Follett 12CI414A-S Symphony Plus Air-Cooled Ice Maker Nugget-Style Countertop 425 Lb/Day

The Follett 12CI414A-S Symphony Plus™ Ice And Water Dispenser is a high-capacity, countertop commercial ice maker and dispenser designed for efficient hydration in foodservice operations. Built by Follett Products, LLC (Middleby), this model features an integral air-cooled icemaker capable of producing up to 425 lbs. of Chewblet® nugget ice within a 24-hour period. Its compact dimensions of 16.12" W x 23.5" D x 32.5" H make it suitable for versatile installation, while its stainless steel cabinet ensures durability and sanitation. Equipped with SensorSAFE™ dispense technology and antimicrobial Agion® protection, it delivers reliable, sanitary ice and water service suitable for hospitality, healthcare, or catering environments. Its 12 lb. ice storage capacity further supports continuous operation in busy settings, providing consistent supply throughout service hours.

Top Follett 12CI414A-S Features

The Follett Symphony Plus™ ice and water dispenser combines advanced technology with durable materials, tailored for commercial environments that demand reliable performance. Its integral air-cooled icemaker ensures efficient operation, while SensorSAFE™ technology provides contactless dispensing. Designed for easy maintenance, the unit’s stainless steel construction and antimicrobial protection promote sanitation, and its 12 lb. ice storage capacity supports steady service flow, ideal for foodservice settings with moderate throughput. The compact footprint simplifies kitchen integration, enabling seamless workflow for hospitality and healthcare facilities.

• High-capacity production: Up to 425 lbs. of nugget ice daily
• Durable stainless steel cabinet: Resistant to corrosion and easy cleaning
• SensorSAFE™ dispense system: Contactless, hygienic ice and water delivery
• Antimicrobial protection: Agion® silver-based surface treatment enhances sanitation
• Compact design: 16.12" width fits into limited countertop spaces

Ideal for mid-volume foodservice applications requiring continuous ice and water service with minimal maintenance.

12CI414A-S Technical Specs

The Follett Symphony Plus™ 12CI414A-S features a self-contained refrigeration system powered by 115V/60Hz single-phase electricity, with a maximum power draw of approximately 6599.8W. Its air-cooled design promotes efficient operation within standard commercial kitchen environments. The unit's stainless steel cabinet ensures longevity, with overall dimensions of 16.12" W x 23.5" D x 32.5" H and a weight of 199 lbs. The integrated air-cooled icemaker produces up to 425 lbs. of Chewblet® nugget ice per day, stored in a 12 lb. capacity bin. Its antimicrobial Agion® surface coating reduces microbial growth, supporting food safety and sanitation standards. The unit's construction is designed for straightforward cleaning, with disassembly facilitated by common tools, and features antimicrobial protection for ongoing hygiene. Its operating temperature range ensures reliable operation in typical commercial settings, and the sleek stainless steel finish enhances both appearance and durability.

• Electrical requirements: 115V / 60Hz / single-phase, approximately 6599.8W
• Cooling method: Air-cooled refrigeration system
• Production capacity: Up to 425 lbs. of nugget ice per 24 hours
• Cube type: Chewblet® nugget ice
• Construction: Stainless steel cabinet with antimicrobial surface coating
• Dimensions: 16.12" W x 23.5" D x 32.5" H
• Weight: 199 lbs
• Temperature range: Suitable for standard commercial environments, operation within typical ambient conditions
• Cleaning & maintenance: Disassembly with common tools, antimicrobial surface reduces cleaning frequency
• Storage capacity: 12 lbs. of ice for continuous service

• Electrical compatibility: Designed for 115V / 60Hz single-phase power
• Installation clearance: Minimum 4 inches from walls for airflow
• Drainage setup: Requires proper drainage connection for condensate
• Ventilation: Adequate air circulation behind unit necessary for optimal cooling
• Water connection: Standard plumbing hookup for feed water supply

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a specialized appliance designed to produce and dispense large quantities of ice efficiently within foodservice environments. It combines integrated refrigeration, ice production, and dispensing mechanisms into a compact unit, such as the Follett 12CI414A-S Symphony Plus™, which supports continuous nugget ice supply for hospitality, healthcare, and catering venues. Installed in setups like undercounter stations or countertop configurations, these units are optimized for high-volume, hygienic ice delivery, supporting various operational needs in restaurants, hotels, or healthcare facilities where reliable ice generation and distribution are critical.

Top Commercial Ice Dispensers for Foodservice Operations

Designed for moderate throughput, the Follett 12CI414A-S Symphony Plus™ offers robust construction, high production capacity, and integrated antimicrobial features, making it suitable for foodservice venues requiring continuous, hygienic ice and water distribution. Its durable stainless steel build and advanced dispense technology facilitate seamless workflow in healthcare, hospitality, or catering environments. This model exemplifies professional-grade equipment optimized for reliable, restaurant-ready performance.

• Operation type — ideal for foodservice outlets with steady ice demand
• Kitchen type — suited to compact commercial spaces and undercounter setups
• Foodservice category — appropriate for hospitality, healthcare, and catering facilities
• Workload qualifier — supports moderate throughput with consistent ice supply
• Use case — optimal for continuous hydration and ice needs during service hours

Why Choose Follett 12CI414A-S Symphony Plus™?

The Follett 12CI414A-S distinguishes itself through its high-capacity, self-contained design, and contactless SensorSAFE™ technology, which enhances sanitation and operational efficiency. Its stainless steel construction combined with antimicrobial Agion® coating ensures durability and hygiene, reducing cleaning time and microbial growth. Unlike many competitors, this model offers an optimal balance of performance, compact footprint, and ease of maintenance, providing reliable service in demanding commercial foodservice environments.

• Self-contained, high-capacity ice production in a compact footprint
• Advanced SensorSAFE™ dispense system for hygienic operation
• Stainless steel with antimicrobial coating for enhanced sanitation
• Designed for effortless cleaning and maintenance with disassembly features
• Supports reliable, continuous nugget ice supply for diverse applications