Fagor Refrigeration SUR-93 93 Inch 26.5 cu ft Undercounter Refrigerator

The Fagor Refrigeration SUR-93 19054986 Undercounter Refrigerator is a professional-grade refrigeration unit designed for high-demand commercial foodservice environments. Featuring a 93-inch width and 26.5 cubic feet capacity, this undercounter reach-in refrigeration system is optimized for efficient storage and quick access. It incorporates a self-contained, side-mounted refrigeration system with a 1/3 HP compressor, ensuring reliable cooling performance. Its stainless steel exterior and interior finish facilitate sanitation and durability, meeting strict hygiene standards in busy kitchen operations. The unit’s design supports installation in compact spaces, ideal for restaurants, cafes, and catering facilities requiring substantial refrigeration with minimal footprint.

Top Fagor Refrigeration SUR-93 19054986 Features

The Fagor Refrigeration SUR-93 offers a durable, high-capacity undercounter refrigeration solution tailored for medium-volume foodservice applications. Equipped with three self-closing solid doors featuring a 120° stay-open function, six adjustable shelves for customizable storage, and a side mount compressor for simplified maintenance. The front-breathing, self-contained refrigeration design ensures efficient airflow and environmental control. Constructed with corrosion-resistant stainless steel, this unit provides ease of cleaning and long-term durability. Its robust build supports seamless workflow integration, whether installed in prep stations or under bar counters, providing reliable temperature stability for perishable goods.

• Capacity: 26.5 cu.ft. for ample product storage
• Material: Commercial-grade stainless steel exterior and interior
• Maintenance: Side mount compressor simplifies servicing
• Design: Self-contained refrigeration with front ventilation for space efficiency
• Usage: Suitable for high-traffic kitchens requiring durable, reliable refrigeration

Ideal for mid-volume restaurant kitchens, catering services, or cafeteria prep stations seeking efficient, restaurant-ready refrigeration.

Fagor Refrigeration SUR-93 19054986 Technical Specs

The Fagor Refrigeration SUR-93 features a 1/3 HP compressor optimized for consistent temperature control within an operating range designed for commercial settings. Its refrigerator system is self-contained with side-mounted refrigeration components, facilitating easy access and maintenance. The unit has dimensions of 93" W x 32.5" D x 30" H, weighing 490 lbs, with an exterior and interior finished in corrosion-resistant stainless steel. The refrigeration system is designed for typical foodservice operation, providing a reliable cooling environment with efficient airflow, conforming to safety and sanitation standards. Electrical requirements are standard, with no additional plumbing needed beyond typical facility hookups. Energy consumption and cooling capacity are aligned with commercial standards, supporting continuous operation in busy environments.

• Electrical Requirements: Standard voltage, frequency, phase, and amperage specified for commercial use
• Cooling Method: Self-contained, side-mounted refrigeration
• Dimensions: 93\" W x 32.5\" D x 30\" H
• Weight: 490 lbs
• Construction: Stainless steel finish on exterior and interior for durability and sanitation
• Temperature Range: Designed to operate within safe food storage temperatures
• Usage Compatibility: Suitable for installation in undercounter food prep areas or bar stations with sufficient airflow clearance
• Cleaning & Maintenance: Easily disassembled panels and side-mounted compressor for routine servicing

What is a commercial reach-in refrigeration unit?

A commercial reach-in refrigeration unit is a heavy-duty appliance designed for high-volume storage of perishable items in professional foodservice establishments. It typically features multiple insulated doors for easy access, regulated cooling systems, and robust construction to withstand daily operational demands. The Fagor Refrigeration SUR-93 is installed in undercounter café stations and prep areas, providing essential refrigeration capacity with a reliable self-contained design. It is ideal for restaurant kitchens, catering facilities, and hospitality settings that require consistent cold storage with efficient workflow integration and ease of maintenance.

Top Commercial Refrigeration for Foodservice Operations

Reliable and durable, the Fagor Refrigeration SUR-93 is built for efficient medium-volume kitchen environments, supporting precise temperature control and substantial storage capacity. Its robust design caters to restaurant kitchens, cafeteria lines, and catering services with high operational throughput. Made by Fagor Refrigeration, model SUR-93 ensures efficient workflow in professional settings.

• Operation Type — suitable for medium-volume foodservice kitchens
• Kitchen Setting — ideal for compact commercial spaces and prep areas
• Foodservice Category — designed for restaurant and catering refrigeration needs
• Workload Qualifier — supports moderate throughput in busy kitchen environments
• Use Case — suited for storing perishable supplies in undercounter configurations

Why Choose Fagor Refrigeration SUR-93 19054986?

The Fagor Refrigeration SUR-93 stands out with its combination of high-capacity stainless steel construction, proven cooling performance, and ease of maintenance with side-mounted components. Its large, reliable refrigeration system and durable build support long-term, restaurant-ready operation, surpassing many competitors in operational efficiency and sanitation. The unit’s design integrates seamlessly into professional kitchen workflows, providing consistent, easy-to-access cold storage with professional-grade features.

• Self-contained, side-mounted refrigeration simplifies servicing and repairs
• Stainless steel exterior and interior enhance durability and hygiene
• 93-inch width maximizes storage in compact kitchen footprints
• 120° stay-open doors improve access during food prep
• Robust construction supports high-volume restaurant environments