Everpure EZ-RO 200/2G 200 Gpd Non-Electric Reverse Osmosis System with Prefilter and Mineral Cartridge

The Everpure EZ-RO 200/2G EZ-RO Reverse Osmosis System is a commercial-grade water purification unit designed for high-demand foodservice environments. This NSF-certified reverse osmosis system combines efficient RO water filtration with mineral-addition to produce up to 200 gallons per day, making it suitable for medium-volume operations such as restaurants, cafeterias, and catering facilities. Operating at line pressure without electrical power, it features a 2-gallon hydropneumatic storage tank, an integrated prefilter, and a mineral-addition cartridge, ensuring consistent water quality and mineral balance. Its robust construction and precise component integration support reliable performance in professional kitchens requiring precise, clean water supply for beverages and food processing. The system’s technical design emphasizes durability and ease of maintenance for seamless workflow integration.

Top Everpure EZ-RO 200/2G Features

The Everpure EZ-RO 200/2G combines RO water filtration and mineral supplementation, ideal for foodservice operations with moderate throughput. Its line-pressure operation eliminates electrical dependency, while the integrated prefilter and mineral cartridge ensure high-quality output. Designed for wall-mount or free-standing installation, it supports scalable capacity for evolving needs, with easy access components for maintenance. Crafted with durable materials, it withstands demanding commercial environments and simplifies workflow integration in food and beverage applications.

• Capacity: Produces up to 200 GPD for steady supply
• Material durability: Heavy-duty polymers and stainless steel components
• Ease of maintenance: Quick-access filter and cartridge replacement
• Compatibility: Suitable for inline use in beverage and food prep lines
• System integration: Wall-mountable design supports space-efficient setup

Best for establishments requiring high-capacity purified water with mineral enhancement for beverages or food prep.

Everpure EZ-RO 200/2G Technical Specs

The Everpure EZ-RO 200/2G features a rugged, NSF-certified construction with a self-contained design that requires no electrical connection, operating solely on line pressure. It includes a 2.0-gallon hydropneumatic tank, integrating an efficient RO membrane capable of producing 200 gallons daily. The system’s weight is 33.5 lbs, with dimensions optimized for space-conscious installation. Made of corrosion-resistant materials, it supports temperature ranges suitable for most commercial water environments and facilitates straightforward maintenance through accessible filters and cartridges. Its compact footprint supports seamless integration into existing foodservice layouts, enhancing operational efficiency and water quality control.

• Electrical Requirements: Non-electric, line pressure operated
• Production Capacity: 200 GPD
• Construction & Finish: Durable plastics and corrosion-resistant components
• Dimensions: Space-efficient size for versatile installation
• Temperature Range: Suitable for standard water temperatures in foodservice
• Included Accessories: Prefilter, mineral cartridge, tubing, fittings, hardware

• Electrical compatibility: Operates solely on line pressure, no electrical hook-up required
• Plumbing connection: Standard inlet/outlet fittings for easy integration
• Maintenance routine: Filter and cartridge replacement within accessible compartments
• Installation clearance: Compact design minimizes required space
• Workflow fit: Suitable for inline installation in beverage lines or premises with space constraints

What is a commercial reverse osmosis system

A commercial reverse osmosis system is an industrial-grade water filtration device designed to remove impurities and minerals from tap water to produce high-purity water for food and beverage applications. These systems typically feature multiple filtration stages, including RO membranes, prefilters, and mineral addition cartridges, supporting consistent water quality in environments such as restaurants, cafeterias, and catering facilities. The Everpure EZ-RO 200/2G is a prime example, installed in foodservice settings that demand reliable, balanced mineral content and contaminant-free water for cooking, beverage preparation, and ice production. Its high capacity and durable build make it suitable for mid-volume operation and continuous use in professional kitchens.

Top commercial reverse osmosis systems for high-volume foodservice environments

The Everpure EZ-RO 200/2G is a robust reverse osmosis system engineered for reliable, high-volume water purification in commercial kitchens. Built with durable materials and designed for operation at line pressure, it supports space-efficient installation and provides mineral-enhanced RO water for mid-volume restaurant or cafeteria workflows. Known for consistent output and ease of maintenance, it is ideal for foodservice settings requiring scalable, dependable filtered water solutions.

• Operation Type — suitable for medium-volume restaurant kitchens
• Foodservice Category — optimal for cafes, catering, and institutional dining
• Workload Qualifier — handles moderate throughput demands
• Application — ideal for beverage lines, food prep, and ice machines

Why Choose Everpure EZ-RO 200/2G

Designed to deliver reliable, contaminant-free water with mineral balance, the Everpure EZ-RO 200/2G stands out through its proven durability, space-efficient design, and scalable capacity. Its non-electric, line-pressure operation reduces maintenance complexity, supporting continuous flow in busy foodservice environments. This system enhances operational efficiency by providing consistent water quality tailored for beverages and food processing, outperforming many competitor models in build quality and ease of integration.

• Self-contained design: Simplifies installation and reduces space needs
• Comprehensive mineral addition: Supports optimal beverage quality
• Heavy-duty construction: Ensures durability under continuous use
• Space-efficient footprint: Fits in tight commercial kitchen setups
• Reliable high capacity: Supports medium-volume foodservice demands