Follett 425-30 30 Inch Ice Bin with Slope Front Stainless Steel конструкция

The Follett 425-30 Ice Bin Slope Front 30" Wide is a commercial-grade ice storage solution designed for high-volume foodservice environments. This self-contained ice bin features a robust stainless steel exterior with a polyethylene-lined interior for enhanced durability and sanitation. It supports efficient workflow with a 430 lb. capacity, providing reliable ice storage for busy restaurants, cafeterias, and hospitality facilities. Its custom-cut stainless steel top accommodates ice machine integration, making it a practical choice for streamlined operation in moderate-demand settings.

Top Follett 425-30 Features

The Follett 425-30 ice bin combines durable stainless steel construction with a slope front design for easy access and cleaning. Its polyethylene-lined walls ensure long-term sanitation and minimal maintenance, while the integrated top facilitates seamless ice machine placement. Designed for moderate throughput kitchens, it supports optimal workflow with straightforward accessibility and reliable performance.

• Capacity: 430 lb. bin storage for continuous ice supply
• Material: Stainless steel front, sides, polyethylene-lined interior
• Design: Slope front for ergonomic access and maintenance
• Ease of Maintenance: Removable polyethylene-lined walls facilitate cleaning
• Compatibility: Custom cut stainless steel top for ice machine installation

Ideal for medium-volume foodservice operations requiring dependable ice storage and accessibility

Follett 425-30 Technical Specs

The Follett 425-30 operates as a self-contained, all-stainless-steel ice bin with a width of 30 inches, height of 40 inches, and depth of 29.5 inches. Constructed with polyethylene-lined interior walls and a stainless steel bottom, it offers corrosion resistance and ease of cleaning. The unit is designed for standard installation in commercial kitchens, with a weight of 144 lbs and a freight class of 200. Its durable materials support safe operation within typical foodservice temperature ranges, and the custom-cut stainless steel top allows for direct ice machine integration. Power requirements align with typical commercial standards, supporting reliable operation in moderate workload environments.

• Electrical Requirements: Standard for commercial refrigeration units (specifics not provided)
• Cooling Method: Self-contained
• Production Capacity: Supports 430 lb. of ice storage
• Construction & Finish: All stainless steel exterior, polyethylene-lined interior walls
• Dimensions: 30" width x 29.5" depth x 40" height
• Weight: 144 lbs (product weight)
• Temperature Range: Designed for typical ice storage applications in foodservice

Installation considerations include sufficient clearance for maintenance, proper airflow, and drainage to ensure consistent performance. Regular cleaning with compatible disinfectants is recommended for sanitation, and the unit’s polyethylene-lined interior simplifies upkeep. Integration with existing ice machines requires precise placement of the custom-cut stainless steel top for secure, seamless operation. The durable materials and design support high-use demands and easy servicing in busy commercial kitchens.

Electrical Compatibility: Meets standard power supplies for commercial applications

Space Requirement: Fits into standard 30-inch wide openings for streamlined installation

Drainage & Ventilation: Requires access for drainage and airflow clearance

Cleaning Routine: Disassemble polyethylene walls for thorough sanitation

Usage Environment: Suitable for ambient temperatures typical in commercial kitchens

What is a commercial ice bin?

A commercial ice bin is a specialized storage unit designed for efficient, large-scale ice storage in foodservice settings. It provides organized, sanitary, and durable containment for ice between production and distribution points. Installed in restaurants, cafeterias, or hospitality venues, the Follett 425-30 ice bin caters to moderate-volume operations, supporting continuous ice availability and seamless workflow with its all-stainless-steel construction and customized ice machine interface.

Top commercial ice storage units for moderate foodservice demand

Designed for reliable operation in moderate-duty foodservice environments, the Follett 425-30 ice bin features robust stainless steel construction, integrated space for ice machine placement, and a slope front for ergonomic access. Built for durability and sanitation, it supports efficient workflow in restaurants, cafeterias, and hospitality venues, making it a dependable choice in mid-volume settings.

• Operation for moderate-throughput foodservice kitchens
• Ideal for compact commercial spaces with consistent ice needs
• Supports ice storage in restaurant and cafeteria environments
• Optimized for workflow with ergonomic slope front design
• Follett 425-30 supports reliable, long-term ice storage performance

Why Choose Follett 425-30

Compared to similar models, the Follett 425-30 offers superior stainless steel durability, seamless ice machine integration, and a patient design optimized for maintenance and sanitation. Its 430 lb. capacity ensures continuous ice supply, supporting efficient service in busy commercial kitchens while reducing downtime and operational costs.

• Compact footprint: 30 inches wide for tight kitchen layouts
• Self-contained design: Facilitates quick installation and setup
• Chewable ice compatibility: Flawless for applications requiring specific ice types
• Enhanced sanitation: Polyethylene-lined interior for easy cleaning
• Built for restaurant-ready performance: Reliable operation in high-demand foodservice environments