Follett 7CI112A-NW-NF-ST-00 Air-cooled Ice Maker Nugget-Style Countertop 100 Lb/Day
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- Supports high-volume nugget ice production daily
- Compact, countertop design for flexible placement
- Antimicrobial Shield enhances sanitation and longevity
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The Follett 7CI112A-NW-NF-ST-00 Champion 7 Countertop Ice-only Dispenser is a commercial-grade nugget ice machine engineered for precise high-volume production in foodservice environments. This countertop unit produces up to 100 pounds of Chewblet nugget ice daily, ideal for medium-use settings such as busy cafes, convenience stores, or hospital hydration stations. Its air-cooled refrigeration system and antimicrobial Shield protection ensure reliable operation and sanitation, while the compact design facilitates flexible installation in various locations. With a storage capacity of 7 pounds, it offers quick access to chewable ice, supporting efficient workflow and customer service in moderate throughput foodservice operations.
The Follett 7CI112A-NW-NF-ST-00 nugget ice dispenser offers high-performance, durable construction with antimicrobial protection, ensuring long-term sanitation. Its capacitive touch interface simplifies operation, and the drainless design reduces maintenance. Ideal for work groups up to 50, this model seamlessly integrates into countertops with water and electrical supplies, supporting moderate-volume foodservice workflows and quick ice access for beverage stations and snack setups.
Designed for mid-volume hospitality settings requiring reliable chewable ice with minimal downtime.
The Follett 7CI112A-NW-NF-ST-00 model operates with an air-cooled refrigeration system, utilizing self-contained refrigeration to deliver 100 pounds of nugget ice per 24 hours. It features a stainless steel exterior with a height of 17.62 inches, width of 14.62 inches, and depth of 22.38 inches, weighing approximately 92 pounds. The machine produces Chewblet-style ice with a robust, food-safe construction and antimicrobial Shield protection to ensure sanitation. Power requirements include standard electrical compatibility for countertop installation, with operational capability in typical foodservice environments where water and mains electricity are available. Its energy consumption and design focus on reliable, efficient performance suitable for moderate throughput applications.
Additional considerations include clearance for airflow, accessible water connection, and a stable countertop or mounting environment to optimize operational performance.
A commercial nugget ice maker dispenser is a specialized appliance designed to produce and dispense chewable nugget ice efficiently for foodservice settings. It combines refrigeration, ice production, and dispensing functions within a compact, durable unit. Installed in applications such as beverage stations, hospital hydration areas, or convenience stores, the Follett 7CI112A-NW-NF-ST-00 model supports moderate throughput needs with high-quality ice output and easy operation, making it suitable for facilities requiring reliable access to chewable ice on demand.
Designed for moderate throughput environments, the Follett 7CI112A-NW-NF-ST-00 is a robust, countertop nugget ice dispenser suitable for diverse foodservice settings. Its reliable performance, built-in antimicrobial protection, and compact footprint make it ideal for restaurants, cafeterias, or hospital hydration stations seeking efficient chewable ice supply. The unit supports consistent operation with user-friendly touch controls and straightforward installation, optimized for reliable medium-volume operations.
Follett 7CI112A-NW-NF-ST-00 stands out among commercial ice dispensers through its durable stainless steel construction, antimicrobial shields, and intuitive touch interface. Its compact design, drainless operation, and high production capacity improve workflow efficiency and sanitation standards in moderate-volume foodservice settings, providing a reliable supply of chewable nugget ice that enhances beverage and product presentation.
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