Follett 50FB414A-L Symphony Plus Air-Cooled Ice and Water Dispenser Chewblet Nugget Ice 425 Lb/Day

The Follett 50FB414A-L Symphony Plus™ Ice And Water Dispenser is a commercial-grade freestanding unit designed for high-performance beverage and hydration applications in foodservice environments. This model features an integrated removable air-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice within 24 hours, ideal for restaurants, cafeterias, and hospitality settings. Its stainless steel cabinet with accent trim combines durability and aesthetic appeal, while the lever dispense facilitates easy access. With a 50-pound storage capacity and Agion® silver-based antimicrobial protection, it addresses sanitation requirements effectively. Operating on 115V/60Hz single-phase power, this dispenser offers reliable, restaurant-ready operation into medium-volume foodservice workflows.

Top Follett 50FB414A-L Features

The Follett 50FB414A-L Symphony Plus™ Ice and Water Dispenser provides efficient nugget ice production for quick-service and hospitality environments. It integrates a self-contained air-cooled ice maker with a durable stainless steel exterior, minimizing maintenance and simplifying cleaning. Its ergonomic lever dispense promotes operator ease, while antimicrobial protection ensures sanitation. The unit’s design enables seamless integration into medium-volume settings, supporting continuous hydration and ice supply needs.

• Ice production capacity: Up to 425 lb. of Chewblet® nugget ice daily
• Material and construction: Heavy-duty stainless steel cabinet with corrosion-resistant finish
• Ease of maintenance: Removable icemaker and straightforward cleaning routine
• Workflow integration: Freestanding design with lever dispense suits busy commercial kitchens
• Operational reliability: Agion® antimicrobial coating enhances sanitation practices

Ideal for high-demand beverage stations, hospitality venues, or institutional foodservice applications requiring consistent ice and water supply.

50FB414A-L Technical Specs

The Follett 50FB414A-L Symphony Plus™ Ice And Water Dispenser operates on 115V/60Hz, single-phase electrical supply, with an estimated power consumption suitable for continuous operation. Its self-contained, air-cooled refrigeration system delivers up to 425 pounds of nugget ice per day, utilizing a robust, food-safe stainless steel cabinet with an accent trim finish for durability and aesthetic appeal. The ice output is Chewblet® nugget ice, maintained at optimal operating temperatures with a refrigerant system designed for efficient cooling. The unit weighs approximately 245 pounds, with dimensions of 22.75 inches in width, 24.75 inches in depth, and 66.88 inches in height, making it suitable for installation in standard commercial kitchen spaces. Maintenance includes cleaning the removable icemaker, inspecting antimicrobial coatings, and ensuring proper airflow and drainage. Features such as antimicrobial protection and corrosion-resistant surfaces support longevity and safety in busy settings.

• Electrical requirements: 115V/60Hz, single-phase, suitable for standard outlets
• Cooling method: Air-cooled refrigeration system
• Production capacity: 425 lbs. of nugget ice in 24 hours
• Construction & finish: Stainless steel cabinet with accent trim, antimicrobial coating
• Dimensions (W x D x H): 22.75" x 24.75" x 66.88"

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a high-capacity appliance designed to produce and dispense large quantities of ice efficiently in foodservice settings. The Follett 50FB414A-L model combines integrated nugget ice production with a water dispensing feature, making it suitable for mid-volume restaurants, hospitality venues, and cafeterias. It is installed as a freestanding unit, utilizing self-contained refrigeration technology, and designed to support continuous service with minimal downtime. Its durable stainless steel construction and antimicrobial protection ensure sanitation and longevity, making it an essential component of professional beverage and hydration stations optimized for high-volume operations.

Top commercial ice dispensers for hospitality environments

Built for durability and high-volume output, the Follett 50FB414A-L Symphony Plus™ offers reliable nugget ice production and seamless operation within hospitality and restaurant settings, ideal for steady beverage and water supply workflows.

• Operation type — suitable for medium-volume restaurant and cafeteria service
• Kitchen setting — designed for standalone placement in commercial foodservice spaces
• Foodservice category — ideal for hospitality, healthcare, and institutional locations
• Workload qualifier — optimized for moderate throughput environments
• Use case — supports continuous beverage and hydration needs in busy foodservice operations

Why Choose Follett 50FB414A-L?

The Follett 50FB414A-L Symphony Plus™ stands out with its robust nugget ice production, antimicrobial stainless steel design, and efficient self-contained refrigeration system. Its reliable performance and ease of maintenance make it a preferred choice for high-demand foodservice venues looking for a durable, restaurant-ready ice and water dispenser that enhances workflow and sanitation standards.

• Compact footprint fits into standard kitchen layouts more effectively.
• High-capacity output supports sustained demand for ice and water.
• Corrosion-resistant stainless steel exterior enhances longevity and sanitation.
• Removable ice maker simplifies cleaning and routine maintenance.
• Antimicrobial coatings support hygiene and sanitation compliance.