Follett 50CI414A-LI Symphony Plus Air-cooled Ice-only Dispenser Countertop with Lever Dispense 425 Lb/Day

The Follett 50CI414A-LI Symphony Plus™ Ice-only Dispenser Countertop With Lever Dispense is a commercial-grade countertop ice dispenser designed for high-performance nugget ice production. This unit features a removable air-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice within a 24-hour period, making it suitable for busy foodservice operations such as restaurants, convenience stores, and hospitality venues. Its 50-pound storage capacity ensures ample ice supply, while the stainless steel cabinet with accent trim provides durability and style. Equipped with Agion® silver-based antimicrobial protection, the dispenser maintains hygiene standards, and the lever dispense mechanism allows for hands-free operation, optimizing workflow and sanitation in high-traffic environments.

Top Follett 50CI414A-LI Symphony Plus™ Features

The Follett 50CI414A-LI Symphony Plus™ ice dispenser offers precise nugget ice delivery with a countertop, lever-actuated system, and a reliable removable air-cooled icemaker. Its robust construction includes stainless steel components for durability under continuous use. The unit simplifies maintenance through accessible parts, ideal for quickclean routines. Designed for moderate-volume foodservice operations, it supports efficient workflow in settings requiring frequent ice replenishment and minimal downtime.

• Ice production: Up to 425 lb. Chewblet® nugget ice daily
• Material durability: Stainless steel cabinet withstands commercial use
• Ease of maintenance: Removable air-cooled ice maker simplifies cleaning
• Operational fit: Compact countertop design suits limited space kitchens
• Workflow enhancement: Lever dispense enables sanitary, quick access to ice

Ideal for mid-volume foodservice settings requiring quick access to textured nugget ice.

50CI414A-LI Technical Specs

The Follett 50CI414A-LI Symphony Plus™ features a self-contained, air-cooled refrigeration system powered by 115v/60/1-ph electrical requirements, with a power consumption appropriate for continuous operation. Its production capacity of 425 pounds of Chewblet® nugget ice over 24 hours ensures high output, while the stainless steel housing and interior components guarantee resilience in demanding environments. The unit measures 21 inches wide, 24 inches deep, and 40 inches high, with a weight of 226 pounds, making it suitable for countertop installation without extensive modification. The antimicrobial Agion® coating on internal surfaces aids in maintaining hygiene, and the design supports easy disassembly for cleaning. Equipped with a lever dispense, it provides user-friendly operation, and the 50-pound storage capacity offers reliable ice availability during peak hours.

• Electrical requirements: 115V/60Hz, single-phase, 15A
• Cooling method: Air-cooled self-contained refrigeration
• Production capacity: 425 lb. of nugget ice in 24 hours
• Construction & finish: Stainless steel with accent trim
• Dimensions: 21" W x 24" D x 40" H
• Weight: 226 lbs
• Ice cube type: Chewblet® nugget
• Temperature operating range: Designed for typical commercial kitchen environments
• Cleaning & maintenance: Disassembly-friendly for routine cleaning
• Usage considerations: Ventilation clearance at least 4 inches on sides for optimal airflow

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a high-capacity appliance designed to produce and dispense nugget or other ice types for foodservice operations. The Follett 50CI414A-LI Symphony Plus™ model is installed in countertops and provides hands-free lever operation, making it ideal for establishments like restaurants, bars, and hospitality venues that require consistent, high-volume ice supply. Its self-contained, air-cooled refrigeration system ensures reliable performance, supporting moderate workloads with a production of up to 425 pounds of Chewblet® nugget ice per day. This equipment is instrumental in maintaining efficient workflows, reducing handling, and providing hygienic access to ice for various applications, including beverages, food presentation, and cold storage needs.

Top commercial Nugget Ice Makers for moderate-volume foodservice operations

Designed for moderate throughput, the Follett 50CI414A-LI Symphony Plus™ offers durable, reliable performance with a compact footprint, supporting effective workflow in busy kitchens. Built with stainless steel for longevity, it is optimized for countertop placement, delivering chewtlety ice efficiently in foodservice environments like cafés and hospitality venues. Follett’s model stands out through its air-cooled system and antimicrobial protection, suitable for restaurants and beverage stations requiring consistent high-quality nugget ice.

• Ideal for hospitality kitchens with moderate ice demands
• Compact commercial kitchen equipment for limited space
• Suitable for foodservice categories like cafes and bars
• Supports moderate throughput with up to 425 lbs. daily
• Perfect for beverage service requiring chewtlety textured ice

Why Choose Follett 50CI414A-LI Symphony Plus™?

Compared to similar commercial ice dispensers, the Follett 50CI414A-LI offers a self-contained, air-cooled system that simplifies installation and reduces space requirements. Its stainless steel construction ensures durability in busy environments, while the antimicrobial feature promotes hygiene. The lever dispense enhances sanitation and workflow efficiency, setting it apart from models with manual or less integrated mechanisms. This dispenser’s high production capacity and reliable performance make it well-suited for medium-volume foodservice applications, providing consistent, quality nugget ice to improve customer satisfaction and operational productivity.

• Compact footprint optimizes limited kitchen space
• Durable stainless steel construction enhances longevity
• Self-contained, air-cooled system simplifies setup
• Hands-free lever dispense supports hygiene standards
• High daily output for busy service environments