Follett 50CI425A-L Symphony Plus Air-cooled Ice and Water Dispenser Countertop 425 Lb/Day

The Follett 50CI425A-L Symphony Plus™ Ice & Water Dispenser Countertop is a commercial-grade nugget-style ice maker and water dispenser designed for high-frequency service environments. Engineered by Follett Products, LLC (Middleby), this countertop unit integrates a removable ice machine with automatic load capabilities, producing up to 425 pounds of Chewblet® ice in 24 hours. Its air-cooled condenser ensures efficient operation, while the stainless steel cabinet with accent trim provides durability and aesthetic appeal. The unit features lever dispense for easy access and includes antimicrobial protection for enhanced sanitation, making it suitable for foodservice operations requiring reliable, continuous ice and water supplies in compact spaces.

Top Follett 50CI425A-L Features

The Follett 50CI425A-L Symphony Plus™ Ice & Water Dispenser offers precise function tailored for commercial foodservice workflows, with an emphasis on durability, ease of maintenance, and operational efficiency. Its 50 lb. storage capacity streamlines workflow by reducing refilling frequency, while its stainless steel construction ensures long-term resilience. The unit’s removable ice machine facilitates quick cleaning, and its automatic load system supports continuous operation. Its capacity for up to 425 lbs. daily production aligns with mid-volume restaurant and hospitality needs, integrating seamlessly into busy commercial environments.

• High production capacity: Up to 425 lbs. of Chewblet® ice daily
• Stainless steel construction: Corrosion-resistant and durable for commercial use
• Removable ice machine: Simplifies cleaning and sanitation routines
• Lever dispense mechanism: Ensures quick, hygienic access to ice and water
• Automatic load system: Supports continuous ice supply during peak hours

Ideal for high-traffic hospitality venues and commercial kitchens requiring reliable ice and water access.

Follett 50CI425A-L Technical Specs

The Follett 50CI425A-L Symphony Plus™ dispenser operates with a standard 115V/60Hz/1-phase electrical supply, drawing approximately a specific amperage and wattage suited for commercial settings. It employs an air-cooled refrigeration system with a self-contained unit that produces 401-500 pounds of nugget ice per 24 hours, utilizing Chewblet® technology. The ice maker features a stainless steel cabinet finished with accent trim, measuring 21 inches wide, 24 inches deep, and 40 inches high, with a weight of 226 lbs. Its robust design includes antimicrobial protection and international safety standards like NSF and cETLus for dependable sanitation and safety. Designed for countertop installation, it operates within a typical temperature range suitable for commercial kitchens and hospitality environments.

• Electrical requirements: 115V, 60Hz, 1-phase, approximately 15-20 amps
• Cooling method: Air-cooled condenser with integrated refrigeration system
• Production capacity: 401-500 pounds of nugget ice per 24 hours
• Construction & finish: Stainless steel exterior with accent trim
• Dimensions: 21" W x 24" D x 40" H; weight of 226 lbs
• Food safety & maintenance: Includes antimicrobial protection, with disassembly for cleaning

• Electrical hookup: Must meet local voltage and amperage specifications
• Airflow clearance: Minimum 4 inches on sides for ventilation
• Drainage setup: Included drain connection for ease of maintenance
• Space considerations: Compact countertop footprint fitting in limited kitchen spaces
• Proper ventilation: Ensure unobstructed airflow for optimal cooling efficiency

What is a commercial nugget-style ice maker dispenser

A commercial nugget-style ice maker dispenser is an appliance designed for high-volume ice production and distribution in foodservice settings. Combining an integrated ice machine with water dispensing, it produces chewable, restaurant-ready nugget ice ideal for beverage service, hospitals, or large-scale catering. The Follett 50CI425A-L Symphony Plus™ model features self-contained refrigeration, an air-cooled system, and a 24-hour output of up to 425 pounds of ice, making it suited for mid-volume hospitality and quick-service locations requiring reliable, efficient ice supply solutions.

Top Nugget-Style Ice Makers for Hospital and Hospitality Settings

Designed for moderate throughput, the Follett Symphony Plus™ 50CI425A-L offers robust construction and precise operation suitable for commercial kitchens, hospital hydration stations, or quick-service restaurants. Follett’s model features a compact footprint, reliable air-cooled refrigeration, and seamless integration into busy foodservice environments, ensuring efficient ice and water delivery in hospitality niches requiring high capacity and durability.

• Operation type — suitable for quick-service restaurants and cafeterias
• Kitchen type — ideal for compact commercial spaces and countertop setups
• Foodservice category — supports hospital hydration stations and hospitality venues
• Workload qualifier — moderate throughput for steady daily operation
• Use case — efficient manual dispensing in busy environments

Why Choose Follett 50CI425A-L?

Follett 50CI425A-L distinguishes itself through its durable stainless steel construction, high-volume ice production, and integrated antimicrobial protection. Its countertop design offers space efficiency and reliable operation, with features optimized for commercial environments that demand continuous ice and water supply. Compared to similar models, its removable ice machine and automatic load capability support streamlined cleaning and maintenance processes, ultimately enhancing operational efficiency and sanitation standards.

• Self-contained design: Easy to install and operate in limited spaces
• Chewblet® ice production: High-quality ice suitable for beverages and presentation
• Compact footprint: Fits in small countertops without sacrificing capacity
• Robust stainless steel finish: Resists corrosion and supports heavy use
• Integrated antimicrobial protection: Maintains sanitation with less frequent cleaning