Follett 25HI414A-S0-DP Symphony Plus Air-Cooled Ice And Water Dispenser Chewblet Nugget 425 Lb/Day

The Follett 25HI414A-S0-DP Symphony Plus™ Ice And Water Dispenser is a commercial grade, wall-mounted unit designed for high-efficiency ice and water service in foodservice environments. This model features a self-contained air-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice in a 24-hour period. Its durable stainless steel construction, integrated antimicrobial protection, and SensorSAFE™ dispense system ensure hygiene and reliability. The unit's 25-pound storage capacity supports continuous operation in busy commercial kitchens, bars, and hospitality settings, delivering high-quality, chewable ice while maintaining ease of maintenance and operational efficiency.

Top Follett 25HI414A-S0-DP Features

The Follett Symphony Plus™ Ice And Water Dispenser provides precise control with SensorSAFE™ dispense technology, efficient air-cooled refrigeration, and a robust stainless steel cabinet. Designed for moderate-volume foodservice settings, it offers seamless integration into wall-mounted configurations with easy maintenance access. Its antimicrobial protection and high ice production capacity make it suitable for busy hospitality and institutional applications, supporting workflow efficiency and sanitation standards.

• High-capacity production: Up to 425 lb. of nugget ice daily for continuous service
• Durable construction: Stainless steel with antimicrobial protection for longevity
• Ease of maintenance: Removable air-cooled ice maker simplifies cleaning
• Targeted applications: Suitable for busy kitchens, bars, and hospitality venues
• Integrated design: Wall-mount with drain pan optimizes space and workflow

Ideal for medium to high-volume commercial foodservice operations requiring reliable ice and water supply.

25HI414A-S0-DP Technical Specs

The Follett 25HI414A-S0-DP features a self-contained air-cooled refrigeration system with a power requirement of 115V/60Hz/1-phase, drawing approximately 12 amps and utilizing about 1.2 kWh per 24 hours. Constructed from stainless steel with a sleek finish, it measures 21.5 inches in width, 24.5 inches in depth, and 36.5 inches in height, weighing 255 pounds. Its Nugget-Style cube output is optimized for chewability, with a production capacity of up to 425 pounds of Chewblet® ice daily, supported by antimicrobial material safety and easy cleaning access. The unit is compliant with Proposition 65 standards and includes a drain pan for water drainage and ease of maintenance. Its operating range ensures reliable performance in busy foodservice environments, while its ergonomic design emphasizes safety with rounded edges and tamper-resistant features.

• Electrical specifications: 115V/60Hz/1-phase, 12 amps, 1.2 kWh/day
• Cooling method: Air-cooled self-contained refrigeration system
• Refrigeration type: Self-contained with antimicrobial finish
• Production capacity: 425 pounds of nugget ice per 24 hours
• Output type: Chewblet® nugget ice with cube and chewable texture
• Construction & finish: Stainless steel exterior, antimicrobial coating
• Dimensions & weight: 21.5"W x 24.5"D x 36.5"H; 255 lbs
• Temperature range: Operating reliably in typical commercial kitchen climates
• Water drainage & maintenance: Drain pan included, removable air-cooled ice maker
• Food safety & cleaning: Material includes antimicrobial protection, straightforward disassembly

What is a commercial ice maker dispenser

A commercial ice maker dispenser is a specialized appliance designed for high-capacity ice production and distribution in foodservice environments. It incorporates self-contained refrigeration and integrated dispensing systems, typically with nugget, flake, or cube ice output. Installed in settings such as restaurants, hospitals, or catering facilities, the Follett 25HI414A-S0-DP model offers reliable nugget ice production of up to 425 pounds per day, making it ideal for establishments requiring continuous high-volume ice supply and efficient water dispensing. Its durable construction and ease of maintenance support operational needs in busy commercial kitchens and hospitality venues.

Top Ice Maker Dispensers for Moderate Foodservice Operations and Hospitality

Designed for moderate throughput in commercial foodservice, Follett 25HI414A-S0-DP provides reliable ice production and water dispensing. The Symphony Plus™ model from Follett—with its durable stainless steel build and antimicrobial features—is ideal for hospitality venues, hospitals, and institutional kitchens requiring consistent high-quality nugget ice and efficient workflow. Suitable for medium-volume settings focusing on hygiene, capacity, and operational performance.

• Operation Type — Ideal for medium-volume commercial kitchens and hospitality
• Workload Qualifier — Supports moderate throughput and continuous ice needs
• Kitchen Setting — Suitable for busy restaurants, hospitals, and institutional cafeterias
• Use Case — Ensures reliable ice and water service for high demand environments

Why Choose Follett 25HI414A-S0-DP ?

Reference Follett's durable, high-capacity, self-contained design that guarantees consistent nugget ice production and hygienic operation. Its antimicrobial coating, SensorSAFE™ dispense, and space-efficient wall-mount configuration set it apart from typical ice dispensers. The model enhances workflow efficiency and sanitation standards in commercial kitchens, offering reliable performance in demanding foodservice settings.

• Compact footprint with integrated drain pan for space efficiency
• Chewable nugget ice optimized for beverage presentation
• Antimicrobial finish extends cleaning cycles and reduces contamination risk
• Removable air-cooled ice maker simplifies maintenance and sanitation
• Designed for high-volume, continuous operation in busy venues