Excellence HFF-4HC 30-3/4 Inch Ice Cream Storage Freezer Double Row

The Excellence HFF-4HC Ice Cream Storage Freezer Double Row is a commercial-grade dipping cabinet designed for high-volume foodservice operations. Measuring 30-3/4 inches wide, this unit features a self-contained refrigeration system with a temperature range of -14°F to +6°F, ensuring optimal product preservation. With a double-row interior configuration and (7) 3-gallon capacities, it efficiently stores ice cream products while maintaining consistent cold temperatures. Constructed with a stainless steel exterior and galvanized steel interior, it offers durability for demanding kitchen environments. Ideal for ice cream shops, cafeterias, and convenience stores, this freezer provides reliable performance and easy maintenance for bulk product handling and presentation.

Top Excellence HFF-4HC Features

The Excellence HFF-4HC Ice Cream Storage Freezer features a robust double-row design with (7) 3-gallon capacities, adjustable flip lids for quick access, and a stainless steel top for durability. It offers precise temperature control within -14°F to +6°F, suitable for high-volume storage needs. Its galvanized steel interior simplifies cleaning and enhances longevity, making it suitable for busy commercial kitchens requiring reliable ice cream display units. The unit’s self-contained refrigeration ensures efficient cooling, minimizing airflow restrictions and allowing for flexible placement in commercial environments.

• Double row configuration for optimized storage capacity
• Stainless steel top and galvanized interior for durability
• Self-contained refrigeration with R290 HC refrigerant for eco-friendliness
• Flip lids enable quick product access and ease of cleaning
• Temperature range of -14°F to +6°F for frozen dessert preservation

Designed for high-volume ice cream operations in commercial foodservice settings

Excellence HFF-4HC Technical Specs

The Excellence HFF-4HC Ice Cream Storage Freezer measures 30-3/4 inches in width, 30-3/4 inches in depth, and stands 33-3/4 inches high, with a weight of 179 lbs. Powered by a 1/5 HP compressor, it operates on 115 volts, 60 Hz, single-phase electrical supply, drawing approximately 3.3 amps. Its self-contained refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant and is designed for optimal air circulation. The unit’s construction features a painted galvanized steel interior and stainless steel exterior, providing structural integrity and ease of cleaning. It supports a temperature range of -14°F to +6°F, suitable for frozen dairy products. Certification includes cULus and UL-Sanitation for compliance with commercial sanitation standards. The unit is typically shipped within 1 to 2 days and is compatible with existing commercial kitchen setups, requiring minimal specialized installation.

• Electrical Requirements: 115V, 60Hz, 1-phase, 3.3 amps, 1/5 HP
• Cooling Method: Self-contained air-cooled refrigeration system
• Refrigeration Type: Hydrocarbon (R290), eco-friendly refrigerant
• Capacity: (7) 3-gallon containers for bulk ice cream storage
• Construction & Finish: Galvanized steel interior, painted stainless steel exterior
• Temperature Range: -14°F to +6°F
• Dimensions: 30.75" W x 30.63" D x 33.75" H
• Weight: 179 lbs
• Certifications: cULus and UL-Sanitation
• Food Safety: Durable, easy-to-clean surfaces designed for sanitation compliance

Usage & Installation Requirements

• Electrical: 115V, single-phase power connection with dedicated outlet
• Airflow & Ventilation: Adequate clearance around vents for proper cooling
• Drainage: No external drain required for self-contained unit
• Placement: Stable, level surface to maintain optimal airflow and operation
• Cleaning & Maintenance: Easy disassembly of flip lids and interior for routine sanitation
• Workflow Fit: Suitable for high-volume ice cream storage in busy restaurants

What is a commercial ice cream dipping cabinet

A commercial ice cream dipping cabinet is a specialized refrigeration unit used to store and display ice cream products in high-volume foodservice environments. It features precise temperature control, quick-access flip lids, and durable construction to ensure product freshness and efficient operation. The Excellence HFF-4HC model is designed for installations in ice cream shops, cafeterias, or convenience stores, providing reliable product presentation and maintenance for busy establishments requiring consistent cold storage for specialty desserts.

Top commercial ice cream dipping cabinet for high-volume foodservice

This commercial unit offers durable stainless steel and galvanized construction, precise temperature control, and efficient capacity for high-volume dessert storage. Excellence HFF-4HC is optimized for refrigerated display needs in busy restaurant and retail environments, ensuring reliable performance and sanitation compliance.

• Operation Type — suitable for high-volume dessert display in cafes
• Foodservice Setting — ideal for ice cream parlors and convenience stores
• Workload Qualifier — designed for moderate throughput with bulk storage
• Usage Case — optimized for bulk ice cream presentation and quick access
• Performance — consistent cooling with eco-friendly hydrocarbon refrigerant

Why Choose Excellence HFF-4HC?

Excellence HFF-4HC stands out among commercial ice cream freezers with its durable stainless steel top, eco-friendly hydrocarbon refrigeration, and double-row capacity. Its design emphasizes ease of cleaning, quick product access, and reliable temperature control, improving operational efficiency and sanitation standards compared to many competitor models. Built for demanding foodservice environments, it delivers consistent frozen storage performance and long-term durability.

• Compact footprint with efficient double-row storage
• Self-contained refrigeration minimizes installation complexity
• Eco-friendly R290 refrigerant enhances sustainability
• Robust stainless steel top for durability and sanitation
• Flip lids facilitate swift product access and cleaning