Firex UCBTE082CV1 69 Inch Electric Tilting Skillet Braising Pan with Automatic Mixer

The Firex UCBTE082CV1 Cucimix Tilting Skillet Braising Pan is a high-capacity commercial cooking equipment designed for precise control and efficient operation in professional foodservice settings. With an 82-gallon capacity, this electric tilting skillet features heating tank walls for consistent heat distribution, and programmable electronic controls accessible via a 7" touch screen for seamless operation. Equipped with an automatic mixer and spring-balanced hinged lid, it facilitates uniform braising and mixing processes essential for large-volume food preparation, making it suitable for medium-volume restaurant kitchens, institutional cafeterias, and diverse catering operations.

Top Firex UCBTE082CV1 Features

The Cucimix tilting skillet combines robust stainless steel construction with advanced electronic controls for streamlined meal preparation. Its 82-gallon capacity supports large-scale batching, while the programmable touch screen ensures precision temperature management. The integral automatic mixer enhances consistency, and the spring-balanced lid provides ergonomic access for routine cleaning or ingredient addition. Designed for durability and ease of maintenance, it integrates smoothly into commercial kitchen workflows requiring reliable, high-volume capacity equipment.

• Functionality: Large 82-gallon capacity optimizes batch cooking
• Durability: Constructed from commercial-grade stainless steel for longevity
• Ease of use: 7" touch screen controls simplify programming and adjustments
• Maintenance: Spring-balanced hinged lid allows quick cleaning access
• Workflow fit: Automatic mixer supports consistent, automated mixing during operation

Designed for high-volume foodservice operators requiring reliable braising and mixing capability in a single unit.

Firex UCBTE082CV1 Technical Specs

The Firex UCBTE082CV1 tilting skillet features a power tilt mechanism, with dimensions of 69.13" width, 61.25" depth, and 50.63" height, and weighs approximately 1,411 pounds. It operates with a three-phase electrical supply, tailored to meet commercial kitchen power standards, utilizing an electric heating system with heating tank walls for thermal efficiency. Its stainless steel construction assures durability, with a black or stainless finish for easy cleaning and sanitation. The unit handles a 82-gallon capacity, with a maximum operating temperature suitable for various braising and frying applications. Equipped with cETLus and ETL-Sanitation certifications, it ensures compliance with food safety and sanitation standards. The unit is typically shipped within 1 to 2 days and is designed for versatile installation in medium-volume cooking environments.

• Electrical Requirements: Three-phase power, compatible with standard commercial outlets
• Cooling Method: Not applicable, electric heating ensures thermal control
• Production Capacity: 82 gallons per batch for large-scale food prep
• Construction & Finish: Heavy-duty stainless steel body with corrosion resistance
• Temperature Range: Operates at maximum safe temperature suitable for braising
• Cleaning & Maintenance: Disassembly-friendly design with smooth stainless surfaces

• Electrical Compatibility: Requires three-phase, 208/240V power supply
• Ventilation Needs: Adequate airflow for electrical components recommended
• Installation Clearance: Sufficient space around unit for tilt and cleaning access
• Drainage & drainage: Drain connection for sanitation routine
• Power Supply: Suitable for dedicated circuit to support 154 Knock 463 watts

What is a commercial tilting braising pan ?

A commercial tilting braising pan is a versatile, large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It features an electric heating system, a power tilting mechanism for easy content retrieval, and integrated mixing capabilities. The Firex UCBTE082CV1 Cucimix tilting skillet is installed in institutional, restaurant, or catering environments where batch cooking, braising, frying, or simmering large quantities of ingredients are routine, offering consistent thermal control and ergonomic operation ideal for medium-volume foodservice operations.

Top Commercial Tilting Skillet for Medium-Volume Foodservice

Robust and reliable, the Firex UCBTE082CV1 combines superior build quality with advanced control features for medium-volume restaurant kitchens and institutional settings. Its 82-gallon capacity, programmable controls, and automatic mixer enable precise, efficient cooking workflows. This equipment is ideal for operation in busy commercial kitchen environments requiring consistent, high-capacity braising and sautéing functions without sacrificing sanitation or ease of maintenance.

• Medium-volume operations in institutional and restaurant kitchens
• Functional in compact commercial spaces with high throughput needs
• Suitable for braising, simmering, and large batch cooking in foodservice
• Designed for moderate workload with automated mixing and tilting features
• Built for durability and sanitation, optimizing operational efficiency

Why Choose Firex UCBTE082CV1 ?

The Firex UCBTE082CV1 stands out among commercial tilting skillets through its robust stainless steel construction, innovative programmable electronic controls, and efficient 82-gallon capacity. Its power tilt feature simplifies handling and cleaning, while the automatic mixer ensures uniform cooking results. With certification compliance and a stainless finish designed for demanding environments, it enhances operational productivity and maintains sanitation standards more effectively than standard models.

• Built with heavy-duty stainless steel for durability and easy cleaning
• Includes programmable controls for precise temperature management
• Features automatic mixer for consistent results during braising
• Power tilt mechanism for ergonomic handling and maintenance
• Designed for medium-volume food production in professional kitchens