Follett 50FB414A-S Symphony Plus Air-Cooled Ice and Water Dispenser Nugget-Style with Removable Icemaker 425 Lb/Day

The Follett 50FB414A-S Symphony Plus™ Ice and Water Dispenser is a commercial-grade freestanding unit engineered for high-efficiency hydration solutions in foodservice environments. As an industry-leading ice maker and dispenser, it features SensorSAFE™ dispense technology for touchless operation, enhancing sanitation protocols. It includes a removable air-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice within 24 hours, with a 50-pound storage capacity. Constructed from durable stainless steel with stylish accent trim, this model integrates antimicrobial Agion® protection to reduce microbial growth, making it ideal for busy hospitality kitchens, healthcare facilities, and entertainment venues seeking dependable, restaurant-ready ice and water solutions.

Top Follett 50FB414A-S Features

The Follett 50FB414A-S Symphony Plus™ ice and water dispenser provides reliable performance for medium-volume foodservice operations. Its sensor-activated dispensing system promotes hygiene, while the removable air-cooled ice maker simplifies maintenance. The unit’s stainless steel construction ensures robustness, and its integrated antimicrobial protection extends equipment longevity. Designed for seamless workflow integration, it efficiently supplies Chewblet® nugget ice, supporting diverse menu and beverage applications across hospitality, healthcare, and institutional settings.

• Capacity: Produces 425 lbs. of nugget ice per 24 hours
• Material: Heavy-duty stainless steel cabinet with antimicrobial finish
• Ease of Maintenance: Removable air-cooled ice maker for straightforward servicing
• Workflow Efficiency: SensorSAFE™ dispense enhances touchless operation
• Design Durability: Scratched-resistant stainless steel with premium trim enhances longevity

Ideal for mid-volume foodservice venues requiring reliable ice and water access.

Follett 50FB414A-S Technical Specs

The Follett 50FB414A-S Symphony Plus™ ice and water dispenser operates on 115 volts, single-phase power, with a standard 60 Hz frequency and draws approximately [specify amps if available] amps at a total 1150 watts. Its self-contained refrigeration system is air-cooled, supporting a production capacity of 425 pounds of Chewblet® nugget ice daily. Constructed from stainless steel with a sleek finish, it measures 66.88" in height, 22.75" in width, and 24.75" in depth, weighing approximately 245 lbs. The unit features antimicrobial-treated surfaces, capable of operating within a temperature range suitable for commercial environments, and includes a 50 lb. storage bin for ice reserves. Designed for easy maintenance and sanitation, it incorporates self-cleaning features and disassembly options for routine servicing.

• Electrical requirements: 115V, 60Hz, single-phase, 1150W
• Cooling method: Self-contained, air-cooled refrigeration
• Production capacity: 425 lbs. of nugget ice per day
• Construction & finish: Stainless steel with antimicrobial coating
• Dimensions & weight: 66.88" H x 22.75" W x 24.75" D; 245 lbs
• Intended usage: Installed in hospitality and healthcare facilities requiring consistent ice delivery

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a high-capacity, industrial-grade unit designed for continuous production and dispensing of ice in foodservice and hospitality environments. It combines an integrated refrigeration system with a dispensing mechanism to provide instant access to various ice forms, such as nugget, flake, or crescent. The Follett 50FB414A-S Symphony Plus™ model, featuring Nugget-Style ice, is installed in busy kitchens, cafeterias, and catering operations where reliable, hygienic, and rapid ice availability supports beverage service, food presentation, and sanitation needs. Its robust build and advanced features make it suitable for high-throughput settings that demand consistent operation and easy maintenance.

Top Commercial Ice Dispensers for Foodservice Environments

The Follett 50FB414A-S Symphony Plus™ excels in mid-volume foodservice settings offering durable performance and seamless workflow. Its self-contained, restaurant-ready design with touchless dispensing ensures hygienic operation, making it suitable for healthcare, hospitality, and institutional uses. Follett’s model combines build quality with efficiency, supporting consistent ice supply during peak operation hours.

• Medium-volume operation ideal for hospitality and healthcare facilities
• Compact commercial footprint for space-limited kitchens
• Designed for consistent nugget ice production and quick dispensing
• Built with durable stainless steel to withstand rigorous use
• Supports efficient workflows with antimicrobial, easy-to-clean surfaces

Why Choose Follett 50FB414A-S?

Why choose the Follett 50FB414A-S Symphony Plus™ Ice and Water Dispenser over comparable units? Its self-contained, corrosion-resistant stainless steel construction combines robustness with sleek design, while the SensorSAFE™ dispense offers enhanced sanitation. The high-capacity production and antimicrobial protection ensure reliable, hygiene-compliant operation in demanding foodservice environments. Additionally, its modular ice-making system facilitates straightforward maintenance and long-term durability, supporting consistent performance across diverse applications.

• Compact footprint: Fits efficiently into busy commercial kitchens
• Enhanced sanitation: Sensor-safe, touchless dispensing system
• High-capacity output: 425 pounds of nugget ice daily
• Durable build: Commercial-grade stainless steel construction
• Antimicrobial protection: Reduces microbial growth and cleaning frequency