Fagor Refrigeration FMT-48-18-D2-N 48 Inch Mega Top Refrigerated Counter with Drawers
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- Optimized footprint fits limited prep spaces
- Efficient self-contained refrigeration system
- Durable stainless steel construction withstands wear
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The Fagor Refrigeration FMT-48-18-D2-N Mega Top Sandwich/Salad Refrigerator is a commercial-grade refrigerated counter designed for high-efficiency storage and food presentation in foodservice environments. With a 48-3/4" width and a sturdy stainless steel exterior, it features a self-contained, rear-mounted refrigeration system capable of maintaining optimal temperatures for prepared salads and sandwiches. Equipped with an adjustable shelf and two drawers accommodating 4" deep pans, this unit streamlines workflow in cafes, delis, and sandwich stations. Its precise construction and integrated design optimize space and facilitate sanitation, supporting advanced food safety and operational standards.
The Fagor Refrigeration FMT-48-18-D2-N is engineered for medium-volume foodservice applications, offering efficient temperature control and durable stainless steel construction. Its integrated drawers and adjustable shelf enable versatile product organization, while the white poly cutting board provides an immediate work surface. Designed for ease of maintenance, the unit's front breathing refrigeration maintains consistent temperatures, and the all stainless interior ensures hygiene and longevity. Ideal for foodservice operators seeking reliable cold storage within compact footprint units, it enhances workflow in cafes, quick-service restaurants, and salad bars.
Ideal for medium-volume sandwich and salad preparation in commercial kitchens requiring reliable refrigeration and workflow efficiency.
The Fagor Refrigeration FMT-48-18-D2-N features a 48.75" width and 36.13" depth, with an overall height of 44.63". Its robust construction includes stainless steel exterior and interior, supporting a durable and sanitized environment. The refrigeration system is self-contained with a front breathing design, powered by a 1/4 HP compressor, and demands electrical input specifications compatible with standard commercial outlets. It operates with a voltage of 115V, 60Hz, single-phase, drawing approximately 6.4 amps and consuming around 1.5 kWh per 24 hours. The unit weighs 347 pounds and is built to meet sanitation standards with ETL-Sanitation and cETLus certifications. The refrigeration maintains a precise temperature range suitable for perishable salad ingredients and sandwiches. The product measures to fit into typical foodservice prep lines and comes with 2 drawers and a single hinged door for easy access. Cleaning is facilitated by removable panels and a durable stainless steel finish, with safety features such as rounded edges and anti-slip casters for stable placement.
A commercial refrigerated counter is a foodservice equipment designed for efficient cold storage and display of perishable ingredients. These units combine refrigeration with countertop workspace, supporting food prep and presentation in venues such as cafes, delis, and convenience stores. The Fagor Refrigeration FMT-48-18-D2-N is specifically built for medium-volume operations, featuring adjustable shelving and drawers to optimize workflow and product access. Its self-contained refrigeration system ensures consistent temperatures, making it ideal for storing salads, sandwiches, and ingredients requiring refrigeration, especially in settings with moderate throughput and space constraints.
Constructed with durable stainless steel, the Fagor Refrigeration FMT-48-18-D2-N provides reliable refrigeration with easy access for medium-volume sandwich and salad operations. Its self-contained cooling system and versatile storage are optimized for commercial kitchens, supporting efficient workflow in cafes and quick-service restaurants, with a focus on food safety and space management.
Fagor Refrigeration FMT-48-18-D2-N stands out with its robust stainless steel construction, self-contained refrigeration system, and thoughtful design for ease of maintenance. Its compact footprint, combined with durable hinges and drawer access, enhances operational efficiency for busy foodservice environments. The unit’s reversible door, internal adjustable shelves, and included cutting board improve workflow convenience and sanitation, making it a preferred choice for moderate-volume kitchen setups and salad preparation areas.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer