Fagor Refrigeration FCBR-52-60 60 Inch Equipment Stand Self-contained Refrigerated with 2 Drawers
- Self-contained refrigeration for quick setup
- Galvanized & stainless steel exterior for durability
- Two drawers store (2) 12" x 20" x 4" pans
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The Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand is a commercial-grade refrigeration unit designed for foodservice operations requiring durable and efficient cold storage integrated into workstations. This self-contained refrigerated base features a 60" wide extended stainless steel top atop a 52" wide base, optimized for workspace efficiency in professional kitchens. Its side-mounted compressor provides reliable cooling for storing perishable ingredients close to prep areas, with precise digital controls for consistent temperature management. Constructed with galvanized and stainless steel exterior finishes, this stand combines durability with hygienic surfaces suitable for high-volume environments. Its technical design supports optimal workflow in restaurant kitchens, catering facilities, and other foodservice settings demanding consistent refrigeration performance at an exact size footprint.
The FCBR-52-60 refrigerated chef base combines robust self-contained cooling with a practical extended workspace, making it ideal for high-volume kitchens that need quick access to chilled ingredients. Equipped with (2) drawers capable of holding (2) 12" x 20" x 4" deep pans per drawer, it facilitates organized ingredient storage. Its stainless steel top provides a sanitary, easy-to-clean surface for food prep and service. Designed for durability, the galvanized and stainless steel exterior withstands rigorous use while digital controls enhance temperature accuracy. Its 410 lbs weight and 1/6 HP compressor balance mobility with performance, suited for operations requiring swift access and consistent refrigeration. The unit's features support a cohesive workflow, integrating storage and prep seamlessly in busy foodservice environments.
Suitable for mid-volume restaurant prep stations and catering kitchens seeking reliable refrigeration with ample workspace.
The FCBR-52-60 features a self-contained, side-mounted refrigeration system powered by a 1/6 HP compressor that operates on a standard 115V, 60Hz, single-phase electrical connection with an amperage draw suitable for commercial kitchens. The unit measures 60" in width, 32" in depth, and stands 25.38" tall, with a weight of 410 lbs. Its exterior combines galvanized and stainless steel finishes, providing durability for high-traffic environments. The refrigeration system employs air-cooled technology, ensuring reliable cooling performance without the need for remote condensers. The interior capacity includes (2) drawers designed to hold (2) 12” x 20” x 4” deep pans, making it suitable for operational needs such as ingredient storage, chilled food service, and front-of-house prep. The unit maintains food safe temperatures with an operating range compatible with commercial standards, and its construction supports easy cleaning and maintenance. It includes digital controls for precise temperature management, with the entire body designed for sanitation and long-term durability. Shipping weight is 410 lbs, and it is typically shipped within a 6-8 week lead time. Its galvanised and stainless steel exterior finish, combined with easy-access panels and casters, enables flexible positioning and straightforward service.
A commercial refrigerated equipment stand is a non-passive refrigeration unit designed for integration with food prep and service areas. It provides cold storage directly within a work platform, minimizing product handling and optimizing workflow efficiency. The Fagor Refrigeration FCBR-52-60 is installed as a refrigerated base in foodservice kitchens, featuring a stainless steel top, self-contained refrigeration, and precise digital controls. It is well-suited for setups where quick access to chilled ingredients enhances service speed, making it ideal for restaurant prep stations, catering operations, and high-volume foodservice facilities that demand reliable, accessible cold storage combined with workspace functionality.
Built with durable stainless steel and galvanized finishes, this stand offers efficient integrated refrigeration tailored for moderate-volume commercial kitchens. Ideal for food prep and ingredient storage, Fagor Refrigeration FCBR-52-60 supports workflow and product presentation in restaurants, catering, and institutional settings, ensuring consistent temperature control and operational reliability while optimizing space usage.
The Fagor Refrigeration FCBR-52-60 provides a reliable, robust, and space-efficient solution for commercial kitchens needing integrated refrigerated workstations. Its self-contained system simplifies installation, while its durable stainless steel exterior and precise digital controls enable consistent performance and easy sanitation. Comparatively, it offers a more streamlined footprint and enhanced accessibility over larger, more complex units, supporting operational efficiency and sanitation in daily use. This model's compact design, rated at 410 lbs weight, ensures mobility and durability, making it suitable for high-demand foodservice environments seeking dependable refrigeration integrated with workspace functionality.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
