refrigeration Type: Self-contained refrigeration
• Production Capacity: 101 - 200 pounds per 24 hours
• Construction & Finish: Stainless steel exterior with antimicrobial protection
• Dimensions: 14.62" W x 22.12" D x 33.5" H
• Weight: 100 lbs
• Temperature Resistance: Designed for operational ranges typical in commercial kitchens
• Food Safety: Materials safe for continuous contact, antimicrobial shield enhances sanitation
• Cleaning & Maintenance: Disassembly for filter replacement, easy wipe-down surface finish

• Electrical compatibility: Compatible with standard supply voltages in commercial kitchens
• Plumbing needs: Requires proper drainage for drainless operation
• Airflow clearance: Ensure adequate airflow around units for optimal cooling
• Ventilation: Proper ventilation to support air-cooled condenser performance
• Installation setup: Under counter placement with clearance for maintenance access

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is an appliance designed to produce and dispense large quantities of ice, typically in professional foodservice settings. It combines ice production and water dispensing functions in a compact form, often installed beneath counters in restaurants, cafeterias, and hospitality venues. The Follett 7UC100A-IW-CF-ST-00 7 Series Ice & Water Dispenser exemplifies this, providing reliable Chewblet® ice suitable for beverage service, hydration stations, and food preparation. Its high-capacity, self-contained, air-cooled system makes it well-suited for mid-volume environments requiring consistent ice availability and sanitation compliance.

Top commercial ice dispensers for foodservice applications

Designed for reliable operation in moderate throughput settings, the Follett 7UC100A-IW-CF-ST-00 provides durable construction, efficient ice production, and seamless integration into compact commercial kitchens. Manufactured by Follett, this ice & water combination machine ensures consistent performance and sanitation in versatile foodservice environments.

• Operation Type — suitable for coffee stations and prep areas
• Kitchen Setting — ideal for compact commercial spaces and undercounter installation
• Foodservice Category — best for cafes, bars, and hospitality venues
• Use Case — ideal for serving hygienic Chewblet® ice in busy foodservice areas

Why Choose Follett 7UC100A-IW-CF-ST-00?

Follett 7UC100A-IW-CF-ST-00 stands out with its durable stainless steel construction, antimicrobial features, and compact undercounter design that supports efficient workflows in commercial kitchens. Its integral air-cooled system and antimicrobial protection optimize sanitation and performance. Compared to similar models, it offers precise capacity and easy maintenance, making it a dependable choice for foodservice operations aiming for high hygiene standards and operational reliability.

• Self-contained, air-cooled system for efficient operation
• Compact footprint suitable for tight kitchen layouts
• Chewblet® ice production optimizing beverage quality
• Antimicrobial shields for enhanced sanitation
• Integrated internal filter simplifies maintenance routines