Fagor Refrigeration FMT-60-24-N 60 Inch Mega Top Sandwich Salad Refrigerator

The Fagor Refrigeration FMT-60-24-N 19086781 Mega Top Sandwich/Salad Refrigerator is a commercial refrigeration unit designed for precise temperature control and high-volume food storage in foodservice environments. This model features a 60-3/8-inch width, self-contained front-breathing refrigeration, and two hinged doors. Its stainless steel construction provides durability and ease of cleaning, making it suitable for busy kitchens, cafes, and salad bars. Equipped with two adjustable shelves and a 24-position pan configuration, it maximizes product visibility and organization for efficient service. The integrated 10-inch reversible white poly cutting board enhances workflow, while the insulated stainless steel hood and lid facilitate rapid food prep, maintaining product freshness. Designed for performance, the unit operates at 1/4 HP and is built to meet demanding commercial standards, ensuring reliable operation in high-traffic foodservice settings.

Top Fagor Refrigeration FMT-60-24-N Features

The Fagor Refrigeration FMT-60-24-N features self-contained, front-breathing refrigeration with adjustable shelving for flexible storage, durable stainless steel construction for longevity, and an insulated hood with a stainless steel lid for optimal temperature retention. Its white poly cutting board streamlines food prep, while casters allow easy mobility for cleaning and maintenance. Designed for medium-volume cafeterias and salad stations, this unit supports efficient workflow and product presentation in commercial kitchens.

• Optimal capacity: 60 inches wide with space for twenty-four 1/6 size pans
• Heavy-duty construction: All stainless steel exterior and interior for durability
• Easy maintenance: Removable shelves and dishwasher-safe cutting board
• Designed for workflow integration: Reversible white poly cutting surface simplifies prep
• Efficient refrigeration: 1/4 HP compressor with front breathing system for reliable cooling

Ideal for mid-volume commercial kitchens, food prep stations, or salad bars requiring versatile storage and quick access.

FMT-60-24-N Technical Specs

The Fagor Refrigeration FMT-60-24-N operates on a 115V, 60Hz electrical supply with a single phase load, drawing approximately 3.0 amps and consuming around 0.5 kWh per hour. Its self-contained refrigeration system is front-breathing, with rear-mounted, all stainless steel construction, and controlled by a reliable compressor. The unit's production capacity supports a steady flow of prepared salads or sandwiches, ensuring consistent temperatures for food safety. It measures 60-3/8 inches wide, 36.12 inches deep, and 44.62 inches high, with a shipping weight of 360 lbs. Its exterior finish is polished stainless steel, resistant to corrosion, and easy to sanitize. The operating temperature range is tailored for chilled food storage, while the 24 pan capacity enhances food organization. The unit’s construction and design incorporate antimicrobial features, simplifying daily cleaning routines and maintaining hygiene in high-volume settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.0A, 0.5 kWh/day
• Cooling Method: Air-cooled, front-breathing refrigeration
• Refrigeration Type: Self-contained, rear-mounted system
• Capacity: Supports twenty-four 1/6 size pans, 4 inches deep
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions & Weight: 60-3/8" W x 36.12" D x 44.62" H, 360 lbs shipping weight
• Temperature Range: Designed for chilled food storage with optimal temperature control
• Food Safety: Corrosion-resistant surfaces suitable for frequent cleaning and sanitizing
• Refrigeration Power: 1/4 HP compressor ensures consistent cooling in a high-demand environment
• Operation & Maintenance: Easy-to-remove shelves, reversible cutting board, and accessible panels streamline cleaning and servicing

• Electrical hookup: 115V standard outlet with sufficient airflow clearance for optimal performance
• Drainage: Slope for effective condensate drainage with easy access
• Airflow clearance: Minimum 3 inches at sides for adequate ventilation
• Cleaning routine: Detachable shelves and removable cutting board simplify daily sanitation
• Mobility: Six casters (two with brakes) enable effortless repositioning and cleaning

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance that combines refrigeration and workspace into a single unit, enabling efficient storage and preparation of perishable items. The Fagor Refrigeration FMT-60-24-N is a dedicated refrigerated counter designed for high-volume kitchens, featuring a 60-inch footprint, dual hinged doors, adjustable shelving, and an insulated stainless steel hood. It is installed in cafes, salad bars, and catering facilities, supporting food prep and storage with reliable temperature maintenance, ideal for mid-range restaurant service and food presentation stations.

Top Commercial Refrigerated Counters for Foodservice Environments

Built for performance, the Fagor Refrigeration FMT-60-24-N ensures durable, reliable food storage and prep in busy kitchens. Its stainless steel construction, versatile storage, and efficient operation make it suitable for moderate throughput foodservice operations, including salad bars, prep stations, and cafeteria kitchens. The unit’s robust design ensures longevity and ease of integration into daily workflows, supporting consistent product presentation and sanitation in high-demand commercial settings.

• Medium-volume operation supporting balanced food prep workflows
• Compact footprint designed for commercial kitchen spaces
• Ideal for cafeteria, salad bar, and food prep applications
• Moderate throughput—suitable for busy but not overcrowded environments
• Supports high standards of hygiene with durable stainless steel surfaces

Why Choose Fagor Refrigeration FMT-60-24-N?

Fagor Refrigeration FMT-60-24-N stands out from similar refrigerated counters with its all-stainless steel build, superior insulation, and practical design features like reversible doors and a built-in cutting board. Its durable components and reliable refrigeration system facilitate consistent operation and reduced maintenance, improving operational efficiency. The unit’s compact, restaurant-ready footprint optimizes space utilization while supporting swift food prep and presentation, making it an optimal choice for demanding foodservice environments.

• Premium stainless steel construction enhances durability and sanitation
• Self-contained, front-breathing refrigeration simplifies installation
• Reversible doors adapt to space constraints and workflow
• Includes a white poly cutting board for efficient prep work
• Optimized for moderate-volume foodservice operations