Follett 15CI100A-NW-CF-ST-00 Air-cooled Ice Dispenser Chewblet Countertop 125 Lb/Day

The Follett 15CI100A-NW-CF-ST-00 15 Series Ice Dispenser Countertop is a commercial-grade ice and water combination machine designed for high-efficiency operation in foodservice environments. This countertop unit from Follett Products, LLC (Middleby), features an integral air-cooled system capable of producing up to 101–200 pounds of chewable Chewblet® ice daily, with a 15-pound storage capacity. Its stainless steel exterior with accent trim enhances durability and sanitation, while the capacitive touch dispensing interface simplifies user operation. Equipped with antimicrobial protection for key contact components and an internal water filter, this model ensures hygienic ice delivery suitable for hospitality, healthcare, and institutional settings requiring reliable ice and water solutions.

Top Follett 15CI100A-NW-CF-ST-00 Features

The Follett 15CI100A-NW-CF-ST-00 ice dispenser excels in commercial foodservice workflows with its compact countertop design, durable stainless steel construction, and integrated air-cooled refrigeration. Designed for moderate throughput environments, its antimicrobial shield and internal filter maintain ice hygiene. The capacitive touch dispense mechanism enhances ease of use, and its precise 15 lb. storage ensures quick access. Ideal for busy hospitality or healthcare facilities, it supports efficient workflow and reliable ice delivery.

• Production Capacity: Generates up to 125 lb. of chewable ice daily
• Material Durability: Stainless steel exterior resists corrosion and simplifies cleaning
• Ease of Maintenance: Integrated antimicrobial shield and removable internal filter
• Workflow Integration: Compact footprint fits countertop spaces efficiently
• Operational Reliability: Equipped with integral air-cooled refrigeration for consistent performance

Suitable for mid-volume hospitality or healthcare ice needs with seamless countertop integration

15CI100A-NW-CF-ST-00 Technical Specs

The Follett 15CI100A-NW-CF-ST-00 operates with a standard electrical requirement of 115V/60Hz/1-phase, drawing an electrical load aligned with typical commercial applications. Its air-cooled refrigeration system provides reliable cooling for continuous operation, with a production capacity ranging from 46 to 90 kg (101–200 lbs) of chewable Chewblet® ice within 24 hours. The unit's construction features a stainless steel outer shell, measuring 14.62 inches in width, 23.5 inches in depth, and 22.5 inches in height, with a weight of 100 lbs. The design incorporates antimicrobial protection on key contact surfaces, an internal water filter, and a drainless, easy-to-clean configuration. Certified for commercial use, it includes NSF, cETLus, and ENERGY STAR® approvals, making it an efficient and hygienic choice for foodservice operations requiring high standards of sanitation and performance.

• Electrical Requirements: 115v, 60Hz, 1-phase, 8.4 amps, 965W
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: 101–200 lbs per 24 hours, 46–90 kg
• Construction & Finish: Stainless steel exterior with accent trim
• Dimensions & Weight: 14.62” W x 23.5” D x 22.5” H, 100 lbs
• Operating Temperature Range: Suitable for standard ambient conditions with max safe operating temperature
• Food Safety Features: Antimicrobial protection on key surfaces, internal filter, compliant with safety standards
• Refrigeration Type: Self-contained, air-cooled system
• Certifications: NSF, cETLus, ENERGY STAR®

• Electrical Compatibility: 115V, standard wall outlet connection
• Ventilation Needs: Ensure sufficient airflow clearance for optimal cooling
• Drainage Requirement: Drain line connection for internal water drainage
• Installation Space: Fits countertop with 14.62-inch width and 22.5-inch height clearance
• Maintenance Routine: Regular cleaning of filter and external surfaces recommended
• Workflow Compatibility: Designed for quick refill, minimal downtime in busy settings

What is a commercial ice and water combination machine?

A commercial ice and water combination machine is a device used in foodservice operations to produce, dispense, and store chewable ice and chilled water efficiently. These units like the Follett 15CI100A-NW-CF-ST-00 are installed in undercounter or countertop locations, providing consistent, high-quality ice for beverages, food presentation, or medical applications. With integrated refrigeration, antimicrobial features, and user-friendly controls, they are ideal for restaurant service, healthcare facilities, and hospitality venues requiring reliable, hygienic ice delivery without occupying extensive space.

Top Commercial Ice Dispensers for Hospitality Environments

High-quality commercial ice dispensers like Follett 15CI100A-NW-CF-ST-00 deliver reliable, hygienic chewable ice for hospitality or healthcare ice needs, featuring durable stainless steel and antimicrobial protection. Designed for operation in medium-volume settings, these units ensure efficient workflow and consistent performance in foodservice applications.

• Operation Type — hotel beverage stations or healthcare hydration units
• Workload Qualifier — moderate throughput environments
• Foodservice Category — restaurant and café counters
• Use Case — reliable ice supply for high-volume service areas
• Installation Location — undercounter or countertop placement for space efficiency

Why Choose Follett 15CI100A-NW-CF-ST-00

Designed for reliable, hygienic ice and water dispensing, the Follett 15CI100A-NW-CF-ST-00 offers durable stainless steel construction, antimicrobial protection, and efficient air-cooled refrigeration. Its compact footprint and ease of maintenance make it a trusted choice for mid-volume foodservice and healthcare operations seeking consistent performance and sanitation advantages.

• Compact countertop size suits limited space applications
• Self-contained, air-cooled design simplifies installation
• Antimicrobial shield enhances hygiene on key contact areas
• Precise 15 lb. internal storage supports quick dispensing
• High production capacity ensures steady ice availability in busy environments