Everpure EV998445 87 Inch Duplex Progressive Water Conditioner 300000 Grains with 10 Cu Ft Resin
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- Supports high-flow, large-volume applications
- Durable construction for long-term reliability
- Supports 300,000 grains per tank capacity
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The Everpure EV998445 CES-2900E-300-DP Duplex Progressive Water Conditioner is a commercial-grade water treatment system designed for high-capacity applications in foodservice environments. This duplex progressive softener features a filtration capacity of 300,000 grains per tank with a 15-pound salt capacity per cubic foot, making it suitable for continuous operation in restaurants, catering operations, or institutional kitchens. It employs a 10 cubic foot resin volume and delivers reliable, efficient water conditioning with flow rates of 123 gallons per minute at 15 psi and 159 gallons per minute intermittently at 25 psi. Engineered for durability and precision, this model ensures consistent water quality and optimal performance for food safety and equipment longevity.
The Everpure CES-2900E-300-DP water conditioner excels in high-volume foodservice settings by providing seamless flow with robust resin capacity, durable construction from high-quality materials, and straightforward maintenance. Its duplex design allows continuous operation with minimal downtime, ideal for busy commercial kitchens. The system integrates easily with existing plumbing and offers precise flow control, supporting consistent water quality necessary for food preparation, beverage service, and sanitation. Its large resin volume ensures long service intervals, reducing operational disruptions.
Best suited for large-scale hospitality or institutional foodservice operations requiring reliable water treatment.
This commercial water softener conditioner features a model number EV998445, manufactured by Everpure with dimensions of 87 inches in width, 89 inches in height, and 34 inches in depth, totaling a shipping weight of 1,750 lbs and a product weight of 1,750 lbs. Constructed from corrosion-resistant materials, it maintains operational integrity within an ambient temperature range suitable for industrial environments. The system operates efficiently with a flow rate of up to 159 gpm intermittently at 25 psi and handles extensive water volumes to meet demanding restaurant or cafeteria needs. Its self-contained design supports straightforward installation and ongoing maintenance, optimized for consistent performance in high-volume foodservice facilities. Electrical and power details are not applicable, focusing instead on plumbing, flow, and water treatment capacity. It features a robust freight class 65 shipping designation, with shipping typically within three to four weeks.
A commercial water softener conditioner like the Everpure EV998445 is a high-capacity filtration system designed for large-scale foodservice and hospitality operations. It uses ion exchange resin to remove hardness minerals and impurities, supporting equipment protection and improved water quality. Installed in kitchens, beverage stations, or sanitation lines, this unit provides continuous water conditioning to meet the demands of mid-volume to high-volume foodservice facilities, ensuring optimal water quality for cooking, cleaning, and beverage preparation.
Professionally built for high-demand foodservice settings, the Everpure EV998445 offers durable performance, efficient operation, and seamless integration into commercial kitchens, ideal for institutions and large restaurants requiring dependable water conditioning and sourcing. The system’s robust build and specialist flow capacity support medium-volume workflows.
Compared to similar commercial water conditioners, the Everpure EV998445 distinguishes itself through its high-capacity duplex design, ensuring uninterrupted operation during service hours. Its corrosion-resistant construction enhances longevity, and its substantial resin volume reduces maintenance frequency. Engineered for easy integration with existing plumbing, this system offers reliable, consistent water quality tailored for high-volume foodservice environments, supporting operational efficiency and sanitation needs.
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